Caprese Quick Bread Recipe

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Caprese Quick Bread Recipe

Appetizers & Snacks

The Caprese Quick Bread Recipe is a delightful blend of fresh flavors, making it perfect for any occasion. This easy-to-make bread features the classic combination of basil, mozzarella cheese, and sun-dried tomatoes, offering a moist and soft texture without the need for yeast. Whether you’re serving it as a snack, enjoying it alongside a salad, or taking it to a picnic, this quick bread stands out with its vibrant taste and appealing aroma.

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just under an hour, making it perfect for last-minute gatherings.
  • Bursting with Flavor: The combination of fresh ingredients creates a deliciously savory bread that will impress your guests.
  • Versatile Serving Options: Enjoy it on its own, as part of a sandwich, or paired with soups and salads.
  • No Yeast Required: Forget the hassle of waiting for dough to rise; this quick bread is ready to bake!
  • Nutritious Ingredients: Packed with fresh basil and sun-dried tomatoes, this bread is not only tasty but also healthy.

Tools and Preparation

To make your Caprese Quick Bread hassle-free, gather some essential kitchen tools. Having the right tools can make all the difference in your cooking experience.

Essential Kitchen Tools

  • Mixing bowls
  • Wooden spoon
  • Measuring cups
  • Bread pan
  • Whisk

Why These Tools Matter

  • Mixing bowls: Essential for combining ingredients thoroughly without spills.
  • Wooden spoon: Ideal for mixing sticky doughs without damaging your bowls.
  • Measuring cups: Ensure accuracy in your ingredient quantities for consistent results.
  • Bread pan: Provides the perfect shape for baking your delicious quick bread.

Ingredients

No-yeast, just moist, soft bread made with fresh basil, fresh mozzarella cheese, and sun-dried tomatoes.

Ingredients:
1 1/4 cup all purpose flour
1 cup bread flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3 1/2 to 4 oz cubed fresh mozzarella cheese
2 tbsp chopped fresh basil
1/3 cup chopped sun-dried tomatoes (not packed)
2 eggs
2 1/2 tbsp grape-seed oil (can use extra virgin olive oil)
1 1/4 cups buttermilk

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How to Make Caprese Quick Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×4 inch bread pan to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all-purpose flour, bread flour, baking powder, baking soda, and salt.
2. Mix well until evenly distributed.

Step 3: Add Flavorful Ingredients

Add the following to the flour mixture:
1. Chopped fresh basil
2. Cubed fresh mozzarella cheese
3. Chopped sun-dried tomatoes

Gently mix until all ingredients are incorporated.

Step 4: Whisk Wet Ingredients

In a separate bowl:
1. Whisk together eggs, grape-seed oil, and buttermilk until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture:
1. Stir with a wooden spoon until all ingredients are well combined. Note that the dough will be sticky.

Step 6: Transfer Dough to Pan

Transfer the sticky dough into the greased bread pan:
1. Spread it evenly across the pan.

Step 7: Bake Your Bread

Place in the preheated oven and bake for about 40-45 minutes:
1. Check for doneness by inserting a toothpick; it should come out clean when done.

Enjoy your homemade Caprese Quick Bread warm or at room temperature!

How to Serve Caprese Quick Bread Recipe

Caprese Quick Bread is a delightful treat that can be enjoyed in various ways. Whether as a snack or paired with a meal, its flavors complement many dishes. Here are some serving suggestions to enhance your experience.

Pair with a Fresh Salad

  • Mixed Greens: Toss together arugula, spinach, and cherry tomatoes for a refreshing side.
  • Caprese Salad: Layer fresh mozzarella, tomatoes, and basil leaves, drizzled with balsamic glaze for a classic combination.

Enjoy with Dips

  • Pesto Dip: Serve warm bread with creamy pesto for an Italian twist.
  • Hummus: A smooth hummus enhances the savory notes of the bread.

Toasted Snack Option

  • Grilled Cheese Style: Melt cheese on slices of the bread for a gooey, delicious treat.
  • Avocado Spread: Top with smashed avocado and sprinkle of salt for extra creaminess.

Breakfast Delight

  • With Eggs: Pair slices with scrambled or poached eggs for a hearty breakfast.
  • Fruit Jam: Spread your favorite fruit jam on warm slices for a sweet contrast.

How to Perfect Caprese Quick Bread Recipe

To achieve the best results with your Caprese Quick Bread, follow these helpful tips.

  • Use Fresh Ingredients: Fresh mozzarella and basil will enhance flavor significantly.
  • Check Dough Consistency: If too sticky, add a little more flour until you reach the right texture.
  • Bake Evenly: Ensure your oven is preheated correctly to avoid uneven baking.
  • Cool Before Slicing: Let the bread cool for at least 10 minutes before slicing to prevent it from crumbling.
  • Experiment with Add-ins: Try adding olives or different herbs for varied flavors.
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Best Side Dishes for Caprese Quick Bread Recipe

Caprese Quick Bread pairs beautifully with various side dishes. These options can complement its flavors and make your meal even more satisfying.

  1. Italian Antipasto Platter: A mix of cheeses, olives, and marinated veggies creates a flavorful start.
  2. Roasted Vegetables: Seasonal veggies roasted with olive oil bring out their natural sweetness.
  3. Tomato Basil Soup: A warm bowl of soup enhances the bread’s savory taste perfectly.
  4. Caesar Salad: Crisp romaine lettuce and tangy dressing balance well with the bread’s richness.
  5. Stuffed Peppers: Colorful peppers filled with rice and herbs create an appealing presentation.
  6. Grilled Chicken Skewers: Juicy skewers seasoned to perfection pair well as a protein-rich side.

Common Mistakes to Avoid

Making Caprese Quick Bread is simple, but there are a few common pitfalls to watch out for.

  • Bold Ingredients: Using expired baking powder or baking soda can lead to flat bread. Always check the expiration date before using.
  • Bold Overmixing: Mixing the dough too much can create dense bread. Stir just until combined for a light and airy texture.
  • Bold Incorrect Measurements: Not measuring ingredients accurately can throw off your recipe. Use proper measuring cups for dry and liquid ingredients.
  • Bold Skipping the Greasing Step: If you skip greasing the pan, the bread may stick. Always grease your pan thoroughly to ensure easy removal.
  • Bold Ignoring Doneness: Not checking if the bread is done can ruin your results. Use a toothpick inserted in the center; it should come out clean when ready.

Refrigerator Storage

  • Duration: Store in an airtight container for up to 3 days.
  • Cool Completely: Let the bread cool completely before sealing to prevent moisture buildup.
  • Slice Before Storing: Slicing it will help with quicker cooling and easier access during serving.

Freezing Caprese Quick Bread Recipe

  • Wrap Properly: Wrap in plastic wrap and then place in a freezer bag for up to 3 months.
  • Portion Control: Consider slicing before freezing for convenience.
  • Labeling: Always label with the date so you can keep track of how long it has been stored.

Reheating Caprese Quick Bread Recipe

  • Bold Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes wrapped in foil. This helps retain moisture.
  • Bold Microwave: Heat individual slices on medium power for 15-20 seconds. Keep an eye on it to avoid drying out.
  • Bold Stovetop: Place slices in a non-stick skillet over low heat, turning frequently until warmed through. This gives a nice crispy crust.
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Frequently Asked Questions

What is a Caprese Quick Bread Recipe?

Caprese Quick Bread Recipe is a delightful, no-yeast loaf made with fresh basil, mozzarella cheese, and sun-dried tomatoes, perfect for snacking or pairing with meals.

Can I substitute other cheeses in this Caprese Quick Bread Recipe?

Yes! You can try using feta or goat cheese for a different flavor profile while still keeping it delicious.

How do I customize my Caprese Quick Bread Recipe?

You can add other ingredients like olives, roasted red peppers, or even spinach to enhance flavors or nutrition based on your preferences.

What’s the best way to serve Caprese Quick Bread Recipe?

This quick bread pairs wonderfully with soups, salads, or as a standalone snack. Serve warm with olive oil for dipping!

How do I know when my Caprese Quick Bread Recipe is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready!

Conclusion

This Caprese Quick Bread Recipe showcases vibrant flavors and textures that make it an appealing addition to any meal. It’s versatile enough to customize based on your taste preferences—whether adding different cheeses or vegetables. Try making this delightful bread today!


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Caprese Quick Bread Recipe

Caprese Quick Bread Recipe


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  • Author: Olivia
  • Total Time: 55 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful flavors of our Caprese Quick Bread Recipe, a simple yet impressive bread perfect for any occasion. This no-yeast, savory loaf is crafted with fresh basil, creamy mozzarella, and sun-dried tomatoes, resulting in a moist and aromatic treat that’s sure to impress. Ideal as a snack or paired with salads and soups, this quick bread can elevate your culinary repertoire without the hassle of traditional bread-making. In under an hour, you can enjoy this deliciously soft bread that captures the essence of Italian cuisine.


Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 cup bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 to 4 oz cubed fresh mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1/3 cup chopped sun-dried tomatoes (not packed)
  • 2 eggs
  • 2 1/2 tbsp grape-seed oil (or extra virgin olive oil)
  • 1 1/4 cups buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan.
  2. In a large bowl, mix together all-purpose flour, bread flour, baking powder, baking soda, and salt until combined.
  3. Add chopped basil, cubed mozzarella, and sun-dried tomatoes to the flour mixture; stir gently.
  4. In another bowl, whisk together eggs, grape-seed oil, and buttermilk until smooth.
  5. Pour the wet ingredients into the dry mixture; stir until just combined (the dough will be sticky).
  6. Transfer the dough to the greased bread pan and spread it evenly.
  7. Bake for about 40-45 minutes or until a toothpick inserted comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers & Snacks
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approximately 70g)
  • Calories: 160
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 35mg

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