Crock Pot Creamy Chicken Tortilla Soup

The Crock Pot Creamy Chicken Tortilla Soup is a delightful dish perfect for any occasion. Whether you’re hosting friends for game night or looking for a cozy meal after a long day, this soup delivers rich flavors and comforting warmth. With its creamy base and vibrant toppings, it stands out as a family favorite that will have everyone coming back for more. Plus, it’s incredibly easy to prepare in your slow cooker, making it ideal for busy weeknights.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss all the ingredients into your crock pot and let it do the work.
• Rich Flavors: The combination of spices, chicken, and creamy goodness creates a flavor explosion in every bite.
• Versatile Meal: Perfect as a main course or served with sides, this soup fits any occasion.
• Customizable Toppings: From tortilla strips to fresh cilantro, you can tailor it to your taste preferences.
• Hearty and Filling: Packed with protein and fiber, this soup will keep you satisfied.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to create this delicious soup.

Essential Kitchen Tools

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Baking sheet

Why These Tools Matter

• Slow Cooker: Allows for hands-off cooking while developing deep flavors over several hours.
• Cutting Board & Knife: Essential for dicing vegetables efficiently and safely.
• Measuring Cups & Spoons: Ensure accuracy in ingredient amounts, which is crucial for balanced flavors.

Ingredients

For the Soup

• 1 onion (diced)
• 2 jalapenos (seeded and diced)
• 4 garlic cloves (minced)
• 1 1/2 pounds chicken breast
• 3 cups chicken broth (see notes)
• 14 oz crushed tomatoes (half of a 28oz can)
• 1 can black beans (drained)
• 1 can southwest corn (drained)
• 1 can Ro-Tel (not drained)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon table salt

For Thickening and Serving

• 2 tablespoons corn starch
• 8 corn tortillas
• 1 tablespoon oil (any kind)
• 2/3 cup heavy cream
• 1 cup Mexican cheese (+more for serving)
• cilantro (for garnish)

How to Make Crock Pot Creamy Chicken Tortilla Soup

Step 1: Prepare the Ingredients

Add the first 12 ingredients (from onion to salt) into your slow cooker. Stir gently to combine everything evenly.

Step 2: Cook the Soup

Set your slow cooker on low heat and cook for 6 to 8 hours until the chicken is tender.

Step 3: Thicken the Soup

With about 30 minutes left in cooking time, mix 2 tablespoons of corn starch with ¼ cup of the broth from your slow cooker. Pour this slurry into the soup and continue cooking for an additional 30 minutes.

Step 4: Prepare Tortilla Strips

Preheat your oven to 400°F. Cut the tortillas into 1/4 inch strips. Toss them in 1 tablespoon of oil on a baking sheet. Bake for about 8 to 10 minutes or until crispy.

Step 5: Shred Chicken

Once the soup is done cooking, remove the chicken breasts. Use two forks to shred the chicken into bite-sized pieces before returning it back to the crockpot.

Step 6: Add Cream and Cheese

Mix in the heavy cream and Mexican cheese until melted and well combined.

Step 7: Serve

Ladle your creamy chicken tortilla soup into bowls. Top with crispy tortilla strips and garnish with fresh cilantro. Enjoy!

How to Serve Crock Pot Creamy Chicken Tortilla Soup

Serving your Crock Pot Creamy Chicken Tortilla Soup can elevate the meal experience. Here are some delightful suggestions to enhance your serving style.

Garnish with Fresh Herbs

• Cilantro: A sprinkle of fresh cilantro adds brightness and flavor.
• Avocado Slices: Creamy avocado complements the spiciness of the soup.
• Lime Wedges: A squeeze of lime juice enhances the soup’s freshness.

Pair with Crispy Tortilla Strips

• Homemade Tortilla Strips: Bake or fry tortilla strips for a crunchy texture.
• Store-bought Tortilla Chips: Easy and convenient, these add a nice crunch.

Offer Additional Toppings

• Sour Cream: A dollop of sour cream brings creaminess to each bowl.
• Diced Red Onions: For those who enjoy a bit of crunch and sharpness.
• Extra Cheese: Sprinkle additional Mexican cheese on top for added richness.

How to Perfect Crock Pot Creamy Chicken Tortilla Soup

Perfecting your Crock Pot Creamy Chicken Tortilla Soup is all about attention to detail. Follow these tips for an even better dish.

• Bold Flavors: Don’t be shy with spices; they deepen flavor. Adjust chili powder and cumin to taste.
• Texture Matters: Ensure you shred the chicken well for even distribution throughout the soup.
• Use Quality Broth: A rich chicken broth significantly enhances the overall taste.
• Creaminess Factor: Adjust the amount of heavy cream based on your desired richness.
• Vegetable Variety: Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.

Best Side Dishes for Crock Pot Creamy Chicken Tortilla Soup

Complementing your soup with side dishes makes for a well-rounded meal. Here are some great options:

1. Mexican Rice: Flavorful rice seasoned with spices pairs perfectly with the soup.
2. Cornbread Muffins: Soft and slightly sweet cornbread complements the spicy flavors beautifully.
3. Guacamole: Creamy guacamole adds richness and balances out the spiciness of the soup.
4. Salad with Lime Dressing: A light salad offers freshness and a zesty contrast to your warm soup.
5. Stuffed Peppers: Colorful peppers filled with rice and beans provide a hearty addition.
6. Grilled Veggies: Charred vegetables bring a smoky flavor that enhances your meal experience.

Common Mistakes to Avoid

Making Crock Pot Creamy Chicken Tortilla Soup can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch for:

• Skipping the seasoning: Not adding enough spices can make your soup bland. Be sure to measure and taste as you go!
• Using low-quality ingredients: Fresh ingredients lead to better flavor. Invest in good chicken and ripe tomatoes for the best results.
• Overcooking the chicken: If left too long, chicken can become dry. Monitor cooking time closely, especially towards the end.
• Not thickening properly: Failing to mix the cornstarch slurry thoroughly may lead to a soupy texture. Ensure it’s well combined before adding it to the soup.
• Neglecting garnishes: Skipping toppings like cilantro or extra cheese can lessen presentation and flavor. Don’t forget these finishing touches!

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before sealing it in containers.

Freezing Crock Pot Creamy Chicken Tortilla Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of each container, as liquids expand when frozen.

Reheating Crock Pot Creamy Chicken Tortilla Soup

• Oven: Preheat to 350°F and heat in an oven-safe dish covered with foil for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covering with a paper towel, for 2-3 minutes or until heated through, stirring halfway.
• Stovetop: Pour into a pot and warm over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is Crock Pot Creamy Chicken Tortilla Soup?

Crock Pot Creamy Chicken Tortilla Soup is a hearty dish made with tender chicken, spices, and creamy elements, served with crispy tortilla strips.

Can I use other meats in this recipe?

Yes! You can easily substitute chicken with turkey or even lamb for different flavors while maintaining the essence of this delicious soup.

How do I customize my Crock Pot Creamy Chicken Tortilla Soup?

Feel free to add beans, peppers, or other favorite vegetables. Adjusting spice levels with more jalapeños or chili powder can also enhance flavor.

What should I serve with my soup?

Serve it with fresh avocado slices, additional cheese, or a side salad for a complete meal experience.

Conclusion

Crock Pot Creamy Chicken Tortilla Soup is not only comforting but also versatile. Customize it to your taste by adding various toppings or spices. This recipe is perfect for busy weeknights or cozy gatherings—give it a try!

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