Description
Crispy, flavorful, and ready in minutes, this Air Fryer Broccoli is the perfect quick and healthy side dish. With just a few ingredients, this simple recipe transforms fresh broccoli florets into golden, slightly charred bites that are tender on the inside and perfectly crisp on the outside. Whether you’re serving it with dinner or snacking straight from the basket, this is the best way to enjoy broccoli—fast!
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Ingredients
4 cups fresh broccoli florets (cut into medium-sized pieces)
1 ½ tbsp olive oil (or avocado oil)
½ tsp garlic powder
¼ tsp onion powder
½ tsp salt (or to taste)
¼ tsp black pepper
1 tbsp lemon juice (optional, for brightness)
Grated Parmesan cheese or red pepper flakes (optional)
Instructions
Step 1: Prep the Broccoli
Wash and dry the broccoli thoroughly. Moisture prevents crisping, so pat dry with a clean towel.
Cut into evenly sized florets for consistent cooking.
Step 2: Season the Florets
In a bowl, toss broccoli with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
Step 3: Air Fry the Broccoli
Preheat air fryer to 375°F (190°C) for 3 minutes.
Add broccoli to the basket in a single layer (work in batches if needed).
Air fry for 8–10 minutes, shaking halfway through, until edges are crisp and browned.
Step 4: Finish & Serve
Remove and immediately squeeze lemon juice over the top.
Sprinkle with Parmesan, red pepper flakes, or extra salt if desired. Serve hot.
Notes
Dry the Broccoli Well – Moisture causes steaming, not crisping
Don’t Overcrowd – Space the florets for even air circulation
Shake the Basket – This helps all sides get crispy
Watch the Time – Smaller pieces cook faster and can burn
Add Cheese After Cooking – Prevents it from burning in the fryer
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American