Description
Indulge in the comforting sweetness of Baked Apple Fritters, a delightful treat that’s perfect for breakfast, brunch, or dessert. These tender fritters feature fresh apples infused with warm spices and topped with a luscious glaze, delivering a satisfying experience in every bite. With an easy preparation process and an irresistible aroma wafting through your kitchen, these fritters are sure to become a cherished favorite among family and friends. Whether you enjoy them warm with a scoop of ice cream or as part of a cozy brunch spread, this recipe is versatile enough to suit any occasion.
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp kosher salt
- ½ cup granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup whole milk
- ¼ cup unsalted butter (melted)
- 2 tsp apple cider vinegar
- 1 medium apple (peeled and diced)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and grease muffin cups with vegetable oil.
- In a large bowl, mix flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Create a well in the dry mixture; add eggs, milk, and vanilla. Whisk until smooth.
- Stir in melted butter until fully incorporated.
- Heat the greased muffin pan in the oven for about 5 minutes.
- Add diced apples and apple cider vinegar to the batter just before filling the muffin tins.
- Fill each muffin tin halfway and bake for 18–20 minutes until golden brown.
- Cool the fritters on a wire rack for five minutes before glazing them with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg