Cream Cheese Pumpkin Pie Crescent Rolls

Cream Cheese Pumpkin Pie Crescent Rolls are a delightful treat that perfectly combines the flavors of pumpkin and cream cheese, all wrapped in flaky crescent dough. These rolls are not only quick to prepare but also versatile enough to suit various occasions, from Thanksgiving gatherings to cozy family dinners. With their sweet filling and festive presentation, these rolls are sure to impress your guests and become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, making them perfect for last-minute desserts.
• Delicious Flavor: The combination of cream cheese and pumpkin puree creates a rich, creamy filling that’s hard to resist.
• Versatile Treat: Ideal for fall gatherings, holiday celebrations, or simply enjoying with a cup of coffee.
• Festive Presentation: Drizzled with orange icing and adorned with fall sprinkles, they look as good as they taste.
• Easy to Make: Simple steps mean that even beginner bakers can create these delicious rolls.

Tools and Preparation

To make these Cream Cheese Pumpkin Pie Crescent Rolls efficiently, having the right tools is essential. Here’s what you’ll need to get started.

Essential Kitchen Tools

• Mixing bowl
• Electric mixer or stand mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Why These Tools Matter

• Mixing bowl: A sturdy bowl makes combining ingredients easy and mess-free.
• Electric mixer: Ensures smooth blending of the cream cheese and pumpkin filling for a perfect texture.
• Baking sheet: Provides an even surface for baking the rolls, promoting golden-brown results.
• Parchment paper: Prevents sticking and makes clean-up a breeze.

Ingredients

For the Dough

• 3 rolls crescent roll dough

For the Filling

• 2 ounces cream cheese, softened
• 1/2 cup pumpkin puree (homemade or store bought)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon sugar
• 1/4 cup white sugar
• 1 egg

For Decoration

• Orange Royal icing (homemade or store bought)
• Fall Leaf Sprinkles

How to Make Cream Cheese Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your crescent rolls bake evenly and achieve that lovely golden brown color.

Step 2: Prepare the Filling

1. In a mixing bowl, combine the softened cream cheese and pumpkin puree.
2. Use an electric mixer or stand mixer to mix until smooth.
3. Add in the pumpkin pie spice, cinnamon sugar, and white sugar.
4. Mix well until all ingredients are thoroughly combined.
5. Finally, add in one egg and mix until fully incorporated.

Step 3: Assemble the Rolls

1. Open the crescent roll packaging carefully.
2. Starting at the large fat end of each triangle, place 1 teaspoon of the prepared filling in the center.
3. Roll the crescent over the filling while pinching the sides together to seal it tightly.
4. Continue rolling up each crescent roll until all are filled.

Step 4: Bake Your Rolls

1. Place the assembled rolls on a stoneware baking sheet or on a metal sheet lined with parchment paper.
2. Bake for about 12 minutes or until they turn golden brown.

Step 5: Cool and Decorate

1. Once baked, remove them from the oven and let cool slightly on a wire rack.
2. After cooling, drizzle with orange royal icing and sprinkle with fall-themed decorations.

Enjoy your homemade Cream Cheese Pumpkin Pie Crescent Rolls warm or at room temperature for an irresistible treat!

How to Serve Cream Cheese Pumpkin Pie Crescent Rolls

These delightful Cream Cheese Pumpkin Pie Crescent Rolls make a perfect dessert for any occasion. They are easy to serve and can be enjoyed in various ways.

With Whipped Cream

• Add a dollop of fresh whipped cream on top for a light and airy finish.

Drizzled with Chocolate

• A drizzle of melted chocolate adds a rich contrast to the sweet pumpkin filling.

Served Warm

• Enjoy them warm right out of the oven for the best taste and texture.

Accompanied by Ice Cream

• Pair with vanilla or cinnamon ice cream for an indulgent treat.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and flavor.

On a Festive Platter

• Serve on a decorative platter alongside seasonal fruits for a beautiful presentation.

How to Perfect Cream Cheese Pumpkin Pie Crescent Rolls

Perfecting your Cream Cheese Pumpkin Pie Crescent Rolls is simple with a few helpful tips.

• Use Fresh Ingredients: Ensure your cream cheese and pumpkin puree are fresh for the best flavor.
• Avoid Overmixing: Mix just until combined to keep the filling light and fluffy.
• Pinch Seams Well: Make sure to seal the crescent rolls properly so the filling doesn’t leak during baking.
• Adjust Spice Levels: Feel free to add more pumpkin pie spice if you enjoy a stronger flavor.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; this helps achieve even cooking.
• Cool Before Serving: Allow rolls to cool slightly before drizzling with icing, ensuring it sets nicely.

Best Side Dishes for Cream Cheese Pumpkin Pie Crescent Rolls

These rolls pair wonderfully with various side dishes that complement their sweet flavors.

1. Spiced Apples: Sautéed apples tossed in cinnamon and sugar bring a warm, comforting element.
2. Caramel Sauce: A side of warm caramel sauce makes for an indulgent dipping option.
3. Pumpkin Soup: A creamy pumpkin soup can enhance the fall flavors in your meal.
4. Roasted Brussels Sprouts: The bitterness of roasted Brussels sprouts balances the sweetness of the rolls nicely.
5. Cheese Plate: A selection of cheeses, like brie or sharp cheddar, provides a savory contrast.
6. Fruit Salad: A light fruit salad can refresh your palate between bites of sweet rolls.

Common Mistakes to Avoid

Making Cream Cheese Pumpkin Pie Crescent Rolls can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Bold oversight of measurements: Not measuring ingredients accurately can lead to inconsistent flavors. Always use measuring cups and spoons for precise amounts.
• Bold skimping on mixing: Failing to mix the filling thoroughly may result in a lumpy texture. Ensure you blend the cream cheese and pumpkin puree until smooth.
• Bold neglecting dough preparation: Forgetting to unroll the crescent dough properly can make it difficult to fill and roll. Take your time to lay it out flat before adding the filling.
• Bold ignoring baking time: Overbaking or underbaking can ruin your rolls. Keep an eye on them during the last few minutes, aiming for a golden brown color.
• Bold rushing cooling: Drizzling icing on hot rolls can make it melt away. Let them cool completely before decorating with icing and sprinkles.

Refrigerator Storage

• Store leftover Cream Cheese Pumpkin Pie Crescent Rolls in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Cream Cheese Pumpkin Pie Crescent Rolls

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best flavor.

Reheating Cream Cheese Pumpkin Pie Crescent Rolls

• Bold Oven: Preheat your oven to 350°F (175°C) and warm the rolls for about 10-12 minutes.
• Bold Microwave: Heat a single roll on medium power for about 15-20 seconds, checking frequently.
• Bold Stovetop: Place a roll in a skillet over low heat, covering it with a lid for even warming, about 5 minutes.

Frequently Asked Questions

How do I make Cream Cheese Pumpkin Pie Crescent Rolls gluten-free?

You can use gluten-free crescent roll dough available at many grocery stores instead of traditional crescent roll dough.

Can I use homemade pumpkin puree?

Yes! Homemade pumpkin puree is a great option that adds freshness and flavor to your Cream Cheese Pumpkin Pie Crescent Rolls.

What if I don’t have orange royal icing?

You can substitute with a simple glaze made from powdered sugar and water or milk, adjusting until you reach your desired consistency.

Can I customize the filling?

Absolutely! Feel free to add nuts, chocolate chips, or other spices like nutmeg for extra flavor in your Cream Cheese Pumpkin Pie Crescent Rolls.

How do I store leftovers?

Keep leftover rolls in an airtight container in the fridge for up to three days or freeze them for later enjoyment.

Conclusion

These Cream Cheese Pumpkin Pie Crescent Rolls are not only delicious but also quick and easy to make. Their versatility allows you to customize them with various fillings and toppings. Give this delightful dessert a try, and savor the joy of fall flavors wrapped in flaky goodness!