Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that brings together the flavors of blackened seasoned shrimp and tender top sirloin in a creamy alfredo sauce. Perfect for date nights, family dinners, or special occasions, this recipe is sure to impress. The combination of succulent seafood and juicy steak over pasta creates a comforting meal that stands out. You’ll love how easy it is to prepare without sacrificing flavor!

Why You’ll Love This Recipe

• Flavor Explosion: The blend of spices in the blackened seasoning gives each bite a robust taste that’s simply irresistible.
• Quick to Prepare: With a total time of just 35 minutes, this dish is perfect for busy weeknights or last-minute gatherings.
• Impressive Presentation: Serve this dish to guests, and they’ll think you spent hours in the kitchen crafting it.
• Versatile Ingredients: Whether it’s for a casual dinner or a festive celebration, this recipe adapts well to any occasion.
• Rich and Creamy Texture: The alfredo sauce adds an indulgent creaminess that balances perfectly with the meat and seafood.

Tools and Preparation

To make Blackened Steak and Shrimp Alfredo, having the right kitchen tools will streamline your cooking process. Here are some essential tools you’ll need.

Essential Kitchen Tools

• Large pot
• Skillet
• Mixing spoon
• Measuring cups
• Chef’s knife

Why These Tools Matter

• Large pot: Ideal for boiling pasta evenly without overcrowding.
• Skillet: Perfect for searing the shrimp and steak, enhancing their flavors through caramelization.
• Chef’s knife: Ensures precise chopping of onions and garlic for maximum flavor infusion.

Ingredients

For the Pasta

• 8 ounces penne pasta

For the Shrimp

• 1 pound large shrimp (raw, deveined, tail removed)
• 1 teaspoon blackened seasoning
• 1 tablespoon vegetable oil

For the Steak

• 1 pound top sirloin steak (cut into 1-inch cubes)
• 1 teaspoon blackened seasoning

For the Sauce

• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion (diced, about ½ cup)
• 2 teaspoons garlic (minced)
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese (freshly grated)
• 1 tablespoon blackened seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• parsley (chopped for garnish)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Season the Shrimp

In a bowl, toss the raw shrimp with 1 teaspoon of blackened seasoning until they are well coated.

Step 3: Sear the Shrimp

Heat vegetable oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from skillet and set aside.

Step 4: Prepare the Steak

In the same skillet, add the cubed top sirloin steak with another teaspoon of blackened seasoning. Sear for about 4-5 minutes until browned on all sides but still juicy inside. Remove from skillet.

Step 5: Make the Alfredo Sauce

Reduce heat to medium. In the same skillet, melt butter. Add diced onions and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.

Step 6: Combine Ingredients

Slowly whisk in heavy whipping cream and bring to a gentle simmer. Stir in grated parmesan cheese until melted and smooth. Season with remaining blackened seasoning, salt, and pepper.

Step 7: Mix Everything Together

Add cooked pasta, seared shrimp, and steak to the skillet with alfredo sauce. Toss gently until everything is well combined and heated through.

Step 8: Serve

Plate your Blackened Steak and Shrimp Alfredo hot, garnished with chopped parsley for an added touch of freshness! Enjoy your delicious meal!

How to Serve Blackened Steak and Shrimp Alfredo

Serving Blackened Steak and Shrimp Alfredo can enhance the dining experience. Pairing it with the right accompaniments makes the dish even more delightful. Here are some creative serving suggestions:

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch that complements the creamy sauce.

With Additional Sides

• Garlic Bread: Serve warm, buttery garlic bread on the side to soak up the rich Alfredo sauce.
• Caesar Salad: A crisp Caesar salad adds a refreshing crunch and balances the richness of the pasta.

With Alternative Toppings

• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, sprinkle crushed red pepper flakes over the dish.
• Grated Parmesan Cheese: Offer extra grated parmesan cheese at the table for cheese lovers to add more flavor.

How to Perfect Blackened Steak and Shrimp Alfredo

To achieve the best results with your Blackened Steak and Shrimp Alfredo, follow these helpful tips. They will ensure your dish is both flavorful and visually appealing.

• Use Fresh Ingredients: Always opt for fresh shrimp and high-quality steak to enhance flavor.
• Control Heat: Ensure your pan is hot enough when cooking the shrimp and steak for that perfect blackened crust.
• Make It Creamy: Stir continuously when adding cream to avoid curdling and ensure a smooth sauce.
• Season Generously: Don’t skimp on seasoning; it enhances every layer of flavor in your dish.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Complementing your Blackened Steak and Shrimp Alfredo with the right side dishes can elevate your meal. Here are some excellent options:

1. Roasted Vegetables: Colorful roasted veggies like bell peppers, zucchini, and asparagus add nutrition and flavor.
2. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch that balances out the creaminess of the pasta.
3. Corn on the Cob: Sweet corn on the cob adds a fun, seasonal element to your meal.
4. Rice Pilaf: A fluffy rice pilaf can soak up any extra sauce while adding texture to your plate.
5. Mixed Green Salad: A light mixed green salad dressed with vinaigrette offers a refreshing contrast to the hearty pasta.
6. Baked Potatoes: Serve baked potatoes with butter or sour cream as a comforting side option.
7. Quinoa Salad: A quinoa salad with veggies brings in protein and fiber while keeping things light.

These sides will make your meal complete while enhancing the flavors of Blackened Steak and Shrimp Alfredo!

Common Mistakes to Avoid

When making Blackened Steak and Shrimp Alfredo, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Incorrect seasoning application: Applying the blackened seasoning too lightly can lead to bland flavors. Ensure you coat the shrimp and steak generously for a bold taste.
• Overcooking the shrimp: Cooking shrimp for too long can make them rubbery. Cook just until they turn pink and opaque, usually about 2-3 minutes per side.
• Skipping fresh ingredients: Using pre-grated cheese or stale garlic can dull the dish’s flavor. Always opt for freshly grated parmesan and fresh garlic for the best results.
• Neglecting pasta timing: Adding pasta at the wrong time can affect its texture. Make sure you cook it al dente and combine it with the sauce immediately for optimal creaminess.
• Not adjusting sauce thickness: If your sauce is too thick, it may not coat the pasta well. Add a bit of reserved pasta water to adjust consistency while mixing.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Blackened Steak and Shrimp Alfredo

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months for best quality.

Reheating Blackened Steak and Shrimp Alfredo

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, stirring halfway through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until warm throughout.
• Stovetop: Warm over low heat, adding a splash of cream or reserved pasta water to maintain creaminess.

Frequently Asked Questions

What is Blackened Steak and Shrimp Alfredo?

Blackened Steak and Shrimp Alfredo is a delicious dish featuring seasoned shrimp and steak served over creamy pasta, combining rich flavors with satisfying textures.

Can I customize this recipe?

Absolutely! You can add vegetables like bell peppers or spinach, swap out the type of pasta, or adjust seasonings according to your taste preferences.

How do I ensure my steak is tender?

Choose high-quality cuts such as top sirloin, and avoid overcooking it. Letting it rest after cooking also helps retain juices.

What sides pair well with Blackened Steak and Shrimp Alfredo?

Consider serving with a simple green salad, garlic bread, or steamed vegetables to balance the richness of the dish.

How can I make this recipe lighter?

You can use half-and-half instead of heavy cream and reduce cheese slightly for a lighter version without sacrificing too much flavor.

Conclusion

Blackened Steak and Shrimp Alfredo is not only rich in flavor but also versatile enough to adapt to your personal tastes. Whether you’re hosting dinner guests or enjoying a cozy night in, this dish is sure to impress. Don’t hesitate to customize it with your favorite ingredients!

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