Apple Bread

This Apple Bread is a delightful treat perfect for breakfast or dessert! The combination of fresh apples and warm spices creates an irresistible aroma, while Greek yogurt ensures a moist texture. Whether you’re serving it at a brunch, enjoying a slice with your morning coffee, or indulging in a sweet evening snack, this recipe is sure to impress. Plus, the crumbly topping adds just the right amount of crunch!

Why You’ll Love This Recipe

• Moist and Flavorful: The addition of Greek yogurt keeps the bread incredibly moist while enhancing its flavor profile.
• Easy to Make: With simple ingredients and straightforward instructions, you’ll have this delicious bread ready in no time.
• Versatile Enjoyment: Enjoy it as a sweet breakfast option or as a comforting dessert after dinner.
• Healthy Twist: Made with white whole wheat flour and natural sweeteners, this recipe offers a healthier alternative without sacrificing taste.
• Perfect for Sharing: This Apple Bread is ideal for gatherings, making it easy to share with family and friends.

Tools and Preparation

Before you start baking, make sure you have the right tools on hand for optimal results. Having these essentials will ensure that your cooking experience is smooth and enjoyable.

Essential Kitchen Tools

• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Loaf pan
• Rubber spatula

Why These Tools Matter

• Mixing bowl: A sturdy mixing bowl helps combine ingredients without spills or mess.
• Loaf pan: A good-quality loaf pan provides even baking, ensuring your Apple Bread cooks perfectly through.

Ingredients

This Apple Bread is delicious for breakfast or even dessert! Greek yogurt in the batter keeps this apple quick bread incredibly moist, and you will love the crumble topping.

For the Bread

• 1 cup peeled and chopped granny smith apple (or other baking apple)
• 2 tablespoons packed light brown sugar
• 2 teaspoons cinnamon
• 2 cups white whole wheat flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup plain Greek yogurt
• ½ cup unsweetened applesauce
• ⅓ cup honey
• 2 eggs
• 2 teaspoons pure vanilla extract
• 6 tablespoons unsalted butter (melted)

For the Topping

• ⅓ cup old-fashioned oats
• 2 tablespoons white whole wheat flour
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cold unsalted butter (cut into cubes)
• ⅓ cup walnuts (chopped)

How to Make Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing your loaf pan with butter or non-stick spray will help prevent sticking.

Step 2: Prepare the Apple Mixture

In a medium bowl, combine the chopped apples with light brown sugar and cinnamon. Mix well and set aside to let the flavors meld.

Step 3: Combine Dry Ingredients

In another large mixing bowl, whisk together white whole wheat flour, baking powder, baking soda, salt, and remaining cinnamon until evenly mixed.

Step 4: Mix Wet Ingredients

In a separate bowl, combine Greek yogurt, applesauce, honey, eggs, vanilla extract, and melted unsalted butter. Whisk until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Gently fold together until just combined; be careful not to overmix. Then add in the prepared apple mixture.

Step 6: Prepare the Topping

In a small bowl, mix old-fashioned oats, white whole wheat flour, brown sugar, cinnamon, and cold unsalted butter cubes until crumbly. Stir in chopped walnuts if desired.

Step 7: Bake

Pour the batter into the prepared loaf pan. Sprinkle the topping evenly over the batter. Bake for 55 minutes or until a toothpick comes out clean from the center.

Step 8: Cool and Serve

Allow your Apple Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

How to Serve Apple Bread

Apple bread is a versatile treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, there are plenty of delightful options to enhance your experience.

Pair with Cream Cheese

• Spread a generous layer of cream cheese on warm slices for a rich and creamy contrast to the sweet apple flavors.

Top with Greek Yogurt

• A dollop of plain Greek yogurt adds a tangy twist and extra protein, making your apple bread even more satisfying.

Serve with Maple Syrup

• Drizzle maple syrup over the apple bread to introduce a sweet, sticky element that complements the cinnamon.

Enjoy with Fresh Fruit

• Fresh fruit like berries or sliced bananas makes a refreshing side that balances the sweetness of the apple bread.

Slice for Toasting

• Toast slices of apple bread for an added crunch and serve them with butter or jam for breakfast perfection.

Pair with Coffee or Tea

• A warm cup of coffee or herbal tea enhances the flavors and creates a cozy atmosphere during any meal.

How to Perfect Apple Bread

Perfecting your apple bread involves some simple techniques. Here are some tips to ensure it turns out delicious every time.

• Choose the Right Apples: Use tart baking apples like Granny Smith for the best flavor balance.
• Measure Flour Accurately: Too much flour can lead to a dense loaf. Scoop and level your flour for precision.
• Don’t Overmix: Mix just until combined to keep your bread light and fluffy; overmixing can lead to toughness.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean when fully baked.
• Cool Properly: Allow the bread to cool in the pan before transferring it to a wire rack; this helps maintain moisture.
• Store Correctly: Keep your apple bread in an airtight container at room temperature to preserve freshness.

Best Side Dishes for Apple Bread

Apple bread pairs beautifully with various side dishes, enhancing its delicious flavors. Here are some great options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a balanced meal alongside apple bread.
2. Chia Seed Pudding: This healthy pudding adds texture and a nutritious boost; serve it chilled for contrast.
3. Fruit Salad: A mix of seasonal fruits brightens up your plate and offers a refreshing element to complement the sweetness.
4. Scrambled Eggs: Protein-packed scrambled eggs make for a hearty breakfast when served alongside apple bread.
5. Nut Butter Spread: Almond or peanut butter smeared on toast adds richness and depth, creating an indulgent pairing.
6. Oatmeal: A warm bowl of oatmeal topped with nuts or fruits provides comfort alongside your apple bread treat.

Common Mistakes to Avoid

When making Apple Bread, it’s easy to overlook some details that can affect the final product. Here are some common mistakes to steer clear of.

• Using the wrong apples: Not all apples are created equal for baking. Choose firm varieties like Granny Smith for the best flavor and texture.
• Skipping the yogurt: Failing to include Greek yogurt can result in a dry loaf. The yogurt adds moisture and richness, so don’t skip it!
• Not measuring flour correctly: Too much flour can lead to a dense bread. Use a kitchen scale or fluff your flour before spooning it into your measuring cup.
• Underestimating cooling time: Cutting into your bread too soon can make it gummy. Let it cool in the pan for at least 10 minutes before transferring to a wire rack.
• Ignoring crumble topping: A delicious crumble topping enhances flavor and texture. Don’t forget to prepare and add this step for an extra special treat.

Refrigerator Storage

• Store Apple Bread in an airtight container in the refrigerator for up to 5 days.
• If you notice it becoming dry, wrap it tightly with plastic wrap before refrigerating.

Freezing Apple Bread

• Wrap slices or whole loaves tightly in plastic wrap and then place them in a freezer-safe bag.
• Apple Bread can be frozen for up to 3 months without losing its delightful taste.

Reheating Apple Bread

• Oven: Preheat your oven to 350°F (175°C) and warm the bread for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds. Be cautious not to overheat, as it can become tough.
• Stovetop: Use a skillet over medium heat. Add a slice of bread and cover with a lid for 2-3 minutes until warmed through.

Frequently Asked Questions

What makes this Apple Bread so moist?

The inclusion of Greek yogurt and unsweetened applesauce keeps the bread moist and tender, making each bite delicious.

Can I use different types of apples?

Absolutely! While Granny Smith is ideal, you can experiment with other baking apples like Honeycrisp or Fuji for varying sweetness levels.

How do I customize my Apple Bread?

Feel free to add nuts, dried fruits, or spices like nutmeg or ginger for additional flavors. Get creative with your mix-ins!

Is this recipe suitable for freezing?

Yes! You can freeze Apple Bread easily by wrapping it well. Enjoy fresh slices even after months!

How long does it take to bake?

Typically, bake your Apple Bread for about 55 minutes at 350°F (175°C). Check with a toothpick; it should come out clean when done.

Conclusion

This Apple Bread is not only perfect for breakfast but also makes a delightful dessert option. Its moistness from Greek yogurt and the crunchy crumble topping elevates its appeal. Feel free to customize with nuts or spices to suit your taste!

---