Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce is a delightful dish that brings together the rich flavors of creamy pumpkin and savory gouda. Perfect for cozy dinners or festive gatherings, this recipe stands out with its unique combination of textures and tastes. The warm, nutty aroma of brown butter and sage elevates these stuffed shells, making them a comforting option for any occasion.

Why You’ll Love This Recipe

• Comforting flavors: The creamy pumpkin and gouda filling create a warm, inviting dish that everyone will enjoy.
• Easy to prepare: With simple ingredients and straightforward steps, you can whip up this dish in no time.
• Versatile for occasions: Whether it’s a family dinner or a holiday feast, these stuffed shells fit right in.
• Rich and satisfying: The brown butter and sage alfredo sauce adds a luxurious touch that complements the filling perfectly.
• Great for meal prep: Make it ahead of time and reheat for an effortless meal during busy weeks.

Tools and Preparation

Before diving into the deliciousness of Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce, gather your kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Kitchen Tools

• Large pot
• Skillet
• Baking dish
• Mixing bowl
• Whisk

Why These Tools Matter

• Large pot: Essential for cooking the jumbo pasta shells evenly without overcrowding.
• Skillet: Perfect for sautéing onions and infusing flavors from the sage.
• Baking dish: Provides an ideal space for layering your stuffed shells with sauce.
• Mixing bowl: Necessary for combining all your filling ingredients thoroughly.
• Whisk: Helps achieve a smooth consistency in the alfredo sauce.

Ingredients

For the Pasta Shells

• 1/2 pound jumbo pasta shells
• 1 1/4 cup ricotta
• 1/2 can pumpkin puree
• 1/3 + 1/3 cup Artikaas Ginger Pumpkin Seed Gouda, shredded
• 2 cloves garlic, minced
• 1 tsp nutmeg
• 1 tsp salt
• 1 tsp pepper

For the Alfredo Sauce

• 1/2 large yellow onion, diced
• 1 tbsp olive oil
• 6 large fresh sage leaves (+plus more to fry and add on top)
• 4 tbsp salted butter
• 1 tbsp flour
• 2 cups heavy cream
• pinch of salt and pepper

How to Make Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your dish cooks evenly once assembled.

Step 2: Cook the Shells

Cook the jumbo pasta shells al dente according to package directions. Drain and set aside to cool slightly.

Step 3: Sauté Onions

In a skillet over medium heat, add olive oil. Sauté the diced yellow onions with half of the chopped sage until they become translucent. This usually takes about 5 minutes.

Step 4: Prepare the Filling

In a mixing bowl, combine ricotta, pumpkin puree, 1/3 cup shredded gouda, minced garlic, nutmeg, salt, and pepper. Once the onions are ready, fold them into this mixture until well combined.

Step 5: Make the Alfredo Sauce

In the same skillet used for onions, melt salted butter over medium-high heat until it begins to brown. Reduce heat to low; add in remaining chopped sage and cook until fragrant (about 2 minutes). Whisk in flour until smooth. Gradually add half of the heavy cream while whisking continuously until thickened. Then add remaining cream along with salt and pepper; let it thicken again.

Step 6: Assemble the Dish

Spread half of the alfredo sauce at the bottom of your baking dish. Once shells have cooled slightly, fill each shell with approximately 2 tablespoons of filling. Arrange them in a single layer within the baking dish.

Step 7: Bake

Pour remaining alfredo sauce over filled shells. Top with remaining gouda cheese. Bake in preheated oven for about 20-25 minutes or until cheese is bubbly and golden brown.

Step 8: Finish and Serve

Once baked, remove from oven. Top with additional black pepper and fried sage leaves before serving. Enjoy your delightful Pumpkin & Gouda Stuffed Shells!

How to Serve Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Serving Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce can elevate your dining experience. The creamy, flavorful dish pairs well with various accompaniments that enhance its rich taste.

Pair with a Simple Salad

• Mixed Greens Salad: Fresh greens tossed with a light vinaigrette add crispness.
• Caesar Salad: Crunchy romaine and garlicky dressing complement the cheesy pasta.
• Arugula Salad: Peppery arugula dressed with lemon balances the creaminess of the dish.

Add Some Bread

• Garlic Bread: Toasted bread with garlic butter is perfect for soaking up the alfredo sauce.
• Focaccia: This soft, flavorful bread adds a delightful texture contrast.
• Breadsticks: Crunchy and buttery, they make a fun side option for dipping.

Top with Extra Flavor

• Fried Sage Leaves: Crispy sage leaves bring out the herbal notes in the dish.
• Additional Shredded Gouda: Sprinkling extra cheese on top enhances flavor and creaminess.

How to Perfect Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Perfecting this dish requires attention to detail for an impressive outcome. Follow these tips for a delicious result.

• Boldly Season Your Filling: Ensure your ricotta and pumpkin mixture is well-seasoned to enhance flavors.
• Cook Shells Just Right: Aim for al dente shells to prevent them from becoming mushy during baking.
• Don’t Rush the Browning Butter: Take your time browning the butter; it adds depth to the alfredo sauce.
• Use Fresh Sage: Fresh sage leaves provide an authentic flavor compared to dried herbs.
• Allow the Sauce to Thicken: Patience is key; let your sauce thicken properly for a creamy texture.
• Garnish Thoughtfully: Finish your dish with freshly cracked pepper and fried sage for visual appeal and extra flavor.

Best Side Dishes for Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Complementing your stuffed shells with side dishes can create a well-rounded meal. Here are some excellent options:

1. Roasted Vegetables: Seasonal veggies like Brussels sprouts or carrots bring color and nutrients.
2. Steamed Broccoli: Its mild flavor and crunch balance the richness of the stuffed shells.
3. Garlic Mashed Potatoes: Creamy potatoes seasoned with garlic make a comforting addition.
4. Corn on the Cob: Sweet corn provides a fresh, sweet contrast to savory flavors.
5. Herbed Quinoa: Light, fluffy quinoa mixed with herbs adds protein and texture without overpowering the meal.
6. Caprese Skewers: Cherry tomatoes, mozzarella, and basil offer bright flavors in a fun presentation.

Common Mistakes to Avoid

When making Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce, there are a few common pitfalls you should steer clear of for the best results.

• Overcooking the shells: Cooking them too long can make the shells mushy. Follow the package instructions for al dente pasta.
• Skipping sage preparation: Fresh sage adds depth to the sauce. Make sure to sauté it properly to release its flavor.
• Incorrect cheese measurements: Don’t skimp on gouda; using less will reduce creaminess. Measure carefully and use all required ingredients.
• Not letting the sauce thicken: Rushing this step can result in a watery sauce. Allow time for it to thicken before adding it to the shells.
• Ignoring seasoning balance: Under-seasoning can make your dish bland. Taste as you go and adjust salt and pepper levels accordingly.

Refrigerator Storage

• Store leftover stuffed shells in an airtight container.
• They will last up to 3-5 days in the refrigerator.
• Ensure they are cooled down before sealing.

Freezing Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

• You can freeze unbaked or baked shells.
• Use a freezer-safe container or wrap them tightly in plastic wrap.
• They can be stored for up to 2-3 months.

Reheating Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes or until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat in increments of 1-2 minutes until hot.
• Stovetop: Heat in a skillet over low heat, adding a splash of cream or water to prevent sticking.

Frequently Asked Questions

How do I customize Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce?

You can add cooked chicken or turkey for extra protein or incorporate vegetables like spinach for added nutrition.

Can I make Pumpkin & Gouda Stuffed Shells ahead of time?

Yes, you can prepare them in advance and store them in the fridge or freezer until ready to bake.

What can I serve with Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce?

These stuffed shells pair well with a simple salad or garlic bread for a complete meal.

How do I ensure my Alfredo sauce is creamy?

Make sure to whisk continuously while adding cream gradually. This helps achieve that perfect creamy texture.

Conclusion

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce are not only delicious but also versatile. You can easily customize them with different proteins or veggies according to your taste preferences. Give this recipe a try; it’s sure to become a family favorite!

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