Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a delightful dish that brings together creamy sauce, tender chicken, and flavorful pasta. Perfect for busy weeknights or as a comforting meal for Sunday dinner, this recipe is simple yet incredibly satisfying. With just a handful of ingredients, you can whip up a restaurant-quality dish in under 30 minutes. Its rich flavors and creamy texture make it a favorite among both kids and adults!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy evenings.
• Rich Flavor: The combination of garlic, Parmesan cheese, and seasonings creates a deliciously rich sauce that coats the pasta perfectly.
• Versatile Dish: Serve it as a main course or pair it with a side salad for a complete meal.
• Family-Friendly: Even picky eaters will enjoy this creamy chicken pasta dish, making it great for family dinners.
• Meal Prep Friendly: Make a large batch on the weekend to enjoy throughout the week!

Tools and Preparation

To create your Chicken Garlic Parmesan Pasta effortlessly, you’ll need some essential kitchen tools.

Essential Kitchen Tools

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Whisk

Why These Tools Matter

• Large pot: Essential for boiling pasta to perfection without overcrowding.
• Skillet: Ideal for searing chicken and creating the creamy sauce in one pan.
• Whisk: Helps combine ingredients smoothly, ensuring no lumps in your sauce.

Ingredients

Here are the ingredients needed for making Chicken Garlic Parmesan Pasta:

• 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
• 1 1/2 lb Springer mountain farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil water according to the package directions. Add the gluten-free farfalle pasta and cook until al dente. Drain and set aside.

Step 2: Prepare the Chicken Seasonings

In a small bowl, combine the paprika, oregano, garlic powder, thyme, salt, and black pepper. Mix well.

Step 3: Season the Chicken

Pound the chicken breasts slightly to thin them out. Season both sides with the prepared spice mixture evenly.

Step 4: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Once hot, add seasoned chicken breasts and sear for about five minutes on each side until golden brown.

Step 5: Cook Through

After searing both sides, reduce heat to medium-low. Cover the skillet with a lid and cook for an additional 10–12 minutes until the internal temperature reaches 165 degrees Fahrenheit. Remove chicken from skillet and let rest on a cutting board.

Step 6: Make the Sauce

In the same skillet, melt butter over medium heat. Add dry shallots, garlic powder, and Italian seasoning; stir well and simmer for one minute.

Step 7: Combine Ingredients

Sprinkle gluten-free flour into the skillet while scraping any browned bits from the bottom. Pour in chicken broth followed by heavy cream. Whisk until smooth.

Step 8: Add Cheese

Gradually add shredded Parmesan cheese into the sauce while stirring until completely melted. Allow it to thicken slightly by cooking while stirring occasionally.

Step 9: Toss Pasta

Add cooked pasta into the sauce mixture. Toss well to coat evenly using additional pasta water if needed to reach your desired consistency.

Step 10: Serve

Slice rested chicken breasts and add them on top of coated pasta before serving. Stir gently to combine all ingredients together!

Enjoy your delicious Chicken Garlic Parmesan Pasta!

How to Serve Chicken Garlic Parmesan Pasta

Serving Chicken Garlic Parmesan Pasta is a delightful experience that can be tailored to various tastes and preferences. This creamy dish pairs beautifully with a variety of accompaniments that enhance its flavors while adding a touch of elegance to any meal.

Fresh Garnishes

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Grated Lemon Zest: Add a hint of citrus for brightness and balance against the creamy sauce.

Accompanying Salads

• Caesar Salad: A classic choice, the crisp romaine and tangy dressing complement the richness of the pasta.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast.

Flavorful Breads

• Garlic Bread: Toasted bread with garlic butter is perfect for soaking up the delicious sauce.
• Focaccia: This soft, herb-infused bread pairs well with the creamy pasta.

Additional Proteins

• Grilled Chicken Strips: Serve extra chicken on top for those who love more protein.
• Sautéed Shrimp: For seafood lovers, shrimp adds a delightful twist to the dish.

How to Perfect Chicken Garlic Parmesan Pasta

To ensure your Chicken Garlic Parmesan Pasta turns out perfectly every time, follow these simple tips. They will help you achieve a creamy texture and rich flavor that everyone will love.

• Use Fresh Ingredients: Fresh garlic and herbs elevate the flavor significantly compared to dried options.
• Cook Pasta Al Dente: This prevents the pasta from becoming mushy when combined with the sauce.
• Adjust Sauce Consistency: Use reserved pasta water gradually to achieve your desired creaminess without it being too thick.
• Season Generously: Taste as you go; adjusting salt and pepper during cooking ensures balanced flavor throughout.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Pairing your Chicken Garlic Parmesan Pasta with side dishes can enhance your dining experience. Here are some excellent choices that complement this creamy dish perfectly.

1. Steamed Broccoli: A healthy green option that adds color and nutrients to your meal.
2. Roasted Asparagus: Tender asparagus with olive oil brings out natural flavors that go well with pasta.
3. Mixed Green Salad: A light salad dressed in vinaigrette balances the richness of the main dish.
4. Bruschetta: Toasted bread topped with tomatoes and basil offers a fresh bite alongside creamy pasta.
5. Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil as a side.
6. Corn on the Cob: Sweet corn can add a summery touch that’s fun and flavorful.

Common Mistakes to Avoid

When making Chicken Garlic Parmesan Pasta, it’s easy to overlook certain details that can affect the final dish. Here are some common mistakes and how to avoid them:

• Skipping the seasoning: Failing to season the chicken adequately can lead to bland flavors. Always ensure you coat the chicken with the spice mix thoroughly on both sides.
• Not monitoring pasta cooking time: Overcooking pasta can turn it mushy. Keep an eye on the timer and test for al dente doneness a minute or two before suggested cooking time.
• Using cold ingredients: Adding cold cream or broth can curdle the sauce. Ensure all ingredients are at room temperature before combining them in the skillet.
• Neglecting to reserve pasta water: Forgetting to save some pasta water can result in a thick sauce. Always reserve a cup of pasta water before draining it for adjustments later.
• Ignoring sauce consistency: Cooking the sauce too long without stirring can cause it to become too thick or stick to the pan. Stir frequently and adjust with reserved pasta water as needed.

Storage and Reheating

Refrigerator Storage

• Store Chicken Garlic Parmesan Pasta in an airtight container.
• It will keep well for 3-5 days in the fridge.
• Make sure it cools down completely before sealing the container.

Freezing Chicken Garlic Parmesan Pasta

• To freeze, place in a freezer-safe container or bag.
• It can last up to 2-3 months in the freezer.
• Label containers with dates for easy identification later.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place a single serving in a microwave-safe bowl. Cover loosely and heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Use a skillet over medium-low heat. Add a splash of reserved pasta water and stir until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Chicken Garlic Parmesan Pasta?

Chicken Garlic Parmesan Pasta is a creamy and flavorful dish made with tender chicken, garlic, and rich Parmesan cheese tossed with pasta.

How long does it take to make Chicken Garlic Parmesan Pasta?

This dish takes about 30 minutes from start to finish, making it perfect for quick weeknight dinners.

Can I customize Chicken Garlic Parmesan Pasta?

Absolutely! You can add vegetables like spinach or broccoli, use different types of cheese, or switch up the pasta shape according to your preference.

Is Chicken Garlic Parmesan Pasta healthy?

While it is a comforting meal, you can make it healthier by using whole grain pasta and reducing cream or butter amounts.

Can I use other proteins instead of chicken?

Yes! This recipe works well with turkey or lamb if you’re looking for variety in protein options.

Conclusion

Chicken Garlic Parmesan Pasta is not only quick to prepare but also offers endless customization options. Its creamy texture and savory flavors make it a family favorite. Try adding your favorite veggies or experimenting with different cheeses for a unique twist!