Cheeseburger Sliders with Hawaiian Rolls (30 Min)

Our recipe for Cheeseburger Sliders with Hawaiian Rolls (30 Min) is a delightful twist on a classic favorite. These mini sliders are perfect for any occasion—be it game day, a casual family dinner, or an appetizer for a party. With their juicy beef filling and soft, sweet Hawaiian rolls, they pack a flavor punch that everyone will love. Plus, they are so easy to prepare that you can whip them up in just half an hour!

Why You’ll Love This Recipe

• Quick Preparation: In just 30 minutes, you can have delicious sliders ready for your table.
• Flavorful Ingredients: A blend of savory beef, cheese, and tangy sauces creates an unforgettable taste.
• Versatile Serving Options: Great as an appetizer, snack, or main dish for any gathering.
• Crowd-Pleaser: Kids and adults alike will enjoy these tasty bites.
• Easily Scalable: You can easily double or triple the recipe to suit your crowd size.

Tools and Preparation

Before you get started on making these cheeseburger sliders with Hawaiian rolls, gather your essential kitchen tools. Having the right tools will make the preparation process smooth and efficient.

Essential Kitchen Tools

• Skillet
• Baking dish or sheet pan
• Parchment paper or aluminum foil
• Spatula
• Microwaveable bowl
• Serrated knife

Why These Tools Matter

• Skillet: Ideal for sautéing onions and cooking the beef evenly.
• Baking Dish or Sheet Pan: Perfect for holding all the sliders together while baking.
• Serrated Knife: Helps cut through the rolls without squishing them.

Ingredients

Ingredients:
– 2 teaspoons olive oil
– 1 pound lean ground beef (10% fat) (or medium ground beef (20% fat))
– 1 medium onion, finely chopped
– 2 tablespoons mayonnaise (regular or light)
– 2 tablespoons BBQ sauce (or ketchup)
– 1/2 teaspoon garlic powder
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 2 tablespoons butter
– 2 teaspoons Dijon mustard
– 1 tablespoon brown sugar (or maple syrup)
– 2 teaspoons sesame seeds (or Everything Bagel Seasoning)
– 12 Hawaiian rolls (1 package)
– 8 slices cheddar cheese (or 6-8 ounces shredded cheese)
– 1 tablespoon soft butter (to spread on pan)

How to Make Cheeseburger Sliders with Hawaiian Rolls (30 Min)

Step 1: Preheat the Oven

Heat your oven to 350°F (177°C). Line a baking dish or sheet pan with parchment paper or aluminum foil that has been sprayed with oil. For extra flavor, spread a thin layer of soft butter on the pan surface.

Step 2: Make Ground Beef Mixture

In a large skillet over medium-high heat, add olive oil.
1. Sauté the chopped onions for about 5–6 minutes until they are golden brown.
2. Add lean ground beef to the skillet, breaking it apart with a spatula as it cooks. Stir until most of the pink disappears, roughly 3 minutes.
3. Turn off the heat and carefully spoon off any excess grease to prevent soggy sliders.
4. Mix in mayonnaise, BBQ sauce, garlic powder, salt, and black pepper. Taste and adjust seasonings as necessary.

Step 3: Prepare and Assemble Sliders

Cut the Hawaiian rolls in half horizontally while keeping them intact.
1. On the bottom half of the rolls, layer slices of cheddar cheese to cover them completely.
2. Spread the cooked beef mixture evenly over the cheese layer.
3. Add another layer of cheese on top before placing the top half of the rolls back over everything.

Step 4: Glaze, Bake, Serve

In a small microwaveable bowl:
1. Combine butter, Dijon mustard, and brown sugar.
2. Microwave for about 25 seconds, then stir well to combine.
3. Brush this glaze over the tops of the rolls immediately after removing from microwave.
4. Sprinkle sesame seeds on top so they adhere well.
5. Place sliders in your prepared pan and bake uncovered for about 12–15 minutes until golden brown.
6. Remove from oven and cut into individual sliders along roll lines using a serrated knife. Serve immediately.

Enjoy your delicious cheeseburger sliders with Hawaiian rolls!

How to Serve Cheeseburger Sliders with Hawaiian Rolls (30 Min)

Serving cheeseburger sliders with Hawaiian rolls is a delightful way to enjoy a classic dish. These sliders are versatile and can be paired with various sides and toppings to enhance the experience.

Casual Gatherings

• Game Day Favorites: Serve these sliders alongside chips and dip for a perfect game day snack.
• Picnic Vibes: Pack them in a picnic basket with fresh fruit and drinks for a fun outdoor meal.

Family Dinners

• Simple Weeknight Meal: Pair with steamed veggies for an easy weeknight dinner that everyone will love.
• Build-Your-Own Sliders: Set up a toppings bar with lettuce, tomatoes, pickles, and sauces for a fun family dinner.

Kid-Friendly Options

• Mini Slider Party: Kids will enjoy having their mini sandwiches; serve with carrot sticks and ranch dressing.
• Themed Parties: Create themed meals by adding fun decorations or side dishes that match the occasion.

How to Perfect Cheeseburger Sliders with Hawaiian Rolls (30 Min)

Perfecting your cheeseburger sliders can elevate your dish from good to great. Here are some tips to help you achieve the best results.

• Bold seasoning: Don’t skimp on seasoning your beef mixture. It enhances the overall flavor of the sliders.
• Even cooking: Make sure to break the ground beef into small pieces while cooking for even browning.
• Layer wisely: Use cheese both under and over the beef mixture for extra gooeyness.
• Butter the rolls: Brushing butter on the tops of the rolls before baking creates a delicious golden crust.
• Serve fresh: Sliders taste best when served immediately after baking to maintain their warm, gooey texture.

Best Side Dishes for Cheeseburger Sliders with Hawaiian Rolls (30 Min)

Pairing side dishes with your cheeseburger sliders makes for a well-rounded meal. Here are some great options that complement their flavors nicely.

1. Crispy French Fries: A classic pairing; serve them hot and crispy alongside your sliders.
2. Coleslaw: A refreshing crunch that balances the richness of the sliders perfectly.
3. Potato Salad: This creamy side adds comfort and warmth to your meal.
4. Garden Salad: Bright greens with a tangy vinaigrette provide a light contrast to hearty sliders.
5. Baked Beans: Sweet and savory beans make an excellent companion for any barbecue-style meal.
6. Corn on the Cob: Grilled or boiled corn adds a sweet touch that pairs well with beef flavors.

Common Mistakes to Avoid

When making cheeseburger sliders with Hawaiian rolls, it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Skipping the grease removal: If you don’t spoon off excess grease from the ground beef mixture, your sliders may turn out soggy. Always drain the fat for a better texture.
• Overcooking the beef: Cooking ground beef too long can make it tough. Cook until just browned to keep it juicy and tender.
• Not layering cheese properly: Failing to layer cheese on both sides of the beef can result in uneven melting. Ensure cheese is on both the bottom and top for maximum flavor.
• Ignoring oven temperature: Baking at an incorrect temperature may lead to uneven cooking. Always preheat your oven to 350°F (177°C) for best results.
• Using stale rolls: Freshness matters! Using stale Hawaiian rolls will affect taste and texture. Ensure your rolls are fresh for delicious sliders.

Storage and Reheating

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Cheeseburger Sliders with Hawaiian Rolls (30 Min)

• Wrap each slider tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Cheeseburger Sliders with Hawaiian Rolls (30 Min)

• Oven: Preheat to 350°F (177°C). Wrap sliders in foil and heat for about 10-15 minutes.
• Microwave: Place sliders on a microwave-safe plate and cover with a damp paper towel. Heat for 30 seconds to 1 minute until warm.
• Stovetop: Heat a skillet over medium heat, add a little oil, and cook sliders for about 2-3 minutes per side until heated through.

Frequently Asked Questions

Can I use different types of meat for cheeseburger sliders?

Yes! You can use ground chicken, turkey, or lamb instead of beef. Each will give a unique flavor while maintaining the essence of sliders.

How do I customize my cheeseburger sliders with Hawaiian rolls?

Feel free to add toppings like pickles, lettuce, or tomato after baking. You can also experiment with different cheeses or sauces!

Can I make these cheeseburger sliders ahead of time?

Absolutely! Prepare everything up to assembling the sliders, cover them, and refrigerate until you’re ready to bake them.

What sides go well with cheeseburger sliders with Hawaiian rolls?

These sliders pair well with fries, salad, or vegetable platters. They also make a great addition to any party spread!

How many servings does this recipe yield?

This recipe yields 12 delicious cheeseburger sliders, perfect for sharing at gatherings or family dinners.

Conclusion

Cheeseburger sliders with Hawaiian rolls are an irresistible dish that brings together classic flavors in a bite-sized format. Versatile and customizable, they are perfect for game days, parties, or family dinners. Try adding your favorite toppings or experimenting with different meats to make this recipe uniquely yours!