Easy Baked Pumpkin Donuts are an irresistible autumn treat that perfectly capture the essence of fall. These moist, spiced donuts are easy to make and can be enjoyed during breakfast, as a snack, or served at gatherings. With their delightful cinnamon sugar glaze, they offer a warm and comforting flavor that everyone will love. Whether you’re hosting a cozy brunch or looking for a sweet treat to celebrate the season, these donuts deliver both ease and taste!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can whip up these delicious donuts in no time.
- Flavorful Delight: The blend of pumpkin puree and warm spices creates an irresistible flavor profile.
- Versatile Serving Options: Perfect for breakfast, snacks, or dessert; these donuts fit any occasion.
- Baked Not Fried: Enjoy a healthier version of your favorite treats without sacrificing flavor.
- Kid-Friendly: Fun to make and eat, these donuts are sure to be a hit with the whole family!
Tools and Preparation
To create your Easy Baked Pumpkin Donuts, you’ll need some essential kitchen tools to help streamline the process.
Essential Kitchen Tools
- Donut pan
- Mixing bowls
- Whisk
- Piping bag or ziplock bag
- Cooling rack
Why These Tools Matter
- Donut pan: This specialized pan shapes your donuts perfectly and ensures even baking.
- Mixing bowls: Essential for combining ingredients without making a mess.
- Piping bag or ziplock bag: Allows for easy filling of donut cavities without spills.
Ingredients
Easy Baked Pumpkin Donuts: Moist, spiced pumpkin donuts baked to perfection, glazed with cinnamon sugar for a delightful autumn treat!
Ingredients:
– ½ cup pumpkin puree
– ¼ cup milk
– ¼ cup vegetable oil
– 1 cup all purpose flour
– ½ cup brown sugar
– 1 teaspoon pumpkin pie spice
– 1 teaspoon baking powder
– ½ teaspoon cinnamon
– ¼ teaspoon salt
– ¼ teaspoon nutmeg
– Cinnamon Sugar Coating:
– ⅓ cup granulated sugar
– 2 tablespoons butter (melted)
– 1 teaspoon cinnamon

How to Make Easy Baked Pumpkin Donuts
Step 1: Preheat the Oven
Preheat the oven to 350ºF. Spray a donut pan with non-stick cooking spray and set it aside.
Step 2: Mix Wet Ingredients
In a medium bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until well combined.
Step 3: Combine Dry Ingredients
In another smaller bowl, combine the following dry ingredients:
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon pumpkin pie spice
* ½ teaspoon cinnamon
* ¼ teaspoon salt
* ¼ teaspoon nutmeg
Gradually add this mixture to the wet ingredients. Mix gently using a spatula until just combined.
Step 4: Fill the Donut Pan
Transfer the batter into a piping bag or a ziplock bag with the corner cut off. Pipe the batter into each cavity of the donut pan evenly, filling them about three-quarters full.
Step 5: Bake Time
Bake in the preheated oven for 15–16 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Allow the donuts to cool in the pan for about 10 minutes before releasing them onto a cooling rack.
Step 6: Prepare Cinnamon Sugar Coating
Melt 2 tablespoons of butter in the microwave. Once cooled slightly, use a pastry brush to coat each donut with melted butter or dip them quickly if you don’t have one.
Step 7: Coat with Cinnamon Sugar
In a separate bowl, mix together:
* ⅓ cup granulated sugar
* 1 teaspoon cinnamon
Roll each donut in this cinnamon sugar mixture until well coated on both sides.
Now enjoy your delicious Easy Baked Pumpkin Donuts!
How to Serve Easy Baked Pumpkin Donuts
Easy Baked Pumpkin Donuts are perfect for a cozy breakfast or a delightful snack. You can serve them in various ways to enhance their flavor and presentation.
Enjoy with Coffee
- A warm cup of coffee complements the spices in the donuts beautifully, making for a comforting pairing.
Drizzle with Maple Syrup
- A light drizzle of maple syrup adds a touch of sweetness that contrasts perfectly with the cinnamon sugar coating.
Pair with Fresh Fruit
- Fresh slices of apple or pear add a refreshing crunch that balances the soft texture of the donuts.
Serve with Whipped Cream
- A dollop of whipped cream on the side provides a creamy contrast and makes for an indulgent treat.
Top with Cream Cheese Frosting
- Spread a thin layer of cream cheese frosting for an extra rich and tangy flavor that elevates each bite.
How to Perfect Easy Baked Pumpkin Donuts
To achieve the best results with your Easy Baked Pumpkin Donuts, follow these helpful tips.
- Use fresh pumpkin puree: Fresh pumpkin puree gives your donuts a vibrant flavor compared to canned options.
- Measure ingredients accurately: Using precise measurements will ensure that your donuts have the right texture and taste.
- Avoid overmixing: Mix just until combined to keep your donuts light and fluffy.
- Check doneness carefully: Insert a toothpick into the center; it should come out clean when done, preventing dry donuts.
- Cool completely before coating: Allowing the donuts to cool ensures that the cinnamon sugar sticks perfectly without melting away.
- Experiment with spices: Feel free to adjust spices based on personal preference for a unique twist on this classic recipe.

Best Side Dishes for Easy Baked Pumpkin Donuts
Pairing side dishes with your Easy Baked Pumpkin Donuts can make your meal even more delightful. Here are some suggestions.
- Yogurt Parfait
A layered yogurt parfait with granola and berries offers a refreshing contrast to the sweetness of the donuts. - Crispy Turkey turkey bacon Strips
The savory crunch of crispy turkey turkey turkey bacon pairs well, providing a nice balance to the sweet flavors. - Smoothie Bowl
A smoothie bowl topped with nuts and seeds adds nutritious value and complements the donut’s flavors beautifully. - Hot Chocolate
A warm cup of hot chocolate is perfect for dipping and enhances the cozy fall vibes during snack time. - Cheese Platter
Soft cheeses such as brie or goat cheese can create an interesting flavor combination when enjoyed alongside the donuts. - Fruit Salad
A colorful fruit salad adds brightness and freshness, making it an ideal side dish for any sweet treat.
Common Mistakes to Avoid
Baking can be tricky, and mistakes can lead to disappointing results. Here are some common pitfalls to watch out for when making Easy Baked Pumpkin Donuts.
- Boldly measuring ingredients – Not measuring ingredients accurately can affect the texture and flavor. Use proper measuring cups and spoons for dry and wet ingredients.
- Boldly skipping the cooling time – Allowing the donuts to cool is essential for achieving the right texture. Patience will pay off with a better donut!
- Boldly overmixing the batter – Overmixing can lead to dense donuts. Mix just until combined for light and fluffy results.
- Boldly neglecting the donut pan preparation – Failing to properly prepare the donut pan can result in sticking. Always use non-stick spray or oil the pan well before filling it.
- Boldly ignoring baking time – Every oven is different; check your donuts a minute or two before the recommended time to prevent overbaking.
Refrigerator Storage
- Store your Easy Baked Pumpkin Donuts in an airtight container.
- They will last up to 3 days in the refrigerator.
- Make sure they are completely cooled before sealing them in a container.
Freezing Easy Baked Pumpkin Donuts
- You can freeze these donuts for up to 3 months.
- Wrap each donut individually in plastic wrap, then place them in a freezer bag or airtight container.
- Label the container with the date for easy tracking.
Reheating Easy Baked Pumpkin Donuts
- Bold Oven – Preheat your oven to 350ºF and warm the donuts on a baking sheet for about 5-7 minutes.
- Bold Microwave – Place a donut on a microwave-safe plate and heat for about 10-15 seconds for quick warming.
- Bold Stovetop – Heat a skillet over low heat and warm each side of the donut for about 1-2 minutes.

Frequently Asked Questions
How do I make Easy Baked Pumpkin Donuts gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure that your other ingredients also meet gluten-free standards.
Can I add chocolate chips to my Easy Baked Pumpkin Donuts?
Absolutely! Fold in some chocolate chips into the batter before piping it into the donut pan for an extra sweet touch.
What spices work well with Easy Baked Pumpkin Donuts?
Besides pumpkin pie spice, consider adding ginger or cloves for additional warmth and flavor depth.
How should I store leftover Easy Baked Pumpkin Donuts?
Store them in an airtight container at room temperature for up to 3 days or refrigerate them if you want them to last longer.
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, but make sure to cook and blend fresh pumpkin until smooth before using it as a substitute.
Conclusion
These Easy Baked Pumpkin Donuts are not only delicious but also versatile! Their spiced flavor makes them perfect for autumn gatherings, while their easy preparation allows anyone to enjoy them. Feel free to customize with toppings like nuts or glazes, making every batch unique!

Easy Baked Pumpkin Donuts
- Total Time: 26 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of autumn with these Easy Baked Pumpkin Donuts. These soft and spiced donuts are a breeze to make, perfect for breakfast, snacks, or festive gatherings. Featuring a warm cinnamon sugar glaze, each bite offers a comforting sweetness that pairs wonderfully with your favorite warm beverages. Whether you’re hosting a cozy brunch or simply treating yourself, these baked pumpkin treats are sure to impress family and friends alike. Enjoy the essence of fall in every mouthful!
Ingredients
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar (for coating)
- 2 tablespoons butter (melted, for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat your oven to 350ºF. Spray a donut pan with non-stick cooking spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix together the flour, baking powder, pumpkin pie spice, cinnamon, salt, and nutmeg.
- Gradually combine the dry ingredients into the wet mixture using a spatula until just incorporated.
- Transfer the batter to a piping bag or ziplock bag and fill each donut cavity about three-quarters full.
- Bake for 15–16 minutes or until a toothpick comes out clean. Cool in the pan for about 10 minutes before transferring to a rack.
- Coat each donut with melted butter and roll in the cinnamon sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg