Sicilian Chicken Soup

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Sicilian Chicken Soup

Main Dishes

Chicken soup has never been easier! This Sicilian Chicken Soup is the perfect dish to warm you up on a chilly day. Packed with tender chicken, hearty vegetables, and flavorful ditalini pasta, this soup is not only comforting but also versatile enough for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this soup will be a standout feature on your table.

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Why You’ll Love This Recipe

  • Easy Preparation: With simple ingredients and straightforward steps, making this soup is a breeze.
  • Hearty and Filling: The combination of chicken, veggies, and pasta creates a satisfying meal that keeps you full.
  • Flavorful: Fresh herbs and garlic add depth to the flavor, making every bite delicious.
  • Customizable: Feel free to add your favorite vegetables or adjust seasonings to suit your taste.
  • Comfort Food: Perfect for cold winter days, this soup warms both body and soul.

Tools and Preparation

To make your cooking experience smooth, gather these essential kitchen tools.

Essential Kitchen Tools

  • Large soup pot (at least 6-quart)
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Tongs

Why These Tools Matter

  • Large soup pot: Essential for cooking large batches of soup without spilling.
  • Cutting board: Provides a safe surface for chopping veggies quickly and efficiently.
  • Chef’s knife: Ensures precise cuts for even cooking of all ingredients.
  • Tongs: Perfect for safely handling hot chicken without burning yourself.

Ingredients

For the Soup Base

  • 4 bone-in-skin-on chicken thighs, 2 pounds
  • 1 medium onion, chopped, about 1 cup
  • 3 celery ribs, chopped, about 2 cups
  • 3 medium carrots, chopped, about 1 1/2 cups
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes
  • 4 cloves garlic, chopped

For Flavoring

  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp. kosher salt

For Broth and Pasta

  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water (or chicken stock)
  • 1/2 cup dry ditalini pasta

For Garnish

  • 1/2 cup fresh chopped Italian parsley
  • Fresh black pepper, to taste
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How to Make Sicilian Chicken Soup

Step 1: Combine Ingredients

In a large soup pot (at least 6-quart), combine the following ingredients:
1. Add the chicken thighs.
2. Include the onions, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.

Step 2: Add Stock and Simmer

Next:
1. Pour in the chicken stock and water.
2. Season with fresh black pepper to taste.
3. Cover the pot and bring it to a boil.
4. Reduce heat to low and simmer partially covered for about 30 minutes until the chicken is tender.

Step 3: Cook the Pasta

While the soup simmers:
1. Carefully remove the chicken from the pot using tongs.
2. Stir in the ditalini pasta into the simmering broth.
3. Continue cooking for an additional 13–15 minutes until the pasta is tender. Stir occasionally to prevent sticking.

Step 4: Shred Chicken

Once the pasta is cooked:
1. Shred the chicken using two forks after discarding skin and bones.
2. Return shredded chicken back into the pot with other ingredients.

Step 5: Final Touches

Finally:
1. Discard bay leaves from the soup.
2. Stir in fresh chopped parsley before serving.

Enjoy your delicious Sicilian Chicken Soup, perfect for sharing with family or savoring alone!

How to Serve Sicilian Chicken Soup

Sicilian Chicken Soup is a comforting dish perfect for cold days or when you need a boost. Serving it right can elevate your meal even further, making it a delightful experience for you and your loved ones.

With Crusty Bread

  • Toasted Baguette – Serve warm slices of toasted baguette alongside the soup for dipping.
  • Garlic Bread – Perfectly seasoned garlic bread pairs wonderfully, enhancing the flavors of the soup.

With Fresh Herbs

  • Chopped Parsley – A sprinkle of fresh parsley on top adds brightness and flavor.
  • Basil Leaves – Fresh basil leaves can bring an aromatic touch that complements the soup.

With Cheese

  • Grated Parmesan – A sprinkle of grated Parmesan cheese adds richness and depth to each bowl.
  • Mozzarella Cubes – Add some fresh mozzarella cubes for a creamy texture with every spoonful.

How to Perfect Sicilian Chicken Soup

Perfecting your Sicilian Chicken Soup can make all the difference in flavor and texture. Here are some tips to ensure your soup turns out just right.

  • Fresh Ingredients – Use fresh vegetables and herbs for the best flavor and nutrition.
  • Season Gradually – Start with less salt and adjust at the end to avoid over-seasoning.
  • Simmer Low and Slow – Allowing the soup to simmer gently helps develop deeper flavors.
  • Taste as You Go – Regularly tasting ensures you catch any adjustments needed along the way.
  • Store Properly – Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
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Best Side Dishes for Sicilian Chicken Soup

Pairing side dishes with your Sicilian Chicken Soup can create a well-rounded meal. Here are some fantastic options that complement this hearty soup.

  1. Caesar Salad – A classic Caesar salad with crisp romaine, croutons, and a light dressing balances the warmth of the soup.
  2. Antipasto Platter – A mix of cured meats, cheeses, olives, and marinated vegetables offers a variety of flavors to enjoy before your soup.
  3. Focaccia Bread – Soft focaccia drizzled with olive oil makes an excellent addition for sopping up leftover broth.
  4. Roasted Vegetables – Seasoned roasted vegetables add a healthy crunch that pairs well with the soft textures of the soup.
  5. Stuffed Peppers – Stuffed bell peppers filled with rice and beans provide a filling accompaniment that complements the chicken flavors.
  6. Pasta Salad – A chilled pasta salad with veggies and vinaigrette adds a refreshing contrast to hot soup.

Common Mistakes to Avoid

Making Sicilian Chicken Soup can be easy, but there are common mistakes that can affect the flavor and texture. Here are some pitfalls to avoid.

  • Using low-quality chicken: Low-quality chicken can lead to a less flavorful soup. Always opt for fresh, high-quality chicken thighs for the best taste.
  • Skipping the sautéing step: Sautéing the vegetables before adding liquids enhances their flavors. Don’t skip this step; it makes a big difference!
  • Not seasoning adequately: Under-seasoned soup can be bland. Taste and adjust seasoning throughout the cooking process for a well-balanced flavor.
  • Overcooking the pasta: If you add the pasta too early, it can become mushy. Add it towards the end of cooking for perfect al dente texture.
  • Neglecting fresh herbs: Fresh herbs add brightness and depth. Always finish your soup with fresh parsley or other herbs for optimal flavor.

Refrigerator Storage

  • Store in an airtight container.
  • It can last up to 3-4 days in the fridge.

Freezing Sicilian Chicken Soup

  • Use freezer-safe containers or heavy-duty freezer bags.
  • The soup can be frozen for up to 3 months.

Reheating Sicilian Chicken Soup

  • Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat until warm.
  • Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot.
  • Stovetop: Pour soup into a pot over medium heat, stirring occasionally until warmed through.
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Frequently Asked Questions

What makes Sicilian Chicken Soup unique?

Sicilian Chicken Soup is vibrant due to its variety of fresh vegetables and herbs. Each ingredient adds distinctive flavors that make this dish special.

Can I customize Sicilian Chicken Soup?

Absolutely! You can add different vegetables like zucchini or green beans, or substitute chicken with turkey or lamb for variety.

How long does Sicilian Chicken Soup take to prepare?

The total time for making this soup is about 55 minutes, including prep and cook time.

Is Sicilian Chicken Soup healthy?

Yes! This soup is packed with lean protein from chicken and plenty of vegetables, making it nutritious and wholesome.

Conclusion

Sicilian Chicken Soup is not only comforting but also versatile. With its rich flavors and hearty ingredients, it’s perfect for any season. Feel free to customize it with your favorite veggies or proteins. Give it a try today!


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Sicilian Chicken Soup

Sicilian Chicken Soup


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  • Author: Olivia
  • Total Time: 55 minutes
  • Yield: Serves approximately 6

Description

Warm up with our Sicilian Chicken Soup, a delightful blend of tender chicken, vibrant vegetables, and hearty ditalini pasta. This comforting soup is perfect for chilly days, offering a nourishing and satisfying meal that can be enjoyed solo or shared with friends and family. The combination of fresh herbs and garlic infuses each bowl with rich flavor, making every bite a pleasure. Easy to prepare and customizable to your taste, this soup is sure to become a favorite in your household.


Ingredients

Scale
  • 4 bone-in skin-on chicken thighs
  • 1 medium onion
  • 3 celery ribs
  • 3 medium carrots
  • 1 large yellow bell pepper
  • 2 medium russet potatoes
  • 4 cloves garlic
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 1 Tbsp kosher salt
  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water
  • 1/2 cup dry ditalini pasta
  • Fresh chopped Italian parsley

Instructions

  1. In a large soup pot, add chicken thighs along with chopped onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
  2. Pour in chicken stock and water. Season with black pepper. Bring to a boil then reduce heat to low and simmer for about 30 minutes until chicken is tender.
  3. Remove the chicken using tongs; stir in ditalini pasta into the broth and cook for an additional 13–15 minutes until tender.
  4. Shred the chicken after discarding skin and bones; return it to the pot.
  5. Discard bay leaves and stir in parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Sicilian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 90mg

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