Description
Broccoli and Cheddar Potato Skins are a delightful and cheesy appetizer that will wow your guests. With crispy potato shells generously filled with sautéed broccoli and rich cheddar cheese, these tasty bites are perfect for any gathering or snack time. Easy to make, this recipe offers a healthy twist on traditional loaded potato skins without sacrificing flavor. Whether you serve them at game nights or family dinners, these savory stuffed potatoes are sure to become a favorite. Customize with optional toppings like sour cream and green onions for an extra burst of flavor.
Ingredients
Scale
- 4 small russet baked potatoes
- 3 tbsp olive oil
- 3 cups small cut broccoli florets
- ½ cup sweet yellow onion (finely diced)
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ cup sour cream
- 2 cups cheddar cheese (shredded and divided)
- Optional: sliced green onions for garnish
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Scrub potatoes, pierce with a fork, and microwave until tender (about 15 minutes).
- Sauté diced onions in olive oil until soft, then add broccoli and cook for another minute.
- Cool the potatoes slightly, slice in half lengthwise, and scoop out most of the pulp.
- Brush inside of potato skins with olive oil and bake until edges are golden (about 15 minutes).
- Mix sautéed veggies with sour cream and one cup of shredded cheese; fill each potato skin.
- Top with remaining cheese and bake until melted (5 more minutes).
- Serve warm, garnished with sour cream and green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin (100g)
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg