Crispy Orange Shrimp

This Crispy Orange Shrimp is perfect for any occasion, from a cozy family dinner to an exciting party appetizer. The dish features perfectly cooked shrimp enveloped in a sweet and tangy orange sauce with just the right amount of heat from crushed red pepper flakes. In just 30 minutes, you can create a dish that’s both delicious and visually appealing, making it a standout choice for your next meal.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes required from start to finish, this recipe is ideal for busy weeknights.
• Flavorful Sauce: The combination of sweet honey and zesty orange juice creates an irresistible glaze that complements the shrimp beautifully.
• Versatile Dish: Serve it as an appetizer or pair it with rice for a complete meal; it’s perfect for any occasion.
• Crowd-Pleaser: The unique flavor profile and crispy texture make it a hit with both kids and adults alike.
• Easy to Customize: Adjust the spiciness by altering the amount of crushed red pepper flakes to suit your taste.

Tools and Preparation

Having the right tools on hand can make your cooking experience smoother and more enjoyable. Here are some essential items you’ll need to prepare this Crispy Orange Shrimp.

Essential Kitchen Tools

• Large frying pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Tongs

Why These Tools Matter

• Large frying pan: Essential for frying the shrimp evenly and achieving that crispy texture without overcrowding.
• Mixing bowls: Perfect for combining ingredients and preparing sauces effortlessly.
• Whisk: Helps to achieve a smooth consistency when mixing the sauce ingredients.

Ingredients

Ingredients:
– 2 pounds medium to large shrimp (18-20 count – peeled and deveined)
– 1 cup cornstarch
– 1/2 cup canola oil (or more)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1/2 cup honey (or maple syrup)
– 1 orange, zested
– 1/4 cup orange juice (no sugar added)
– 1 tablespoon mirin
– 1/4 teaspoon crushed red pepper flakes
– green onions, for garnish
– sesame seeds, for garnish

How to Make Crispy Orange Shrimp

Step 1: Prepare the Sauce

First, add all the sauce ingredients to a small bowl and whisk until combined.

Step 2: Coat the Shrimp

Next, pat dry the shrimp and add them to a large bowl. Add the cornstarch and toss to coat well.

Step 3: Heat Oil

Heat the oil in a large frying pan over medium-high heat. You need about 1 inch of oil to cover the bottom of the pan.

Step 4: Fry the Shrimp

In batches, fry the shrimp for 2-3 minutes on each side until brown and crisp. Make sure not to overcrowd the pan.

Step 5: Drain Excess Oil

Drain onto a plate; do not use paper towels as they will absorb moisture.

Step 6: Combine Sauce with Shrimp

When done frying, drain the oil, give the prepared sauce a stir, and add it back into the pan.

Step 7: Heat Sauce

Heat the sauce for a minute or two before adding in the fried shrimp.

Step 8: Toss Gently

Very gently toss to combine and cook for about 1-2 minutes or until the sauce has thickened.

Step 9: Serve

Serve immediately as an appetizer or alongside rice. Garnish with green onions and sesame seeds for added flavor and presentation.

How to Serve Crispy Orange Shrimp

Crispy Orange Shrimp is a versatile dish that can be enjoyed in many ways. Whether you want to serve it as an appetizer or a main course, there are plenty of delicious options to complement this flavorful meal.

As an Appetizer

• Serve with Toothpicks: Make it easy for guests to enjoy by providing toothpicks for a fun finger food experience.
• Accompany with Dipping Sauce: Pair the shrimp with extra orange sauce or a sweet chili sauce for dipping.

Over Rice

• White Jasmine Rice: The light and fragrant rice pairs perfectly with the sticky orange sauce.
• Brown Rice: A healthier alternative that adds a nutty flavor and is rich in fiber.

With Noodles

• Chow Mein Noodles: Toss the crispy shrimp with stir-fried chow mein noodles for a satisfying meal.
• Rice Noodles: Light and chewy, rice noodles absorb the orange sauce beautifully.

In Tacos

• Shrimp Tacos: Stuff warm tortillas with crispy shrimp, topped with cabbage slaw and avocado for a fresh twist.
• Lettuce Wraps: For a low-carb option, serve the shrimp in crisp lettuce leaves for a crunchy bite.

How to Perfect Crispy Orange Shrimp

Getting the perfect texture and flavor in your Crispy Orange Shrimp is all about technique and attention to detail. Here are some tips to ensure your dish shines.

• Use Fresh Shrimp: Opt for fresh or high-quality frozen shrimp for the best flavor and texture.
• Pat Dry Before Coating: Make sure to dry the shrimp thoroughly before coating them in cornstarch to achieve maximum crispiness.
• Maintain Oil Temperature: Keep the frying oil at medium-high heat. If it’s too low, the shrimp will absorb excess oil instead of becoming crispy.
• Avoid Overcrowding the Pan: Fry in small batches so that each piece cooks evenly and gets that desired crunch.
• Toss Gently in Sauce: When mixing the shrimp with sauce, toss carefully to keep them crispy while ensuring they are well-coated.
• Serve Immediately: For the best experience, serve your Crispy Orange Shrimp right after cooking while it’s still hot and crunchy.

Best Side Dishes for Crispy Orange Shrimp

Crispy Orange Shrimp pairs wonderfully with various side dishes that enhance its flavors. Here are some great options to consider:

1. Steamed Broccoli: Bright green broccoli adds color and nutrition, balancing out the sweetness of the shrimp.
2. Fried Rice: A classic side that complements Asian flavors; consider adding peas and carrots for extra nutrients.
3. Cucumber Salad: A refreshing salad made from sliced cucumbers, tossed in rice vinegar for a tangy contrast.
4. Garlic Green Beans: Sautéed green beans seasoned with garlic provide a crunchy texture alongside your shrimp.
5. Miso Soup: A warm soup that offers umami flavor, making it an excellent companion to your meal.
6. Quinoa Salad: A protein-packed salad mixed with herbs and veggies brings a wholesome touch to your dish.

Common Mistakes to Avoid

When making Crispy Orange Shrimp, it’s easy to overlook a few details that can impact the dish’s flavor and texture. Here are some common mistakes to avoid.

• Skipping the Drying Step: Not patting the shrimp dry can lead to a soggy coating. Always ensure your shrimp are thoroughly dried before adding cornstarch.
• Overcrowding the Pan: Frying too many shrimp at once can cause them to steam instead of fry. Cook in small batches for that perfect crispiness.
• Incorrect Oil Temperature: If the oil isn’t hot enough, the shrimp will absorb too much oil and become greasy. Use a thermometer or test with a small piece of shrimp before frying.
• Neglecting Sauce Consistency: Not allowing the sauce to thicken properly can result in a watery dish. Give it enough time on heat to achieve that sticky texture.
• Forgetting Garnishes: Skipping green onions and sesame seeds means missing out on added flavor and visual appeal. Always remember to garnish your dish before serving.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crispy Orange Shrimp

• Place in a single layer on a baking sheet to freeze.
• Once frozen, transfer to a freezer-safe bag for up to 2 months.

Reheating Crispy Orange Shrimp

• Oven: Preheat the oven to 375°F (190°C). Spread shrimp on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Place shrimp on a microwave-safe plate. Heat in short intervals of 30 seconds until warmed through; this may not retain crispiness.
• Stovetop: Heat a non-stick skillet over medium heat. Add shrimp and sauté for a few minutes until warmed, adding a splash of water if necessary to prevent sticking.

Frequently Asked Questions

What is Crispy Orange Shrimp?

Crispy Orange Shrimp is a flavorful dish made with fried shrimp tossed in a sweet and spicy orange sauce, perfect as an appetizer or main course.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking for the best results.

How do I make Crispy Orange Shrimp spicier?

To add more heat, increase the amount of crushed red pepper flakes in the sauce or serve with sriracha on the side.

What can I serve with Crispy Orange Shrimp?

This dish pairs well with steamed rice, stir-fried vegetables, or even as part of a larger Asian-inspired meal.

Conclusion

Crispy Orange Shrimp is not just delicious; it’s also versatile and quick to prepare. You can customize it by adjusting the spice levels or adding vegetables. Give this recipe a try, and enjoy its delightful mix of flavors!