Description
Indulge in the warmth and comfort of these delightful Apple Brownies, where sweet apples meet a rich, buttery base, creating a chewy texture that’s simply irresistible. With the addition of toasted pecans, every bite is a satisfying crunch. Perfect for any occasion, whether you’re hosting friends or enjoying a quiet night at home, these brownies are an impressive treat that will leave everyone wanting more.
Ingredients
Scale
- 1/2 cup salted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces
- ½ cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pan, toast pecan pieces until fragrant; set aside to cool.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add the egg and mix well.
- Stir in flour, baking powder, salt, and cinnamon until just combined.
- Fold in chopped apples and cooled pecans.
- Pour batter into a buttered 8×8 baking dish and bake for 30-45 minutes or until golden brown.
- Cool for about 15 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg