Description
Indulge in the comforting flavors of Cheeseburger Orzo, a delightful one-pot meal that brings together the best elements of a classic cheeseburger and creamy orzo pasta. This recipe is not only quick and easy to prepare but also perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can whip up this satisfying dish that kids and adults alike will love. With the savory goodness of ground beef melded with rich cheeses and optional fresh toppings like pickles and tomatoes, Cheeseburger Orzo promises to be a hit on your dinner table. It’s versatile, customizable, and sure to impress your guests!
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 1 tablespoon hamburger seasoning
- 1 teaspoon minced garlic
- 1 cup uncooked orzo pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional garnishes: diced pickles, diced tomatoes
Instructions
- In a large saucepan over medium heat, cook the ground beef with diced onion and hamburger seasoning until browned (about 5-7 minutes). Drain excess grease if necessary.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add uncooked orzo, beef broth, heavy cream, and Worcestershire sauce. Bring to a boil then reduce heat to a simmer, covering the pan for about 10-12 minutes or until orzo is tender.
- Remove from heat and mix in cheddar and mozzarella until melted. Season with salt and pepper.
- Serve hot with optional garnishes like pickles and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg