Description

Bring the flavors of the iconic teppanyaki restaurant to your kitchen with this Benihana-style Fried Rice recipe. It’s savory, satisfying, and packed with veggies, eggs, and perfectly seasoned rice—all stir-fried in a hot pan with garlic butter and soy sauce. Whether you’re recreating a hibachi night at home or just craving a delicious side dish, this recipe delivers the classic taste you know and love.

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Ingredients

Scale

For the Garlic Butter:

4 tbsp unsalted butter, softened
2 garlic cloves, minced
1 tsp soy sauce
½ tsp lemon juice

For the Fried Rice:

3 cups cold cooked white rice (preferably jasmine or long-grain)
2 eggs, lightly beaten
1 cup mixed vegetables (peas, carrots, corn, etc.)
2 green onions, chopped
2 tbsp soy sauce (adjust to taste)
1 tbsp sesame oil or vegetable oil (for cooking)
Salt and black pepper to taste
Optional: protein of choice (cooked chicken, shrimp, or tofu)

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Instructions

Step 1: Make the Garlic Butter
In a small bowl, mix softened butter with minced garlic, soy sauce, and lemon juice.
Set aside or chill if making in advance. This will add rich, savory flavor later.

Step 2: Cook the Eggs
Heat 1 tsp of oil in a large skillet or wok over medium-high heat.
Add the beaten eggs and scramble until just cooked.
Remove from the pan and set aside.

Step 3: Sauté the Vegetables
Add another tablespoon of oil to the pan.
Sauté the mixed vegetables and white parts of the green onions for 2–3 minutes until tender.

Step 4: Add the Rice
Add the cold rice to the pan, breaking up any clumps.
Stir-fry for 3–5 minutes, letting the rice heat through and get a little toasty.
Add more oil if needed to keep it from sticking.

Step 5: Season & Combine
Add soy sauce, salt, and pepper to taste.
Add the garlic butter and stir until melted and evenly distributed.
Return the cooked eggs to the pan and toss to combine.
Stir in the green onion tops just before serving.

Step 6: Serve Hot
Scoop into bowls and serve immediately as a side or main dish.
Optional: Top with extra garlic butter, sesame seeds, or a drizzle of yum yum sauce.

Notes

Use Cold Rice – Day-old rice works best for texture and prevents mushiness.
Don’t Skip the Garlic Butter – It’s the signature flavor element!
High Heat – A hot pan helps create those delicious toasty bits.
Customize It – Add cooked chicken, steak, or shrimp for a full hibachi-style meal.
Pre-Chop Everything – Have all ingredients ready, as stir-frying goes fast.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Japanese-American (Hibachi Style)