Chocolate Chip Pumpkin Bread

Moist and delicious, Chocolate Chip Pumpkin Bread is the perfect treat for any occasion. This delightful bread combines the warm flavors of pumpkin and spices with rich chocolate chips, making it an irresistible choice for breakfast, snacks, or dessert. Whether you’re celebrating autumn or simply craving something sweet, this recipe brings comfort and joy to every bite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delightful bread in no time.
• Flavorful Combination: The blend of pumpkin and chocolate creates a unique taste that will leave your taste buds wanting more.
• Perfect for Any Occasion: Whether it’s a cozy family gathering or a festive holiday party, this bread fits right in.
• Great for Meal Prep: Bake a loaf ahead of time and enjoy it throughout the week; it stays fresh and delicious!
• Customizable: Feel free to add nuts or dried fruits to make it your own!

Tools and Preparation

Before you get started on your delicious Chocolate Chip Pumpkin Bread, make sure you have the right tools handy for a smooth baking experience.

Essential Kitchen Tools

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Why These Tools Matter

• Loaf pan: This is essential for shaping your bread perfectly so that it bakes evenly.
• Mixing bowls: Having separate bowls allows you to mix wet and dry ingredients without making a mess.
• Whisk: A good whisk ensures that all ingredients are well combined for a smooth batter.

Ingredients

Moist pumpkin bread studded with chocolate chips! This bread is perfect when served warm with a thick slather of salted butter.

For the Bread

• 1-2/3 cups all-purpose flour
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 15 ounces canned pumpkin
• 1/2 cup canola oil
• 2 large eggs
• 1 cup chocolate chips

How to Make Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While the oven heats up, prepare your loaf pan by spraying it with non-stick spray.

Step 2: Combine Dry Ingredients

In a large mixing bowl, add the following dry ingredients:
1. All-purpose flour
2. Brown sugar
3. Granulated sugar
4. Pumpkin pie spice
5. Baking soda
6. Salt
7. Baking powder

Whisk them together until well combined.

Step 3: Mix Wet Ingredients

In a separate smaller bowl, combine:
1. Canned pumpkin
2. Canola oil
3. Large eggs

Whisk these ingredients together until they are thoroughly mixed.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl containing the dry ingredients. Stir gently until just combined; be careful not to overmix.

Step 5: Add Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Bread

Spread the batter into your prepared loaf pan. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Before Serving

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade Chocolate Chip Pumpkin Bread!

How to Serve Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or an afternoon snack, this moist bread pairs wonderfully with different toppings and sides.

With Butter

• Salted Butter: A classic choice, slathering warm slices of this bread with salted butter enhances the flavors beautifully.
• Herbed Butter: Try mixing softened butter with herbs like rosemary or thyme for a savory twist.

As French Toast

• French Toast Style: Dip slices in an egg mixture and cook on a skillet for a sweet twist on traditional French toast. Serve it with syrup or fresh fruit.

With Cream Cheese

• Cream Cheese Spread: A layer of cream cheese adds a rich and tangy flavor that complements the sweetness of the pumpkin and chocolate.

As Dessert

• Warm with Ice Cream: Serve warm slices topped with vanilla ice cream for a decadent dessert perfect for any occasion.

For Breakfast

• With Coffee: Enjoy a slice alongside your morning coffee or tea for a cozy start to your day.

How to Perfect Chocolate Chip Pumpkin Bread

To ensure you bake the best Chocolate Chip Pumpkin Bread, consider these helpful tips.

• Use Fresh Ingredients: Always check the freshness of your baking ingredients to achieve the best flavor and texture.
• Don’t Overmix: Mix just until combined to keep the bread light and fluffy. Overmixing can lead to dense bread.
• Check Bake Time: Ovens vary, so start checking for doneness around the 60-minute mark by inserting a toothpick into the center; it should come out clean.
• Cool Properly: Letting the bread cool in the pan before transferring to a wire rack helps maintain moisture and prevents it from becoming soggy.
• Store Correctly: Keep leftover bread wrapped tightly at room temperature or in the fridge to stay fresh longer.

Best Side Dishes for Chocolate Chip Pumpkin Bread

Pairing side dishes with your Chocolate Chip Pumpkin Bread can elevate your meal experience. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy contrast that complements the flavors.
3. Spiced Nuts: Serve spiced nuts on the side for a crunchy texture that pairs nicely with the soft bread.
4. Cheese Platter: Offer a selection of cheeses; sharp cheddar works well against the sweetness of pumpkin.
5. Pumpkin Spice Latte: Enjoy this seasonal drink alongside your bread for an autumn-inspired treat.
6. Maple Syrup Drizzle: A small dish of maple syrup can be used as an optional topping when served warm, enhancing flavors even more.

Common Mistakes to Avoid

When making Chocolate Chip Pumpkin Bread, it’s easy to overlook some key details. Here are common mistakes to avoid for perfect results.

• Incorrect Measurements: Always measure your ingredients accurately. Using too much flour or sugar can affect the texture of your bread.
• Not Mixing Dry Ingredients First: Failing to combine your dry ingredients before adding wet ones can lead to uneven baking. Whisk them together well.
• Overmixing the Batter: Stir just until combined when mixing wet and dry ingredients. Overmixing can make the bread tough.
• Skipping the Cooling Time: Removing the bread from the pan too soon can cause it to crumble. Let it cool in the pan for at least 10 minutes before transferring it.
• Not Checking for Doneness: Use a toothpick to test doneness. If it comes out wet, give it more time in the oven.

Refrigerator Storage

• item Store in an airtight container.
• item The bread will stay fresh for up to 5 days in the refrigerator.

Freezing Chocolate Chip Pumpkin Bread

• item Wrap tightly in plastic wrap or foil.
• item Freeze for up to 3 months for best flavor.

Reheating Chocolate Chip Pumpkin Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds until warm.
• Stovetop: Place slices on a skillet over low heat until warmed through.

Frequently Asked Questions

What makes Chocolate Chip Pumpkin Bread moist?

The combination of canned pumpkin and oil contributes to its moist texture, ensuring each slice is soft and delicious.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and blended smoothly.

How do I know when my Chocolate Chip Pumpkin Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I add nuts to my Chocolate Chip Pumpkin Bread?

Absolutely! Chopped walnuts or pecans can add a delightful crunch and flavor.

How should I store leftover Chocolate Chip Pumpkin Bread?

Keep it in an airtight container at room temperature or refrigerate for longer freshness.

Conclusion

Chocolate Chip Pumpkin Bread is not only delicious but also versatile. You can enjoy it for breakfast or as a sweet snack throughout the day. Feel free to customize it with nuts or spices to suit your taste!

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