Easy Blueberry Cottage Cheese Bake

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Easy Blueberry Cottage Cheese Bake

Breakfast & Brunch

This Easy Blueberry Cottage Cheese Bake is a delightful breakfast option that combines the flavors of pancakes and a Dutch baby into one nutritious dish. Perfect for busy mornings or leisurely brunches, this recipe is not only simple to prepare but also packed with protein and low in carbs. With its fluffy texture and juicy bursts of blueberries, it’s a crowd-pleaser for family gatherings or meal prep for the week ahead. Enjoy the unique taste and health benefits of cottage cheese in this easy-to-make bake!

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Why You’ll Love This Recipe

  • High Protein Boost: This bake is rich in protein thanks to cottage cheese and protein powder, making it an excellent choice to start your day.
  • Low Carb Delight: With rolled oats as the main carbohydrate source, you can enjoy a satisfying meal without spiking your blood sugar.
  • Versatile Flavor: Feel free to swap out blueberries for other fruits like strawberries or raspberries based on your preference.
  • Quick Preparation: With just 15 minutes of prep time, you can have this delicious bake in the oven in no time.
  • Family-Friendly: This dish appeals to both kids and adults, ensuring everyone will enjoy breakfast together.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this Easy Blueberry Cottage Cheese Bake.

Essential Kitchen Tools

  • Blender or food processor
  • Mixing bowl
  • 8×8-inch baking dish
  • Measuring cups and spoons

Why These Tools Matter

  • Blender or food processor: Essential for creating a smooth batter by blending cottage cheese, eggs, and oats easily.
  • Mixing bowl: A spacious bowl allows for thorough mixing of ingredients without spills.
  • 8×8-inch baking dish: The perfect size for even cooking, ensuring your bake comes out fluffy and golden.

Ingredients

This blueberry cottage cheese breakfast bake is an easy, high protein, low carb recipe that’s a cross between a pancake and a Dutch baby. So easy and healthy!

For the Base

  • 1 cup cottage cheese (We used 4% Good Culture cottage cheese; any 4% brand will be fine)
  • 4 large eggs
  • ½ cup rolled oats (blended into oat flour)
  • 1 30g scoop vanilla protein powder

For the Flavor

  • 1 cup blueberries (fresh or frozen; we used fresh. Frozen could make it a little wetter)
  • 2–3 Tbsp maple syrup (or sugar-free maple syrup)
  • 1 tsp lemon juice (freshly squeezed)
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 1 tsp baking powder
  • Pinch of salt (optional)
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How to Make Easy Blueberry Cottage Cheese Bake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease an 8×8” baking dish with non-stick baking spray to prevent sticking.

Step 2: Blend Oats into Flour

In a blender or food processor, blend the rolled oats until they turn into fine oat flour. This will give your bake a smooth texture.

Step 3: Combine Wet Ingredients

In a blender or large mixing bowl, combine the cottage cheese, eggs, sweetener (maple syrup or sugar-free syrup), vanilla extract, lemon juice, and protein powder. Blend until you achieve a smooth consistency.

Step 4: Mix Dry Ingredients

Add the blended oat flour, cinnamon, baking powder, and optional pinch of salt into the mixture. Stir until fully combined.

Step 5: Fold in Blueberries

Gently fold in the blueberries to ensure they are evenly distributed throughout the batter without breaking them.

Step 6: Pour Batter into Dish

Pour the prepared batter into your greased baking dish, making sure it spreads evenly.

Step 7: Bake

Bake in the preheated oven for 35–40 minutes or until the center is set, edges are golden brown, and it starts pulling away from the sides of the dish.

Step 8: Cool and Serve

Let cool slightly before slicing into four squares. You can top with powdered sweetener if desired or drizzle with extra maple syrup like you would on pancakes.

How to Serve Easy Blueberry Cottage Cheese Bake

Serving your Easy Blueberry Cottage Cheese Bake can elevate the experience and make it a delightful breakfast or brunch option. Here are some creative ways to enjoy this delicious dish.

Fresh Fruit Toppings

  • Sliced Bananas: Add fresh banana slices for extra sweetness and potassium.
  • Chopped Nuts: Sprinkle on walnuts or almonds for a crunchy texture and healthy fats.
  • Yogurt Drizzle: Top with a dollop of Greek yogurt for creaminess and added protein.

Sweet Sauces

  • Honey Drizzle: A light drizzle of honey can enhance the natural flavors without overpowering them.
  • Fruit Compote: Serve with a warm blueberry or mixed berry compote for an extra fruit punch.

Breakfast Pairings

  • Scrambled Eggs: Pair your bake with fluffy scrambled eggs to boost protein content.
  • Turkey Turkey turkey bacon: Add crispy turkey turkey turkey bacon on the side for a savory contrast.

How to Perfect Easy Blueberry Cottage Cheese Bake

To ensure your Easy Blueberry Cottage Cheese Bake turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh blueberries and high-quality cottage cheese to enhance flavor.
  • Blend Thoroughly: Make sure to blend the batter until smooth for a uniform texture throughout the bake.
  • Adjust Sweetness: Taste the batter before baking; you can always adjust the amount of sweetener based on your preference.
  • Monitor Baking Time: Keep an eye on your bake as ovens vary—check for doneness at the 35-minute mark.
  • Let It Cool: Allowing it to cool slightly before slicing helps maintain its shape and makes serving easier.
  • Experiment with Flavors: Feel free to add spices like nutmeg or cardamom for additional flavor variation.
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Best Side Dishes for Easy Blueberry Cottage Cheese Bake

Pairing side dishes with your Easy Blueberry Cottage Cheese Bake can create a well-rounded meal. Here are some great options:

  1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing side.
  2. Avocado Toast: Spread mashed avocado on whole-grain bread topped with salt and pepper for healthy fats.
  3. Fruit Salad: Combine seasonal fruits like melon, strawberries, and kiwi for a colorful side dish.
  4. Cottage Cheese Bowl: Serve additional cottage cheese with chopped fruits and nuts for extra protein.
  5. Oatmeal Bowl: A warm oatmeal bowl topped with sliced almonds and honey complements the bake well.
  6. Smoothie: Blend spinach, banana, and almond milk into a smoothie for a nutritious drink alongside your meal.

Common Mistakes to Avoid

When making the Easy Blueberry Cottage Cheese Bake, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for a perfect bake.

  • Skipping the blending step: Failing to blend the cottage cheese and eggs can lead to a lumpy texture. Ensure you blend until smooth for the best consistency.
  • Not measuring ingredients accurately: Incorrect measurements can affect the bake’s structure and flavor. Use measuring cups and spoons for precision.
  • Using stale ingredients: Old baking powder or oats can hinder proper rising and flavor. Always check your ingredients’ freshness before using them.
  • Overbaking the dish: Cooking it too long can cause dryness. Keep an eye on your bake, and take it out as soon as the edges are golden.
  • Neglecting to cool before slicing: Cutting into it too soon can result in a messy presentation. Let it cool slightly for cleaner slices.

Storage and Reheating

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Ensure the bake is fully cooled before placing it in the fridge.

Freezing Easy Blueberry Cottage Cheese Bake

  • Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag for up to 2 months.
  • Label with the date for easy tracking.

Reheating Easy Blueberry Cottage Cheese Bake

  • Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat individual servings on medium power for 30-60 seconds until heated thoroughly.
  • Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm gently for about 5 minutes.
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Frequently Asked Questions

What makes this Easy Blueberry Cottage Cheese Bake healthy?

This recipe is rich in protein due to cottage cheese and eggs while being low in carbs. It’s perfect for a nutritious breakfast option.

Can I use frozen blueberries?

Yes! You can use frozen blueberries, but keep in mind they may make the batter wetter. Try thawing them beforehand to minimize excess moisture.

How do I customize my Easy Blueberry Cottage Cheese Bake?

Feel free to add nuts, seeds, or other fruits like strawberries or bananas for variety. Spices like nutmeg or ginger can also enhance flavors.

What should I serve with this bake?

This dish pairs well with Greek yogurt or fresh fruit on the side. Drizzling with honey or additional maple syrup can add sweetness if desired.

Conclusion

The Easy Blueberry Cottage Cheese Bake is not only delicious but also versatile. With its high protein content and customizable options, it’s perfect for any breakfast table. Try it today and enjoy experimenting with different toppings and flavors!


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Easy Blueberry Cottage Cheese Bake

Easy Blueberry Cottage Cheese Bake


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in the delightful flavors of this Easy Blueberry Cottage Cheese Bake, a nutritious breakfast that harmoniously blends the essence of pancakes and Dutch babies. Ideal for busy mornings or leisurely brunches, this recipe is not only simple to prepare but also boasts a high protein content while keeping carbs low. The fluffy texture, complemented by juicy blueberries, makes it a hit among family and friends. Whether you’re meal prepping for the week or serving up a special breakfast, this bake delivers both taste and health benefits, making it an all-time favorite.


Ingredients

Scale
  • 1 cup cottage cheese (4% fat)
  • 4 large eggs
  • ½ cup rolled oats (blended into oat flour)
  • 1 scoop (30g) vanilla protein powder
  • 1 cup blueberries (fresh or frozen)
  • 23 tablespoons maple syrup (or sugar-free syrup)
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 350°F and lightly grease an 8×8-inch baking dish.
  2. Blend rolled oats until they turn into fine oat flour.
  3. In a mixing bowl, combine cottage cheese, eggs, sweetener, vanilla extract, lemon juice, and protein powder; blend until smooth.
  4. Add oat flour, cinnamon, baking powder, and optional salt; stir until well combined.
  5. Gently fold in blueberries to avoid breaking them.
  6. Pour batter into the greased dish and spread evenly.
  7. Bake for 35–40 minutes or until set and golden brown at the edges.
  8. Allow to cool slightly before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 35–40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 165
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 180mg

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