Creamy Cucumber Salad

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Creamy Cucumber Salad

Appetizers & Snacks

This Creamy Cucumber Salad is a delightful and refreshing dish that’s perfect for summer gatherings, picnics, or even just a light lunch. Its crisp texture and creamy dressing make it an appealing addition to any meal. Versatile and easy to prepare, this salad pairs wonderfully with grilled meats or can stand alone as a delicious appetizer. With the balance of flavors from fresh dill and tangy vinegar, it’s sure to impress your guests at any occasion.

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Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just 10 minutes of prep time, making it ideal for busy days.
  • Refreshing Flavor: The combination of cucumber and creamy dressing creates a cool, satisfying dish that’s perfect for warm weather.
  • Versatile Side Dish: Great alongside grilled chicken or beef, this salad complements many main courses.
  • Healthy Ingredients: Packed with fresh vegetables and low-calorie dressing, it’s a guilt-free addition to your meal.
  • Customizable: Feel free to adjust ingredients like herbs or add extra veggies to suit your taste!

Tools and Preparation

To make the most of your cooking experience with this creamy cucumber salad, having the right tools on hand is essential.

Essential Kitchen Tools

  • Mandoline slicer
  • Colander
  • Medium mixing bowl
  • Salad bowl
  • Spoon for mixing

Why These Tools Matter

  • Mandoline slicer: Ensures perfectly thin cucumber slices for an even texture throughout the salad.
  • Colander: Allows excess moisture to drain from cucumbers, keeping the salad crisp.
  • Medium mixing bowl: Ideal for combining all dressing ingredients smoothly before adding them to the salad.

Ingredients

This crisp and creamy cucumber salad recipe is simple and incredibly refreshing! It makes a great appetizer or side dish all summer long.

Ingredients:
1 English cucumber
1 teaspoon salt
1/2 cup sour cream
1 teaspoon white vinegar
1 teaspoon white sugar (see note)
1 tablespoon chopped fresh dill
Pepper (to taste)
3-4 tablespoons finely chopped red onion

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How to Make Creamy Cucumber Salad

Step 1: Prepare the Cucumbers

  1. Slice the cucumber thinly using a mandoline; aim for 2mm slices for best results.
  2. Place the cucumber slices in a colander and sprinkle with salt. Toss gently to ensure even coverage.
  3. Allow cucumbers to sit for about 30 minutes to release excess moisture.

Step 2: Make the Dressing

  1. In a medium mixing bowl, combine sour cream, white vinegar, sugar, chopped dill, and pepper.
  2. Stir until smooth. Taste the dressing and adjust seasoning if necessary.
  3. Refrigerate until ready to use.

Step 3: Assemble the Salad

  1. While waiting on the cucumbers, chop the red onion finely and add it to a large salad bowl.
  2. After 30 minutes, rinse the cucumber slices under cold water to remove excess salt and pat dry with paper towels.
  3. Add rinsed cucumbers to the salad bowl with red onion.
  4. Pour the dressing over the cucumber mixture and toss gently until everything is well coated.

Step 4: Serve Your Salad

Serve immediately or chill in the fridge for about 15 minutes before serving if you prefer a colder dish. Enjoy your delicious creamy cucumber salad while it’s fresh!

This recipe yields about four servings—perfect for sharing or enjoying throughout the week!

How to Serve Creamy Cucumber Salad

Creamy cucumber salad is a versatile dish that can complement many meals. Whether you enjoy it as a refreshing side or a light appetizer, there are countless ways to serve it.

As a Fresh Side Dish

  • Grilled Chicken: Pair the salad with grilled chicken for a light and healthy meal.
  • Fish Tacos: Serve alongside fish tacos for added crunch and flavor.
  • Pita Bread: Use the salad as a dip with warm pita bread for a delightful snack.

At Summer Gatherings

  • Barbecue Plate: Include it in your barbecue spread to balance hearty meats.
  • Picnic Basket: Pack it for picnics; its freshness shines on warm days.
  • Potluck Favorite: Bring it to potlucks – it’s sure to be a crowd-pleaser.

How to Perfect Creamy Cucumber Salad

Achieving the ideal creamy cucumber salad is all about technique and freshness. Here are some tips to elevate your dish.

  • Bold Cucumber Selection: Choose firm, fresh cucumbers. English cucumbers are ideal because of their thin skin and fewer seeds.
  • Bold Salting Method: Salt the cucumber slices before mixing them into the salad. This helps draw out excess moisture, keeping the salad crisp.
  • Bold Dressing Chilling: Chill the dressing before combining it with the salad. This enhances flavor and adds a refreshing touch.
  • Bold Fresh Herbs: Use fresh dill instead of dried for a vibrant flavor boost that truly makes this salad stand out.
  • Bold Serving Temperature: Serve the salad cold for maximum refreshment, especially on hot days.
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Best Side Dishes for Creamy Cucumber Salad

Creamy cucumber salad pairs beautifully with various side dishes, enhancing your meal experience. Here are some great options.

  1. Grilled Vegetables: Toss assorted vegetables like bell peppers and zucchini on the grill for a smoky flavor that complements the freshness of the salad.
  2. Quinoa Pilaf: A nutty quinoa pilaf adds heartiness and nutty flavors, making it perfect beside creamy cucumber salad.
  3. Roasted Sweet Potatoes: Their natural sweetness pairs well with the tanginess of the salad, creating a balanced plate.
  4. Stuffed Bell Peppers: Fill bell peppers with rice, beans, or ground turkey for a filling option that works well together.
  5. Garlic Breadsticks: Soft breadsticks brushed with garlic butter offer a comforting side that contrasts nicely with the coolness of the salad.
  6. Coleslaw: A crunchy coleslaw brings texture and additional flavor complexity, making every bite interesting.

Common Mistakes to Avoid

Making a creamy cucumber salad can be easy, but there are some common pitfalls to watch out for.

  • Using a Regular Cucumber: English cucumbers are ideal because they have fewer seeds and a thinner skin. Using regular cucumbers can result in a watery salad.
  • Skipping the Salting Step: Salting the cucumber before mixing it with the dressing helps draw out excess moisture. Avoid this step, and your salad may become soggy quickly.
  • Not Adjusting the Dressing: Always taste your dressing before adding it to the salad. Adjust the seasoning if needed; under-seasoned dressing can make your salad bland.
  • Adding Ingredients Too Early: If you combine everything too soon, the cucumbers will release water, leading to a watery salad. Wait until just before serving to mix everything together.
  • Neglecting Fresh Herbs: Fresh dill adds flavor and brightness to your creamy cucumber salad. Skipping herbs can make your dish less vibrant and aromatic.

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep in the crisper drawer for optimal freshness.

Freezing Creamy Cucumber Salad

  • Freezing is not recommended as it alters the texture of cucumbers.
  • If necessary, consider freezing only the dressing separately.

Reheating Creamy Cucumber Salad

  • Oven: Not recommended; this dish is best served cold or at room temperature.
  • Microwave: Avoid using a microwave as it will make cucumbers mushy.
  • Stovetop: Reheating is unnecessary; serve cold for best results.
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Frequently Asked Questions

What is a Creamy Cucumber Salad?

Creamy cucumber salad is a refreshing dish made with sliced cucumbers, sour cream, vinegar, and fresh herbs. It’s perfect for summer meals or as a side dish.

How do I customize my Creamy Cucumber Salad?

You can add ingredients like diced tomatoes, bell peppers, or even feta cheese for added flavor and texture. Experiment with different herbs too!

Can I make this salad ahead of time?

Yes! You can prepare the dressing and chop the cucumbers ahead of time. Just mix them together right before serving to maintain freshness.

How long does Creamy Cucumber Salad last in the fridge?

It lasts about 2 days when stored properly in an airtight container. However, it’s best enjoyed fresh.

Is Creamy Cucumber Salad healthy?

Yes! This salad is low in calories and packed with nutrients from fresh cucumbers. It’s a great addition to any meal.

Conclusion

This creamy cucumber salad recipe is not only simple to prepare but also incredibly versatile. With its refreshing flavors and customizable ingredients, it’s perfect for summer barbecues or weeknight dinners. Give it a try and explore various additions to suit your taste!

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Creamy Cucumber Salad

Creamy Cucumber Salad


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Enjoy the vibrant flavors of this Creamy Cucumber Salad, a perfect dish for warm days and gatherings. This refreshing salad features crisp cucumber slices bathed in a rich, creamy dressing made with sour cream and fresh dill. Not only is it a delightful accompaniment to grilled chicken or beef, but it also stands out as a light appetizer on its own. With just a few simple ingredients and minimal prep time, you can whip up this delicious salad in no time. Its versatility allows you to customize it with your favorite herbs or veggies, making it an ideal choice for any occasion.


Ingredients

Scale
  • 1 English cucumber
  • 1 teaspoon salt
  • 1/2 cup sour cream
  • 1 teaspoon white vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon chopped fresh dill
  • Pepper (to taste)
  • 34 tablespoons finely chopped red onion

Instructions

  1. Thinly slice the cucumber using a mandoline for even texture. Place the slices in a colander, sprinkle with salt, and let sit for about 30 minutes to drain excess moisture.
  2. In a medium mixing bowl, whisk together sour cream, vinegar, sugar, dill, and pepper until smooth. Chill until ready to use.
  3. After draining the cucumbers, rinse them under cold water and pat dry. Combine the cucumbers and red onion in a large bowl.
  4. Pour the dressing over the cucumber mixture and toss gently until well coated. Serve immediately or chill for an extra refreshment.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the salad (75g)
  • Calories: 80
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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