Chicken Gloria

If you’re looking for a creamy, savory, and crowd-pleasing chicken dish, Chicken Gloria is the perfect recipe to try! Tender chicken breasts are smothered in a rich mushroom and cheese sauce, then baked to golden perfection. It’s a comforting meal that’s easy enough for weeknights and special enough for guests.

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Why You’ll Love This Recipe
Comfort Food at Its Best – Creamy, cheesy, and packed with flavor.
Easy to Make – Simple ingredients and easy steps make this recipe very approachable.
Family-Friendly – Even picky eaters will love this cheesy chicken dish.
Make-Ahead Friendly – Prepare it in advance and bake when ready.
Great for Any Occasion – Perfect for weeknight dinners or entertaining guests.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour (for dredging)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter

For the Sauce:

• 2 tbsp unsalted butter
• 8 oz button mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 tsp Italian seasoning
• ½ tsp paprika

For Garnish & Serving:

• 2 tbsp fresh parsley, chopped
• Steamed rice, mashed potatoes, or buttered noodles

Tools You’ll Need

• Large skillet
• Baking dish (9×13-inch)
• Tongs
• Whisk
• Knife and cutting board

Step-by-Step Instructions

Step 1: Prepare the Chicken
Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
Season the flour with salt and pepper, then dredge each chicken breast lightly in the seasoned flour, shaking off any excess.

Step 2: Brown the Chicken
Heat olive oil and butter in a large skillet over medium-high heat.
Add the chicken breasts and cook for 3-4 minutes on each side until golden brown but not cooked through.
Transfer the browned chicken to a 9×13-inch baking dish.

Step 3: Make the Mushroom Sauce
In the same skillet, add 2 tbsp butter and let it melt.
Add the sliced mushrooms and chopped onion. Cook for about 5 minutes until softened.
Add minced garlic and cook for another minute.
Pour in the chicken broth and scrape up any brown bits from the bottom of the pan.
Stir in the heavy cream, Italian seasoning, and paprika.
Simmer the sauce for 3-5 minutes until slightly thickened.

Step 4: Assemble the Dish
Pour the mushroom sauce over the chicken in the baking dish.
Sprinkle shredded mozzarella and cheddar cheese evenly over the top.

Step 5: Bake the Chicken Gloria
Preheat your oven to 375°F (190°C).
Cover the baking dish loosely with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and lightly golden.

Step 6: Garnish and Serve
Remove from oven and let rest for a few minutes.
Sprinkle with fresh parsley before serving.
Serve over steamed rice, mashed potatoes, or buttered noodles for a complete meal.

Tips for Perfect Chicken Gloria
Use Even Chicken Pieces – Pounding them to an even thickness ensures even cooking.
Don’t Overcrowd the Pan – When browning, work in batches if needed to avoid steaming the chicken.
Thicken the Sauce – Let the sauce simmer a bit before pouring over the chicken to achieve a richer consistency.
Customize the Cheese – Feel free to substitute or mix in other cheeses like provolone or Swiss.
Fresh Herbs Matter – Garnishing with fresh parsley or even basil adds a bright, fresh flavor to the rich dish.

Serving Suggestions
Steamed Rice – Perfect for soaking up the creamy mushroom sauce.
Mashed Potatoes – Creamy potatoes and Chicken Gloria are a dreamy pairing.
Buttered Noodles – Simple and classic for a family-friendly option.
Green Beans or Roasted Vegetables – Add a fresh and colorful side.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: You can freeze Chicken Gloria for up to 2 months. Let it cool completely before freezing.

Reheating:
Oven: Reheat covered in a 350°F oven until warmed through.
Microwave: Reheat individual portions in the microwave in 30-second intervals until hot.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
   Yes! Boneless, skinless chicken thighs work wonderfully and stay extra juicy.
2. Can I add vegetables to the dish?
   Absolutely. Spinach, peas, or steamed broccoli can be added for extra nutrition and color.
3. What if I don’t have heavy cream?
   You can substitute with half-and-half or even whole milk for a lighter version, though the sauce will be less rich.
4. Can I make Chicken Gloria ahead of time?
   Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

Final Thoughts
Chicken Gloria is the ultimate comfort food – creamy, cheesy, and packed with savory mushrooms and tender chicken. Whether you’re cooking for your family or hosting a special dinner, this dish is sure to impress everyone at the table.
Give it a try and see just how simple it is to bring restaurant-quality comfort food to your kitchen. Don’t forget to leave a review and share your delicious results!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 36g | Carbohydrates: 14g | Fat: 35g | Fiber: 1g | Sodium: 620mg

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