Carrot Cake Cookie Sandwiches

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Carrot Cake Cookie Sandwiches

Desserts & Sweets

Carrot Cake Cookie Sandwiches are a delightful treat that blend the classic flavors of carrot cake in a fun and portable form. These soft and chewy cookies, filled with light and fluffy cream cheese buttercream, are perfect for any occasion—be it a casual snack, party dessert, or a sweet surprise for loved ones. The unique texture and flavor profile of these sandwiches make them a standout choice for those who love carrot cake.

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Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of spices and fresh carrots creates a deliciously moist cookie that stands out.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible even for beginner bakers.
  • Perfect for Any Occasion: Whether it’s a birthday party or an afternoon tea, these cookie sandwiches will impress your guests.
  • Customizable Filling: Feel free to adjust the sweetness or add extras like nuts for added texture.
  • Make Ahead Option: You can prepare the cookies in advance and assemble them just before serving for optimal freshness.

Tools and Preparation

To create your Carrot Cake Cookie Sandwiches, you’ll need some essential kitchen tools. Having the right tools ensures that your baking process goes smoothly.

Essential Kitchen Tools

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Baking sheet
  • Parchment paper
  • Electric mixer

Why These Tools Matter

  • Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly.
  • Electric mixer: This tool saves time when whipping up the cream cheese buttercream to a light and fluffy consistency.
  • Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.

Ingredients

For the Cookies

  • 1/2 cup unsalted butter, browned
  • 1/4 cup + 2 tablespoons granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup finely grated carrot (2-3 medium carrots)
  • 1/3 cup shredded sweetened coconut

For the Cream Cheese Buttercream

  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, chilled
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Servings: 10 cookie sandwiches
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert, Snacks

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How to Make Carrot Cake Cookie Sandwiches

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from start to finish.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Make the Cookie Dough

In a mixing bowl, combine the browned butter with granulated sugar and brown sugar. Mix until smooth. Add in the egg and vanilla extract, stirring until well combined.

In another bowl, whisk together all-purpose flour, rolled oats, baking soda, cinnamon, ginger, nutmeg, and salt. Gradually incorporate this dry mixture into the wet ingredients until fully combined. Finally, fold in grated carrots and shredded coconut.

Step 4: Bake the Cookies

Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet. Leave space between each cookie as they will spread while baking. Bake for about 10 minutes or until they are golden brown around the edges but still soft in the middle. Allow them to cool on a wire rack.

Step 5: Prepare the Cream Cheese Buttercream

While the cookies are cooling, beat together softened butter and chilled cream cheese using an electric mixer until creamy. Gradually add powdered sugar while mixing on low speed until well blended. Stir in vanilla extract and heavy cream; mix until fluffy.

Step 6: Assemble the Sandwiches

Once cookies are completely cool, spread a generous amount of cream cheese buttercream on one cookie half and top it with another cookie half to create a sandwich. Repeat this process until all cookies are assembled.

Enjoy your delicious Carrot Cake Cookie Sandwiches!

How to Serve Carrot Cake Cookie Sandwiches

Carrot Cake Cookie Sandwiches are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a sweet snack, these cookie sandwiches are versatile and sure to impress.

For Afternoon Tea

  • Accompanied by Tea: Serve these sandwiches with a warm cup of tea for a cozy afternoon treat.
  • With Fresh Fruit: Pair with slices of fresh fruit like strawberries or oranges for a refreshing contrast.

At Parties

  • On Dessert Platters: Arrange them on a dessert platter along with other cookies and pastries for an appealing display.
  • Mini Sandwiches: Cut the sandwiches in half for bite-sized treats perfect for party guests.

As Gifts

  • In Decorative Boxes: Package them in cute boxes tied with ribbons to give as gifts for birthdays or special occasions.
  • With Baking Mixes: Include a jar of homemade baking mix alongside the cookies for an extra thoughtful touch.

How to Perfect Carrot Cake Cookie Sandwiches

To make your Carrot Cake Cookie Sandwiches truly exceptional, keep these tips in mind:

  • Bold Choice of Ingredients: Using high-quality butter enhances the flavor and texture of your cookies.
  • Bold Grating Technique: Finely grate your carrots to ensure they blend well into the dough, providing moisture without being chunky.
  • Bold Baking Time: Keep an eye on your cookies while baking; they should be soft but set when you remove them from the oven.
  • Bold Cooling Method: Allow cookies to cool completely before assembling to prevent the filling from melting.
  • Bold Storage Tips: Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.
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Best Side Dishes for Carrot Cake Cookie Sandwiches

When serving Carrot Cake Cookie Sandwiches, consider pairing them with complementary side dishes that enhance their flavor and appeal. Here are some great options:

  1. Bold Fruit Salad: A mix of seasonal fruits like melon, berries, and grapes adds a refreshing touch.
  2. Bold Yogurt Parfait: Layer yogurt with granola and fruits for a creamy contrast that balances sweetness.
  3. Bold Cheese Platter: Offer a selection of cheeses such as cream cheese or mild cheddar to complement the flavors of the cookies.
  4. Bold Coffee or Tea: Brewed coffee or herbal teas provide a warm beverage option that pairs beautifully with sweet treats.
  5. Bold Nuts Variety: A bowl of mixed nuts adds crunch and protein, making it a satisfying side option.
  6. Bold Ice Cream Scoop: Serve with vanilla or coconut ice cream for an indulgent dessert experience.

Common Mistakes to Avoid

Making Carrot Cake Cookie Sandwiches can be a delightful experience, but avoiding common pitfalls will ensure your cookies turn out perfectly.

  • Bold Butter: Not browning the butter properly can lead to a flat flavor. Make sure to brown it until it’s golden and fragrant for a richer taste.
  • Bold Measuring: Using incorrect measurements can ruin the texture. Always use a kitchen scale or measuring cups to get accurate amounts of ingredients.
  • Bold Overmixing: Mixing the dough too much will toughen your cookies. Stir just until combined for soft and chewy results.
  • Bold Cooling Time: Skipping the cooling time can cause your cookies to break apart. Allow them to cool on the baking sheet before transferring them to a wire rack.
  • Bold Storage Mistakes: Not storing your cookie sandwiches correctly can make them dry. Use airtight containers to keep them fresh and moist.

Refrigerator Storage

  • Store Carrot Cake Cookie Sandwiches in an airtight container.
  • They will last for up to 5 days in the refrigerator.

Freezing Carrot Cake Cookie Sandwiches

  • Wrap each cookie sandwich individually in plastic wrap.
  • Place them in a freezer-safe bag or container for up to 3 months.

Reheating Carrot Cake Cookie Sandwiches

  • Bold Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
  • Bold Microwave: Heat for about 10-15 seconds for a soft treat.
  • Bold Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally.
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Frequently Asked Questions

What makes Carrot Cake Cookie Sandwiches special?

The combination of soft carrot cake cookies with creamy buttercream filling creates a unique treat that’s perfect for any occasion.

Can I customize my Carrot Cake Cookie Sandwiches?

Absolutely! You can add nuts, raisins, or even swap in different spices based on your preference.

How do I know when my cookies are done baking?

The edges of the cookies should be lightly golden, while the centers may look slightly underbaked. They will firm up as they cool.

Can I use different fillings for the sandwich?

Yes! You can experiment with various fillings like chocolate ganache or flavored whipped cream cheese.

Conclusion

Carrot Cake Cookie Sandwiches offer a delightful blend of flavors and textures that everyone will love. Their customizable nature allows you to get creative with fillings and mix-ins. Try these treats today and impress your friends and family!

Print
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Carrot Cake Cookie Sandwiches

Carrot Cake Cookie Sandwiches


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  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 10 cookie sandwiches 1x

Description

Indulge in the delightful taste of Carrot Cake Cookie Sandwiches, where the beloved flavors of classic carrot cake are transformed into soft, chewy cookies. These treats are filled with a light and fluffy cream cheese buttercream, making them perfect for any occasion—from casual snacks to festive gatherings.


Ingredients

Scale
  • 1/2 cup unsalted butter, browned
  • 1/4 cup + 2 tablespoons granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup finely grated carrot (23 medium carrots)
  • 1/3 cup shredded sweetened coconut
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, chilled
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine browned butter with granulated and brown sugars until smooth. Add the egg and vanilla extract; mix well.
  3. In another bowl, whisk together flour, oats, baking soda, cinnamon, ginger, nutmeg, and salt. Gradually fold this dry mixture into the wet ingredients before incorporating grated carrots and shredded coconut.
  4. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for about 10 minutes until golden at the edges but soft in the center. Cool on a wire rack.
  5. For the buttercream filling, beat softened butter and chilled cream cheese until creamy. Gradually add powdered sugar and mix in vanilla extract and heavy cream until fluffy.
  6. Once cookies are cool, spread cream cheese buttercream on one half of each cookie and top with another half to create sandwiches.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie sandwich (50g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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