Description
Buffalo Chicken Tortellini is a mouthwatering dish that brings together the creamy delight of cheese tortellini and the zesty flavors of buffalo chicken. This recipe is perfect for quick weeknight dinners or as a crowd-pleaser at your next gathering. With its spicy kick and comforting texture, Buffalo Chicken Tortellini is sure to become a family favorite. Quick to prepare, it features a rich sauce made from shredded chicken, tangy Greek yogurt, and a hint of buffalo sauce, creating a deliciously satisfying meal that you can easily customize to suit your taste.
Ingredients
Scale
- 20 oz refrigerated cheese tortellini
- 2 cups cooked chicken breast, shredded
- ½ cup buffalo-style hot sauce (to taste)
- ¾ cup plain Greek yogurt
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add shredded chicken and heat through.
- Stir in buffalo sauce, cream cheese, Greek yogurt, onion powder, salt, and pepper until smooth. Adjust consistency with milk if needed.
- Mix in mozzarella and Parmesan cheeses until melted. Combine with the cooked tortellini and toss gently.
- Serve warm, garnished with cheddar cheese, green onions, and parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 470
- Sugar: 4g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg