Air Fryer Bang Bang Shrimp is a delightful dish that brings the perfect blend of crispy texture and spicy-sweet flavor right to your table. This recipe is not only quick and easy to prepare but also ideal for various occasions, from game days to casual family dinners. The standout feature of this dish is the homemade bang bang sauce, which elevates the shrimp with its creamy and zesty kick, making it a crowd-pleaser for sure.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have this tasty appetizer ready in no time.
- Flavor Explosion: The combination of mayonnaise, Thai sweet chili sauce, and Sriracha creates a unique flavor that tantalizes your taste buds.
- Healthy Cooking Method: Using an air fryer ensures you get a crispy texture without deep frying, making it a healthier choice.
- Versatile Serving Options: Serve as an appetizer, snack, or even alongside salads for a complete meal.
- Easy Cleanup: The air fryer makes cooking simpler and reduces mess compared to traditional frying methods.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your preparation and make the cooking experience enjoyable.
Essential Kitchen Tools
- Air fryer
- Mixing bowls
- Measuring cups
- Tongs
Why These Tools Matter
- Air fryer: Provides a healthier way to achieve that crispy finish without excess oil.
- Mixing bowls: Ideal for combining ingredients easily and keeping your workspace organized.
- Measuring cups: Ensures accuracy in your ingredient quantities for consistent results.
- Tongs: Perfect for flipping shrimp during cooking without damaging their coating.
Ingredients
Air Fryer Bang Bang Shrimp is shrimp that is cooked to a crispy, golden brown in an air fryer and topped with homemade bang bang sauce.
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- ½ teaspoon Sriracha
- 1 tablespoon honey
For the Shrimp
- 1 pound shrimp (peeled, deveined, tail removed)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko
- nonstick cooking spray

How to Make Air Fryer Bang Bang Shrimp
Step 1: Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C). While it’s heating up, spray the basket with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Bang Bang Sauce
In a small bowl:
1. Combine ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, ½ teaspoon Sriracha, and 1 tablespoon honey.
2. Mix well until smooth and set aside.
Step 3: Set Up Your Dredging Stations
Set out three separate bowls:
1. In the first bowl, add 1 cup all-purpose flour.
2. In the second bowl, pour in 1 cup buttermilk.
3. In the third bowl, add 1 cup panko.
Step 4: Coat the Shrimp
For each piece of shrimp:
1. First, dredge it in the flour until fully coated.
2. Next, dip it into the buttermilk ensuring it’s well-covered.
3. Finally, coat it with panko by gently pressing it into the shrimp.
Step 5: Cook the Shrimp
- Place the coated shrimp in the air fryer basket in a single layer.
- Spray the tops lightly with nonstick cooking spray.
- Cook for 6 minutes at 380°F (193°C).
- Using tongs, flip each shrimp over and cook for another 6 minutes or until they are golden brown.
Step 6: Serve with Bang Bang Sauce
Remove the air-fried shrimp from the basket and toss them gently in the prepared bang bang sauce. Serve immediately for best taste!
How to Serve Air Fryer Bang Bang Shrimp
Air Fryer Bang Bang Shrimp is not only delicious but also versatile. You can enjoy it in various ways to elevate your dining experience. Here are some creative serving suggestions to make the most of this crispy delight.
As a Standalone Appetizer
- Serve on a platter with toothpicks for easy eating.
- Pair with extra bang bang sauce for dipping.
In Tacos
- Use soft tortillas and fill them with shrimp, fresh vegetables, and a drizzle of lime juice.
- Add avocado slices for creaminess.
Over Salad
- Toss the shrimp over a bed of mixed greens, cherry tomatoes, and cucumbers.
- Drizzle with lemon vinaigrette for a refreshing touch.
With Rice or Quinoa
- Serve on top of fluffy jasmine rice or quinoa for a full meal.
- Garnish with green onions and sesame seeds.
In a Wrap
- Roll the shrimp in a tortilla with lettuce, shredded carrots, and spicy mayo.
- Cut into halves for easy handling.
On Skewers
- Thread the cooked shrimp onto skewers for an appealing presentation.
- Grill or broil briefly before serving for added flavor.
How to Perfect Air Fryer Bang Bang Shrimp
To achieve the best results with your Air Fryer Bang Bang Shrimp, follow these handy tips. They will help you create perfectly crispy shrimp every time.
- Choose Fresh Shrimp: Fresh shrimp will give you better texture and flavor compared to frozen options.
- Don’t Overcrowd the Basket: For even cooking, ensure there’s enough space between each shrimp in the air fryer basket.
- Preheat Properly: Always preheat your air fryer to ensure the shrimp cook evenly and get that golden brown color.
- Use Panko Breadcrumbs: Panko breadcrumbs provide an extra crunch compared to regular breadcrumbs; don’t skip this step!
- Spray Generously: A good coating of nonstick spray helps achieve that crispy finish on the outside.
- Check Doneness: Cook until the shrimp are golden brown; undercooking can lead to chewy textures.

Best Side Dishes for Air Fryer Bang Bang Shrimp
Pairing delicious side dishes with your Air Fryer Bang Bang Shrimp can enhance your meal significantly. Here are some excellent options to consider.
- Garlic Fried Rice: Fluffy rice infused with garlic makes a great base for your shrimp.
- Coleslaw: A crunchy coleslaw adds freshness and balances out the richness of the shrimp.
- Steamed Broccoli: Bright green broccoli provides nutrition and a lovely color contrast on your plate.
- Cucumber Salad: A light cucumber salad brings a refreshing element that complements the flavors.
- Sweet Potato Fries: Crispy sweet potato fries add sweetness and are perfect for dipping in extra sauce.
- Corn on the Cob: Grilled corn brushed with butter pairs beautifully with seafood dishes.
Common Mistakes to Avoid
When making Air Fryer Bang Bang Shrimp, avoiding common pitfalls can elevate your dish. Here are a few mistakes to be aware of:
- Skipping the dredging process: Failing to properly coat the shrimp can result in soggy or unevenly cooked pieces. Ensure you follow the flour, buttermilk, and panko sequence for the best texture.
- Overcrowding the air fryer: Placing too many shrimp in the basket can lead to uneven cooking. Cook in batches if necessary, allowing space for hot air to circulate freely.
- Not preheating the air fryer: Ignoring this step can affect the cooking time and crispiness of your shrimp. Always preheat your air fryer to ensure optimal results.
- Inaccurate cooking times: Cooking shrimp for too long can make them tough. Keep an eye on them during cooking, and adjust timing based on your air fryer’s performance.
- Neglecting the sauce balance: Using too much or too little bang bang sauce can overpower or underwhelm the flavors. Taste and adjust as needed for a perfect blend.
Storage and Reheating
Refrigerator Storage
- Store leftover Air Fryer Bang Bang Shrimp in an airtight container.
- They will last for up to 3 days in the refrigerator.
- Make sure they are cooled completely before sealing to prevent moisture buildup.
Freezing Air Fryer Bang Bang Shrimp
- Freeze cooked shrimp in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be stored for up to 2 months.
- Label containers with dates for easy tracking.
Reheating Air Fryer Bang Bang Shrimp
- Oven: Preheat your oven to 350°F (175°C) and place the shrimp on a baking sheet for about 10-15 minutes until heated through.
- Microwave: Place shrimp on a microwave-safe plate and heat on medium power in 30-second intervals until warm. Be cautious as this may make them less crispy.
- Stovetop: Heat a skillet over medium heat with a bit of oil and sauté for about 5 minutes until warmed through, stirring occasionally.

Frequently Asked Questions
What is Air Fryer Bang Bang Shrimp?
Air Fryer Bang Bang Shrimp is a delicious appetizer featuring shrimp that are crispy on the outside and tossed in a flavorful homemade bang bang sauce.
Can I use frozen shrimp?
Yes, you can use frozen shrimp; just ensure they are fully thawed and patted dry before cooking for optimal results.
How do I customize my bang bang sauce?
You can adjust the spiciness by adding more or less Sriracha, or incorporate garlic powder or lime juice for additional flavor dimensions.
What should I serve with Air Fryer Bang Bang Shrimp?
This dish pairs well with rice, salad, or even as part of a seafood platter. It’s versatile enough for many sides!
Conclusion
Air Fryer Bang Bang Shrimp is not only a delightful treat but also versatile enough to fit various occasions. The crispy coating combined with the tangy sauce makes it irresistible. Feel free to customize it with different spices or sauces to suit your taste!

Air Fryer Bang Bang Shrimp
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
Description
Air Fryer Bang Bang Shrimp is a mouthwatering dish that perfectly combines crispy texture with a delightful spicy-sweet flavor. This easy-to-make recipe transforms shrimp into a crowd-pleasing appetizer in just 20 minutes, making it an ideal choice for game days, family dinners, or casual gatherings. The highlight of this dish is the homemade bang bang sauce made from creamy mayonnaise, zesty Thai sweet chili sauce, and a hint of Sriracha, elevating the shrimp to new heights of deliciousness. With its healthy air-frying method, you can enjoy these golden-brown bites guilt-free while savoring their irresistible crunch.
Ingredients
- 1 pound shrimp (peeled, deveined, tail removed)
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- ½ teaspoon Sriracha
- 1 tablespoon honey
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- Nonstick cooking spray
Instructions
- Preheat air fryer to 380°F (193°C) and spray the basket with nonstick cooking spray.
- In a bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to prepare the bang bang sauce; set aside.
- Set up three bowls: one with flour, one with buttermilk, and one with panko breadcrumbs.
- Coat each shrimp in flour, dip in buttermilk, then press into panko.
- Place coated shrimp in the air fryer basket in a single layer, spray lightly with nonstick cooking spray.
- Cook for 6 minutes; flip and cook for another 6 minutes until golden brown.
- Toss cooked shrimp in bang bang sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 5 pieces (approx. 90g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg