Pumpkin Crisp

Pumpkin Crisp is a delightful dessert that captures the essence of fall in every bite. This easy-to-make dish features a creamy pumpkin filling topped with a golden cinnamon streusel that adds a satisfying crunch. Whether you’re hosting a holiday gathering or simply indulging on a cozy evening, Pumpkin Crisp is sure to impress. Its warm flavors and comforting texture make it a standout treat that will quickly become your go-to fall favorite!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and straightforward steps, this dessert can be whipped up in no time.
• Deliciously Flavorful: The combination of pumpkin and spices delivers a rich, warm flavor profile perfect for autumn.
• Versatile Serving Options: Enjoy it warm with ice cream, or serve it as is; it’s perfect for any occasion!
• Family-Friendly: Kids and adults alike will love this sweet treat, making it ideal for family gatherings.
• Make Ahead Friendly: You can prepare the crisp ahead of time and bake when ready to serve, saving you time.

Tools and Preparation

To create your Pumpkin Crisp effortlessly, having the right tools on hand is essential. These kitchen tools will help ensure your dish turns out perfectly every time.

Essential Kitchen Tools

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 12-inch cast iron skillet or medium casserole dish
• Fork or hand mixer

Why These Tools Matter

• Mixing bowls: Essential for combining ingredients without mess and ensuring even mixing.
• Whisk: Helps achieve a smooth consistency in your pumpkin mixture by effectively blending eggs and cream.
• Cast iron skillet or casserole dish: Provides an even cooking surface for the crisp, enhancing the texture.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter your 12-inch cast iron skillet or medium casserole dish generously to prevent sticking.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together:
1. Pumpkin puree
2. Granulated sugar
3. Eggs
4. Pumpkin pie spice
5. Salt
6. Vanilla extract

Once well combined, whisk in the heavy cream until smooth. Pour this mixture into your prepared skillet.

Step 3: Make the Cinnamon Streusel Topping

In another medium bowl, whisk together:
1. All-purpose flour
2. Granulated sugar
3. Cinnamon
4. Salt

Add melted butter to this mixture and stir with a fork until crumbly. Spread this cinnamon streusel evenly over the pumpkin filling.

Step 4: Bake It Up!

Place your skillet in the preheated oven and bake for about 40 to 45 minutes or until the filling is set and the topping is golden brown. If needed, lightly cover with foil if the topping browns too quickly.

Step 5: Serve Warm

Allow cooling for about 10 minutes before serving so that the filling firms up slightly. Enjoy your Pumpkin Crisp warm topped with ice cream or whipped cream for an extra treat!

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp is a delightful experience that can elevate any fall gathering or cozy dinner. This warm dessert pairs beautifully with various toppings and accompaniments to enhance its flavors and texture.

With Ice Cream

• Vanilla Ice Cream: The classic choice that complements the spiced pumpkin filling.
• Cinnamon Ice Cream: Adds an extra layer of warmth and spice, making it a perfect pairing.
• Whipped Cream: A light and fluffy topping that balances the richness of the dish.

With Fresh Fruit

• Sliced Apples: Fresh apples provide a crunchy contrast to the soft pumpkin filling.
• Berries: Raspberries or blueberries add a tartness that cuts through the sweetness.

As a Breakfast Treat

• Morning Delight: Serve warmed slices with coffee for a sweet breakfast option.
• Greek Yogurt: A dollop of yogurt adds creaminess and tang, making it a wholesome breakfast.

How to Perfect Pumpkin Crisp

To achieve the best Pumpkin Crisp, here are some helpful tips to keep in mind:

• Boldly Choose Fresh Ingredients: Always opt for fresh pumpkin puree instead of canned for a richer flavor.
• Boldly Measure Accurately: Use precise measurements, especially for spices, to ensure balanced flavors.
• Boldly Experiment with Spices: Feel free to add nutmeg or cloves for an extra flavor kick.
• Boldly Monitor Baking Time: Keep an eye on your crisp while baking; ovens vary and yours may cook faster or slower.
• Boldly Let It Cool: Allowing it to cool slightly before serving helps set the filling for easier slicing.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with your Pumpkin Crisp can create a well-rounded meal. Here are some fantastic options:

1. Crispy Roasted Vegetables: Seasonal veggies like Brussels sprouts or carrots roasted until crispy add a savory contrast.
2. Creamy Mashed Potatoes: Rich and buttery mashed potatoes provide comfort alongside the sweet dessert.
3. Green Salad with Vinaigrette: A refreshing salad balances the sweetness of Pumpkin Crisp with its crisp greens and tangy dressing.
4. Sweet Potato Casserole: Another fall favorite that complements the pumpkin flavors beautifully.
5. Warm Bread Rolls: Soft rolls served warm can be great for sopping up any excess filling.
6. Apple Pie Bites: Mini apple pies offer another sweet treat that pairs perfectly during dessert time.

Common Mistakes to Avoid

Making Pumpkin Crisp can be a delightful experience, but there are some common mistakes to watch out for.

• Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat to ensure a perfectly cooked dessert.
• Underestimating Cooling Time: Cutting into your Pumpkin Crisp too soon may result in a runny filling. Allow it to cool for at least 10 minutes before serving.
• Using Fresh Pumpkin: Fresh pumpkin has a different consistency than canned puree. Stick with canned pumpkin for the best texture and flavor.
• Ignoring the Topping: A well-mixed streusel topping is crucial for texture. Ensure it is crumbly before spreading evenly over the pumpkin mixture.
• Overbaking: Baking too long can dry out your Pumpkin Crisp. Keep an eye on it during the last few minutes, and use foil if necessary.

Refrigerator Storage

• Store leftovers in an airtight container.
• It can stay fresh in the refrigerator for up to 4 days.

Freezing Pumpkin Crisp

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for the best quality.

Reheating Pumpkin Crisp

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on high for 30-60 seconds, checking every 30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warm.

Frequently Asked Questions

What is Pumpkin Crisp?

Pumpkin Crisp is a delicious fall dessert featuring creamy pumpkin pie filling topped with a golden cinnamon streusel. It’s perfect served warm!

Can I make Pumpkin Crisp ahead of time?

Yes! You can prepare this dessert in advance and store it in the refrigerator or freezer until ready to serve.

How do I customize my Pumpkin Crisp?

Feel free to add nuts or chocolate chips to the streusel topping for extra flavor and texture.

What should I serve with Pumpkin Crisp?

This dessert pairs wonderfully with whipped cream or ice cream, especially cinnamon-flavored varieties!

Conclusion

Pumpkin Crisp is an easy and delightful dessert perfect for fall gatherings or cozy nights at home. Its creamy filling and crunchy topping create a lovely balance of flavors. Customize it by adding your favorite toppings or spices, making it a versatile treat you can enjoy any time of year.

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