Description
Indulge in the comforting flavors of this Crockpot Chicken Parmesan Soup Recipe! Perfect for busy weeknights or cozy gatherings, this creamy soup combines tender chicken, rich tomatoes, and melted cheese for a delightful twist on the classic Italian dish. Simply toss your ingredients into the slow cooker and let it work its magic while you focus on other tasks.
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz uncooked rotini pasta
- 1/2 cup breadcrumbs
- 1 tablespoon butter
- 1 1/2 cups shredded mozzarella
Instructions
- Place chicken breasts in the slow cooker. Add garlic, crushed tomatoes, tomato sauce, salt, pepper, and Italian seasoning. Pour in chicken broth.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
- Remove chicken and shred it with two forks before returning it to the pot.
- Stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover and cook on low for another 30 minutes or high for 15 minutes until pasta is tender.
- In a saucepan, melt butter over medium heat and sauté breadcrumbs until golden brown.
- Serve soup hot, topped with mozzarella cheese and sautéed breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 90mg