This Creamy Alfredo Lasagna Soup is the perfect comfort food for chilly evenings. With its rich, cheesy broth and tender noodles, this dish brings all the flavors of traditional lasagna into a warm and hearty soup. Ideal for family dinners, cozy gatherings, or meal prep, it’s a versatile recipe that will quickly become a favorite. Packed with nutrients from spinach and mushrooms, this soup offers a delightful twist while still being easy to prepare.
Why You’ll Love This Recipe
- Comforting Flavor – The creamy parmesan broth combined with savory ingredients creates a deliciously satisfying experience.
- Quick Preparation – Ready in just 30 minutes, this recipe is perfect for busy weeknights or last-minute guests.
- Nutritious Ingredients – Loaded with spinach and mushrooms, this soup not only tastes great but also provides essential vitamins and minerals.
- Versatile Dish – Enjoy it as a main course or pair it with garlic bread for a complete meal that pleases everyone.
- Kid-Friendly – The creamy texture and familiar flavors make it appealing to kids and adults alike.
Tools and Preparation
To make this Creamy Alfredo Lasagna Soup, you’ll need some essential kitchen tools to streamline your cooking process.
Essential Kitchen Tools
- Large saucepan
- Skillet
- Whisk
- Ladle
- Cutting board
Why These Tools Matter
- Large saucepan – Perfect for cooking the soup evenly without splattering.
- Skillet – Ideal for creating the roux that thickens the soup for that creamy texture.
- Whisk – Essential for mixing ingredients smoothly and preventing lumps in your cheese sauce.
Ingredients
For the Soup Base
- 1/2 lb ground turkey sausage
- 1 small onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups baby spinach
- 5 cups low sodium chicken broth
For the Seasoning and Noodles
- 5 lasagna noodles, broken
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
For the Creamy Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup Parmesan cheese, grated

How to Make Creamy Alfredo Lasagna Soup
Step 1: Brown the Turkey Sausage
In a large saucepan over medium heat, brown the ground turkey sausage until it’s cooked through.
Step 2: Sauté Vegetables
Add the chopped onion and sliced mushrooms; cook for about 5-6 minutes over medium-low heat until softened.
Step 3: Add Garlic and Spinach
Stir in minced garlic and baby spinach; cook for an additional minute until the spinach wilts.
Step 4: Incorporate Chicken Broth
Pour in the low sodium chicken broth and allow it to simmer for about 5 minutes.
Step 5: Add Noodles and Herbs
Introduce broken lasagna noodles along with dried oregano and basil. Bring the mixture to a low boil.
Step 6: Cook Noodles
Cook for approximately 10-12 minutes or until lasagna noodles are tender but not mushy.
Step 7: Prepare Creamy Sauce
In a separate skillet over medium-low heat, melt butter. Whisk in flour and continue cooking while whisking constantly for about 1 minute until bubbling.
Step 8: Create Cheese Mixture
Gradually whisk in milk until fully combined and thickened (about 3-5 minutes). Turn off heat then slowly whisk in grated Parmesan cheese until melted.
Step 9: Combine Everything
Slowly add the creamy cheese mixture to the soup while whisking continuously to integrate smoothly. Serve hot!
Enjoy your bowl of Creamy Alfredo Lasagna Soup!
How to Serve Creamy Alfredo Lasagna Soup
Serving Creamy Alfredo Lasagna Soup can be as delightful as preparing it. This rich and hearty soup is versatile, making it suitable for various occasions. Here are some serving suggestions to elevate your dining experience.
With Fresh Bread
- Garlic Bread: Serve warm garlic bread alongside the soup for a savory touch.
- Crusty Baguette: A slice of crusty baguette is perfect for dipping into the creamy broth.
Topped with Herbs
- Fresh Basil: Add a sprinkle of fresh basil on top for a burst of color and flavor.
- Parsley Flakes: A dash of parsley can enhance the presentation and freshness.
Accompanied by Salad
- Caesar Salad: Pair with a classic Caesar salad for a refreshing contrast to the warm soup.
- Mixed Greens: A simple mixed greens salad dressed with vinaigrette complements the richness of the soup.
How to Perfect Creamy Alfredo Lasagna Soup
To achieve the best version of Creamy Alfredo Lasagna Soup, follow these helpful tips. They will ensure your soup turns out delicious every time.
- Use Fresh Ingredients: Fresh vegetables and herbs make a significant difference in flavor compared to dried ones.
- Adjust Thickness: If you prefer a thicker soup, let it simmer longer or add extra pasta.
- Control Seasoning: Taste your soup before serving and adjust salt and pepper as needed for optimal flavor.
- Add Veggies: Feel free to incorporate additional vegetables like zucchini or bell peppers for added nutrition.
- Serve Hot: Always serve the soup hot; it enhances flavors and provides a comforting experience.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove.

Best Side Dishes for Creamy Alfredo Lasagna Soup
Pairing side dishes with your Creamy Alfredo Lasagna Soup can enhance your meal significantly. Here are some great options that complement the flavors beautifully.
- Bruschetta: Toasted bread topped with tomatoes, garlic, and basil adds a fresh crunch.
- Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze create a delightful starter.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables provides variety and flavor.
- Stuffed Peppers: Bell peppers stuffed with rice or quinoa offer a hearty addition that pairs well.
- Roasted Vegetables: Seasonal roasted vegetables add nutrients and pair wonderfully with creamy soups.
- Cheesy Garlic Biscuits: Soft biscuits filled with cheese complement the creamy texture of the soup perfectly.
Common Mistakes to Avoid
When preparing Creamy Alfredo Lasagna Soup, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.
- Skipping the Sauté: Not sautéing the vegetables can lead to a lack of flavor. Always take time to cook your onions and mushrooms until they’re soft and fragrant.
- Overcooking the Noodles: If you cook the lasagna noodles for too long, they can become mushy. Keep an eye on them and check for doneness regularly.
- Using Low-Quality Cheese: Cheap cheese can result in a grainy texture instead of a creamy consistency. Opt for good-quality Parmesan for better flavor and texture.
- Neglecting Seasoning: Forgetting to season adequately can lead to bland soup. Make sure to add herbs and spices to enhance the overall taste.
- Not Whisking Slowly: When adding the cheese to the soup, whisk slowly and carefully. Rushing this step can cause clumps and uneven melting.
Storage and Reheating
Refrigerator Storage
- Duration: Store Creamy Alfredo Lasagna Soup in the fridge for up to 3-4 days.
- Containers: Use airtight containers to prevent moisture loss and preserve freshness.
Freezing Creamy Alfredo Lasagna Soup
- Duration: This soup can be frozen for up to 2-3 months.
- Containers: Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
Reheating Creamy Alfredo Lasagna Soup
- Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Pour soup into a microwave-safe bowl; cover loosely with a lid or wrap. Heat in intervals of 1-2 minutes, stirring in between until warmed through.
- Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until hot. Add a splash of broth if it thickens too much during reheating.

Frequently Asked Questions
What is Creamy Alfredo Lasagna Soup?
Creamy Alfredo Lasagna Soup is a delicious twist on traditional lasagna, featuring tender noodles, savory meats, fresh vegetables, and a rich cheese broth that brings comfort in every spoonful.
Can I customize my Creamy Alfredo Lasagna Soup?
Absolutely! You can add different vegetables like zucchini or bell peppers or switch up the protein by using chicken or turkey according to your preference.
How do I make my soup thicker?
To thicken your Creamy Alfredo Lasagna Soup, you can let it simmer longer or add more cheese while whisking until smooth. Alternatively, mix cornstarch with water and stir it in while cooking.
Is this recipe suitable for meal prep?
Yes! Creamy Alfredo Lasagna Soup stores well in the fridge or freezer, making it perfect for meal prep. Just reheat when ready to enjoy!
Conclusion
Creamy Alfredo Lasagna Soup is not only hearty and comforting but also versatile enough for customization based on your taste preferences. With its rich flavors and satisfying ingredients, it’s a fantastic option for any dinner table. Give this recipe a try today!

Creamy Alfredo Lasagna Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Indulge in the comforting warmth of Creamy Alfredo Lasagna Soup, a delightful twist on traditional lasagna that your family will adore. This rich and cheesy soup combines tender noodles, savory ground turkey, and fresh vegetables like spinach and mushrooms to create a hearty meal perfect for chilly evenings. Ready in just 30 minutes, this easy recipe is not only quick to prepare but also a fantastic option for family dinners or cozy gatherings. With its creamy parmesan broth and nutritious ingredients, this soup offers a satisfying blend of flavors that appeals to both kids and adults alike.
Ingredients
- 1/2 lb ground turkey sausage
- 1 small onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups baby spinach
- 5 cups low sodium chicken broth
- 5 lasagna noodles, broken
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup grated Parmesan cheese
Instructions
- In a large saucepan over medium heat, brown the ground turkey sausage until cooked through.
- Add chopped onion and sliced mushrooms; cook for about 5-6 minutes until softened.
- Stir in minced garlic and baby spinach; cook for an additional minute until the spinach wilts.
- Pour in the low sodium chicken broth and allow it to simmer for about 5 minutes.
- Introduce broken lasagna noodles along with dried oregano and basil; bring to a low boil.
- Cook for approximately 10-12 minutes or until noodles are tender but not mushy.
- In a separate skillet over medium-low heat, melt butter; whisk in flour and cook while whisking constantly for about 1 minute until bubbling.
- Gradually whisk in milk until fully combined and thickened (about 3-5 minutes). Slowly whisk in grated Parmesan until melted.
- Add the creamy cheese mixture to the soup while whisking continuously to integrate smoothly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg