Description
Creamy Broccoli Cheddar Soup is a warm and inviting dish that combines the rich flavors of cheddar cheese with the nutritional benefits of fresh broccoli. This delightful soup is perfect for cozy family dinners or elegant gatherings, making it a versatile addition to your meal repertoire. With its smooth texture and vibrant color, this recipe appeals to both kids and adults alike. In just under 30 minutes, you can whip up a comforting bowl of this cheesy goodness that pairs beautifully with crusty bread or homemade croutons. Enjoy a nourishing meal that’s not only satisfying but also easy to prepare!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 3 garlic cloves, chopped
- ¼ cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
- 3 cups chopped broccoli florets
- 1 large carrot, julienned or finely chopped
- ½ teaspoon Dijon mustard
- 8 ounces shredded cheddar cheese
Instructions
- Melt the butter in a large pot over medium heat. Add chopped onion, sea salt, and black pepper; cook for about 5 minutes until softened.
- Stir in garlic and cook for another minute. Add flour and whisk continuously for 1 to 2 minutes until golden brown.
- Gradually pour in the milk while whisking to avoid lumps.
- Add vegetable broth, broccoli florets, carrot, and Dijon mustard; stir well.
- Allow to simmer for 15 to 20 minutes until broccoli is tender.
- Slowly mix in shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg