Description
Air Fryer Peaches are a quick and healthy dessert that brings the natural sweetness of ripe peaches to the forefront. This easy recipe requires minimal ingredients and preparation time, making it perfect for summer barbecues or cozy evenings at home. The air fryer caramelizes the peaches beautifully, creating a delightful treat that can be served with vanilla ice cream or Greek yogurt. Elevate your dessert game with this simple yet gourmet peach dish that is sure to impress family and friends.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 3 tablespoons brown sugar
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 large ripe peaches (halved and pitted)
- 2 tablespoons olive oil
Instructions
- Preheat your air fryer to 350°F.
- In a mixing bowl, combine butter, cinnamon, brown sugar, honey or maple syrup, vanilla extract, and salt. Mix well.
- Halve the peaches and remove pits. Brush cut sides with olive oil.
- Place peaches skin side down in the air fryer. Cook for 5 minutes.
- Spoon the butter mixture into each peach half's center and air fry for an additional 5-6 minutes until caramelized.
- Serve warm topped with vanilla ice cream or Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 140
- Sugar: 17g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg