Benihana Fried Rice

Bring the flavors of the iconic teppanyaki restaurant to your kitchen with this Benihana-style Fried Rice recipe. It’s savory, satisfying, and packed with veggies, eggs, and perfectly seasoned rice—all stir-fried in a hot pan with garlic butter and soy sauce. Whether you’re recreating a hibachi night at home or just craving a delicious side dish, this recipe delivers the classic taste you know and love.

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Why You’ll Love This Recipe
Restaurant Flavor at Home – Classic Benihana-style fried rice made with simple ingredients.
Garlic Butter Goodness – Rich and flavorful, just like at the hibachi grill.
Perfect for Leftover Rice – A great way to use up cold rice from the fridge.
Quick & Easy – Ready in under 30 minutes.
Customizable – Add chicken, shrimp, or tofu for a complete meal.

Ingredients You’ll Need

For the Garlic Butter:

• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 tsp soy sauce
• ½ tsp lemon juice

For the Fried Rice:

• 3 cups cold cooked white rice (preferably jasmine or long-grain)
• 2 eggs, lightly beaten
• 1 cup mixed vegetables (peas, carrots, corn, etc.)
• 2 green onions, chopped
• 2 tbsp soy sauce (adjust to taste)
• 1 tbsp sesame oil or vegetable oil (for cooking)
• Salt and black pepper to taste
• Optional: protein of choice (cooked chicken, shrimp, or tofu)

Tools You’ll Need

• Large wok or skillet
• Spatula or wooden spoon
• Mixing bowl (for eggs)
• Knife and cutting board

Step-by-Step Instructions

Step 1: Make the Garlic Butter
In a small bowl, mix softened butter with minced garlic, soy sauce, and lemon juice.
Set aside or chill if making in advance. This will add rich, savory flavor later.

Step 2: Cook the Eggs
Heat 1 tsp of oil in a large skillet or wok over medium-high heat.
Add the beaten eggs and scramble until just cooked.
Remove from the pan and set aside.

Step 3: Sauté the Vegetables
Add another tablespoon of oil to the pan.
Sauté the mixed vegetables and white parts of the green onions for 2–3 minutes until tender.

Step 4: Add the Rice
Add the cold rice to the pan, breaking up any clumps.
Stir-fry for 3–5 minutes, letting the rice heat through and get a little toasty.
Add more oil if needed to keep it from sticking.

Step 5: Season & Combine
Add soy sauce, salt, and pepper to taste.
Add the garlic butter and stir until melted and evenly distributed.
Return the cooked eggs to the pan and toss to combine.
Stir in the green onion tops just before serving.

Step 6: Serve Hot
Scoop into bowls and serve immediately as a side or main dish.
Optional: Top with extra garlic butter, sesame seeds, or a drizzle of yum yum sauce.

Tips for the Best Benihana Fried Rice
Use Cold Rice – Day-old rice works best for texture and prevents mushiness.
Don’t Skip the Garlic Butter – It’s the signature flavor element!
High Heat – A hot pan helps create those delicious toasty bits.
Customize It – Add cooked chicken, steak, or shrimp for a full hibachi-style meal.
Pre-Chop Everything – Have all ingredients ready, as stir-frying goes fast.

Serving Suggestions
Full Hibachi Experience – Serve with grilled chicken, shrimp, or teriyaki steak.
With Yum Yum Sauce – A drizzle of this classic hibachi sauce takes it over the top.
Side Dish – Perfect alongside stir-fried vegetables or miso soup.
Bento Box Style – Add fried rice to a lunchbox with edamame, pickled veggies, and sliced fruit.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Portion and freeze for up to 2 months.

Reheating:
Stovetop: Reheat in a skillet over medium heat with a splash of water or oil.
Microwave: Heat in short bursts, stirring between intervals to avoid drying out.
Air Fryer: Great for crisping up small portions—reheat at 350°F for 3–5 minutes.

Frequently Asked Questions

1. Can I use brown rice instead?
Yes! It adds a nutty flavor and works just as well.

2. What vegetables are best?
Frozen peas and carrots are classic, but you can also add corn, bell peppers, or diced onions.

3. Can I make this vegan?
Absolutely—use vegan butter, skip the eggs, and add tofu or extra veggies.

4. Is it gluten-free?
Use gluten-free soy sauce (tamari) and check all ingredients to ensure they’re safe.

5. Can I prep it ahead?
Yes! Cook all components and mix just before serving, or prepare the whole dish and reheat later.

Final Thoughts
This Benihana Fried Rice recipe brings restaurant-quality taste to your home kitchen with just a few simple ingredients. It’s rich, buttery, and packed with savory umami—everything you love about hibachi-style rice. Whether served on its own or as part of a full Japanese-inspired meal, it’s sure to become a weeknight favorite.

Try it out and let me know how it turned out! Don’t forget to leave a review and share your fried rice photos on Pinterest—I’d love to see them!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Japanese-American (Hibachi Style)

Nutritional Information (Per Serving – 1 of 4):
Calories: 390 | Protein: 10g | Carbohydrates: 42g | Fat: 20g | Fiber: 2g | Sodium: 580mg

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