Description
Apple Pie Bombs are a scrumptious dessert that effortlessly combines the flaky goodness of biscuit dough with the warm, spiced flavor of apple pie filling. These delightful treats are perfect for breakfast, dessert, or whenever you crave something sweet. Just imagine biting into a golden, crisp exterior to reveal a gooey apple filling that’s bursting with flavor. Whether you’re hosting a gathering or simply enjoying a cozy night in, these Apple Pie Bombs will impress everyone at the table.
Ingredients
Scale
- 1 tube refrigerated biscuit dough (8-biscuit)
- 1 ½ cups canned apple pie filling
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract (optional)
- Dash of ground nutmeg
- 2 tablespoons melted butter (for coating)
- ¼ cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the biscuit dough and separate each biscuit; flatten them into small circles.
- In a bowl, mix apple pie filling with cinnamon and optional vanilla.
- Spoon about one tablespoon of the mixture onto each biscuit circle, fold edges over to seal tightly.
- Brush with melted butter and roll in the cinnamon sugar mixture.
- Place on a parchment-lined baking sheet and bake for approximately 11 minutes until golden brown.
- Serve warm, drizzled with caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg