Crockpot Chili Recipe

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Crockpot Chili Recipe

Main Dishes

This easy Crockpot Chili Recipe is a perfect dish for chilly days and gatherings! It’s hearty, flavorful, and incredibly simple to prepare. Just toss the ingredients into your slow cooker, set it, and let the magic happen. This recipe stands out for its versatility—load up your bowl with toppings or serve it alongside cornbread for a comforting meal that everyone will love.

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Why You’ll Love This Recipe

  • Quick Preparation: With only 15 minutes of prep time, you can easily get this chili cooking while you focus on other tasks.
  • Hearty and Filling: Packed with protein and fiber, this chili will keep you satisfied and warm throughout the day.
  • Customizable Toppings: Enjoy it as is or top it with shredded cheese, sour cream, or crunchy chips to suit your taste.
  • Slow Cooking Magic: Letting flavors meld together in a crockpot makes every bite deliciously rich and savory.
  • Perfect for Meal Prep: Make a large batch to enjoy throughout the week—this chili tastes even better the next day!

Tools and Preparation

To make this delicious Crockpot Chili Recipe, you’ll need a few essential tools that will simplify the cooking process.

Essential Kitchen Tools

  • Slow cooker
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Why These Tools Matter

  • Slow cooker: Allows for hands-off cooking while developing deep flavors over hours of simmering.
  • Large skillet: Perfect for browning meat and sautéing vegetables before adding them to the slow cooker, enhancing the overall flavor profile.
  • Cutting board & knife: Essential for prepping your ingredients quickly and safely.

Ingredients

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Ingredients:
– 1 pound lean ground beef
– 1 pound chicken Chicken Chicken Italian sausage (or spicy chicken Chicken Chicken Italian sausage or ground beef)
– 1 medium yellow onion (diced)
– 1 red bell pepper (seeded and chopped)
– 1 to 2 garlic cloves (minced)
– 30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
– 15 ounces pinto beans (rinsed well and drained (1 can))
– 29 ounces diced tomatoes (use the entire can, juice and all)
– 3 ounces tomato paste
– 8 ounces tomato sauce
– 2 tablespoons Worcestershire sauce
– 1 cup beef broth
– 1 teaspoon hot sauce
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– ¼ teaspoon cayenne
– ½ teaspoon salt
– ½ teaspoon ground black pepper
– 1 tablespoon brown sugar or granulated sugar

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How to Make Crockpot Chili Recipe

Step 1: Brown the Meat

Brown the ground beef and chicken sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.

Step 2: Sauté Vegetables

Add the diced onion, bell pepper, and garlic to the skillet. Stir to combine everything. Cook over medium heat until the onion becomes translucent.

Step 3: Transfer to Slow Cooker

Transfer the beef mixture from the skillet to a 6-quart crockpot or slow cooker.

Step 4: Add Beans

Add the rinsed kidney beans and pinto beans directly into the crockpot.

Step 5: Mix in Tomatoes & Sauce

Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth, and hot sauce.

Step 6: Season It Up

Next, add all seasonings including chili powder, cumin, smoked paprika, cayenne, salt, black pepper, and sugar. Stir everything together until well combined.

Step 7: Slow Cook

Place the lid on the slow cooker. Cook on low for about 4 to 6 hours or on high for about 2 to 3 hours. Stir occasionally during cooking if possible.

Step 8: Serve

Once cooked through, serve hot with desired toppings such as shredded cheese, sour cream, corn chips, or tortilla chips.

Enjoy your hearty bowl of Crockpot Chili!

How to Serve Crockpot Chili Recipe

Serving Crockpot Chili is as fun as making it! This hearty dish is versatile and can be customized with a variety of toppings and sides. Here are some great suggestions to elevate your chili experience.

Toppings

  • Shredded Cheese: A classic choice that melts beautifully over hot chili.
  • Sour Cream: Adds a creamy texture and balances the spice.
  • Chopped Green Onions: Provides a fresh crunch and vibrant color.
  • Avocado Slices: Creamy and nutritious, they pair well with the flavors.
  • Corn Chips or Tortilla Chips: Perfect for scooping up the chili or enjoying on the side.

Accompaniments

  • Fresh Cilantro: Sprinkle on top for an added burst of flavor.
  • Lime Wedges: A squeeze of lime enhances the chili’s taste.
  • Hot Sauce: For those who like an extra kick, provide different varieties.

How to Perfect Crockpot Chili Recipe

Creating the perfect Crockpot Chili takes just a few extra steps. Here are some tips to ensure your chili turns out delicious every time.

  • Bold Seasoning: Adjust spices based on your preference. You can always add more but can’t take away!
  • Quality Ingredients: Use high-quality canned tomatoes and beans for better flavor and texture.
  • Layer Flavors: Sauté vegetables before adding them to the crockpot for deeper flavors.
  • Cook Low and Slow: Allowing the chili to simmer longer enhances its taste; try cooking on low for the best results.
  • Taste Test: Always taste before serving; adjust seasonings as needed for perfect balance.
  • Make Ahead: Chili often tastes better the next day, so consider making it in advance!
Crockpot

Best Side Dishes for Crockpot Chili Recipe

Pairing sides with your Crockpot Chili can enhance your meal. Each side dish adds something special, creating a well-rounded dining experience. Here are some fantastic options:

  1. Cornbread: Sweet and moist, cornbread is perfect for soaking up chili juices.
  2. Rice: Fluffy white or brown rice can be served underneath or alongside the chili.
  3. Garden Salad: A light salad with fresh greens balances out the richness of the chili.
  4. Baked Potatoes: Serve chili over baked potatoes for a comforting twist.
  5. Grilled Cheese Sandwiches: Crispy and gooey sandwiches complement the spicy flavors well.
  6. Coleslaw: A crunchy, tangy slaw adds a refreshing contrast to the hearty chili.

Common Mistakes to Avoid

Many people make errors when preparing their Crockpot Chili recipe that can affect the taste and texture. Avoid these common pitfalls for a delicious result.

  • Skipping the browning step: Failing to brown the ground beef and sausage can lead to a less flavorful chili. Always brown your meats first for depth of flavor.
  • Overcooking or undercooking: Cooking the chili for too long or too short can alter its consistency. Follow recommended cooking times for the best results.
  • Neglecting seasoning adjustments: Not tasting and adjusting seasonings can leave your chili bland. Always sample your dish before serving and tweak spices as needed.
  • Using low-quality ingredients: Cheap beans or canned tomatoes can impact overall taste. Invest in good quality ingredients for a richer flavor profile.
  • Not letting it rest before serving: Serving chili immediately can mask flavors. Allow it to sit for a few minutes after cooking to enhance its taste.

Refrigerator Storage

  • Store leftover chili in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Crockpot Chili Recipe

  • Freeze cooled chili in freezer-safe containers or bags.
  • It can be stored for up to 3 months.

Reheating Crockpot Chili Recipe

  • Oven: Preheat to 350°F, place chili in an oven-safe dish, cover, and heat for about 30 minutes.
  • Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.
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Frequently Asked Questions

What is the best meat for my Crockpot Chili Recipe?

Ground beef is a classic choice, but you can also use chicken or turkey sausage for a lighter option.

Can I customize my Crockpot Chili Recipe?

Absolutely! Feel free to add your favorite vegetables like corn or zucchini, or adjust the level of spice based on your preference.

How do I thicken my Crockpot Chili Recipe?

To thicken your chili, you can add more tomato paste or mash some beans with a fork before serving.

How long does it take to cook my Crockpot Chili Recipe?

You can cook your chili on low for 4-6 hours or on high for 2-3 hours, depending on your schedule.

Conclusion

This Crockpot Chili recipe is not only hearty and satisfying but also incredibly versatile. You can customize it with various toppings and ingredients based on your preferences. Give it a try and enjoy the warmth it brings!


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Crockpot Chili Recipe

Crockpot Chili Recipe


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Warm up your chilly evenings with this easy and hearty Crockpot Chili Recipe! Perfect for gatherings or cozy nights in, this flavorful dish combines lean ground beef and chicken sausage with a medley of beans and spices, simmered to perfection in your slow cooker. With just 15 minutes of prep time, you can toss in the ingredients, set it, and let the slow cooker work its magic. Customize your chili with an array of toppings like shredded cheese, sour cream, or fresh avocado for an extra touch of comfort. Whether enjoyed alone or alongside cornbread, this chili is sure to satisfy everyone at the table.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 pound chicken sausage
  • 1 medium yellow onion (diced)
  • 1 red bell pepper (chopped)
  • 30 ounces kidney beans (rinsed and drained)
  • 15 ounces pinto beans (rinsed and drained)
  • 29 ounces diced tomatoes
  • 3 ounces tomato paste
  • 1 cup beef broth
  • Spices: chili powder, cumin, smoked paprika, cayenne

Instructions

  1. Brown the ground beef and chicken sausage in a large skillet over medium heat until mostly cooked through.
  2. Add diced onion, bell pepper, and minced garlic to the skillet; cook until onions are translucent.
  3. Transfer the meat mixture to a slow cooker.
  4. Stir in rinsed beans, diced tomatoes (with juice), tomato paste, beef broth, Worcestershire sauce, hot sauce, and all spices.
  5. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  6. Serve hot with desired toppings.
  • Prep Time: 15 minutes
  • Cook Time: 4 to 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 670mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 10g
  • Protein: 24g
  • Cholesterol: 75mg

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