Description
Indulge in the comforting flavors of Chicken Shepherd’s Pie, a delightful twist on the traditional dish that brings warmth and satisfaction to your dinner table. This recipe combines tender chicken with a medley of vibrant vegetables, all nestled beneath a creamy layer of mashed potatoes. Perfect for busy weeknights or when you’re looking to use up leftovers, this meal comes together in under an hour without sacrificing flavor. Whether you’re hosting family or enjoying a cozy night in, this Chicken Shepherd’s Pie is sure to impress everyone.
Ingredients
Scale
- 3 tablespoons butter
- 1/2 cup finely diced onion
- 2 cloves garlic (minced)
- 3 tablespoons flour
- 1 1/2 cups frozen mixed vegetables
- 2 cups chopped cooked chicken or turkey
- 14 ounces chicken broth
- 1/2 cup white grape juice (or broth)
- 3 cups mashed potatoes
- 1/4 cup milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large sauté pan over medium-high heat, melt the butter and sauté the diced onion for about 3 minutes until softened.
- Add minced garlic and cook for an additional minute.
- Stir in flour and cook for another minute before adding frozen vegetables and chopped chicken.
- Pour in chicken broth and white grape juice (or broth), seasoning with salt, pepper, and poultry seasoning.
- Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Reheat mashed potatoes until creamy, adding milk if needed.
- Pour the chicken mixture into an 8″ x 8″ baking pan and spread the mashed potatoes evenly on top.
- Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg