Description
Indulge in the delightful flavors of Chocolate Peanut Butter Banana Bread, a vegan treat that brings together the richness of chocolate and the creaminess of peanut butter. This moist, tender loaf is ideal for breakfast, snacks, or a sweet dessert. Made with simple plant-based ingredients, it’s perfect for family gatherings or cozy nights at home. The enticing aroma fills your kitchen as it bakes, making it hard to resist enjoying a slice fresh from the oven. Pair it with your favorite nut butter or a dollop of dairy-free yogurt for an extra special touch.
Ingredients
Scale
- 1 1/2 cups mashed ripe bananas (approx. 4 large)
- 1/3 cup peanut butter (unsalted)
- 1/3 cup mild-flavor olive oil
- 1/2 cup unsweetened almond milk
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 cup dairy-free dark chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line and lightly grease a loaf pan with parchment paper.
- In a large bowl, mash ripe bananas until smooth. Add peanut butter, olive oil, vanilla extract, almond milk, coconut sugar, and salt; mix well.
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and cinnamon.
- Gently fold dry ingredients into wet mixture until just combined; avoid over-mixing.
- Stir in dairy-free chocolate chips if desired.
- Pour batter into the prepared loaf pan and bake for 50–55 minutes or until a toothpick comes out clean.
- Let cool on a wire rack for at least 2–3 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 207
- Sugar: 8g
- Sodium: 112mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg