Lemon Brownies Recipe

Chewy, donut-like lemonies (lemon brownies) are the perfect treat for any occasion! This Lemon Brownies Recipe delivers a delightful burst of citrus flavor wrapped in a soft, chewy texture. Whether you’re celebrating a birthday, hosting a picnic, or simply indulging in a sweet snack at home, these lemon brownies are sure to impress. Their unique combination of tangy lemon and sweet sugar makes them stand out from traditional brownies, making them an instant favorite!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you’ll have these lemon brownies ready in no time.
• Bright Flavor: The fresh zest and juice of lemons create an irresistible tang that brightens up your day.
• Versatile Treat: Perfect for brunches, parties, or just a casual dessert at home; they fit any occasion seamlessly.
• Chewy Texture: Enjoy the satisfying chewiness that makes each bite exciting and delicious.
• Glazed Goodness: A sweet glaze adds an extra layer of flavor, elevating these brownies to gourmet status.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools to ensure a smooth baking process.

Essential Kitchen Tools

• 8-inch square pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons

Why These Tools Matter

• 8-inch square pan: The perfect size for even baking and achieving that ideal brownie thickness.
• Parchment paper: Ensures easy release from the pan and prevents sticking, making cleanup a breeze.
• Mixing bowls: Essential for combining ingredients thoroughly without splashing.
• Whisk: Helps mix ingredients evenly for a smooth batter.

Ingredients

Chewy, donut-like lemonies (lemon brownies)!

For the Brownies

• 1/2 cup unsalted butter, melted
• 1 1/2 cups sugar
• 1 lemon, zested
• 1 egg + 2 egg yolks
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon fine sea salt

For the Glaze

• 3/4 cup powdered sugar
• 1 1/2 tablespoon lemon juice
• Zest of 1/2 a lemon

How to Make Lemon Brownies Recipe

Step 1: Preheat the Oven

First, preheat the oven to 350°F (175°C). Position an oven rack in the center. Prepare an 8-inch square pan by lining it with parchment paper in one direction. This will create handles for easy removal later.

Step 2: Mix Wet Ingredients

In a medium bowl, combine the melted butter, sugar, and lemon zest. Whisk together until well combined.

Step 3: Add Eggs

Next, whisk in the egg and two egg yolks thoroughly. Reserve the two extra egg whites for another recipe.

Step 4: Incorporate Lemon Juice

Add one tablespoon of lemon juice to the mixture and whisk again.

Step 5: Combine Dry Ingredients

Sprinkle the flour, baking powder, and salt evenly over the wet mixture. Stir gently until just combined.

Step 6: Bake the Brownies

Spread the batter evenly into your prepared pan. Bake for 25-27 minutes or until the edges start to crackle and turn golden brown. Once baked, remove from the oven and let cool slightly.

Step 7: Chill for Easier Cutting

To make cutting easier, transfer the brownies to the freezer for about 15-20 minutes. They will pop right out of the pan when cooled.

Step 8: Prepare Glaze

For the glaze, whisk together powdered sugar, remaining lemon juice, and zest until smooth. Pour it over your cooled brownies before serving.

Enjoy your delicious Lemon Brownies!

How to Serve Lemon Brownies Recipe

Lemon brownies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or indulging in them yourself, there are many creative serving suggestions to elevate this sweet dessert.

Pair with Fresh Berries

• Serve your lemon brownies with a side of fresh berries like strawberries, blueberries, or raspberries for a refreshing contrast.

Top with Whipped Cream

• A dollop of whipped cream adds a light and airy texture that complements the chewy lemon brownies perfectly.

Drizzle with Chocolate Sauce

• For a decadent twist, drizzle some chocolate sauce over the lemon brownies before serving. The combination of flavors is sure to impress.

Serve with Ice Cream

• Warm lemon brownies paired with a scoop of vanilla ice cream create a deliciously indulgent dessert experience.

Garnish with Mint Leaves

• Adding fresh mint leaves not only enhances the presentation but also adds a burst of freshness to each bite.

Enjoy with Tea or Coffee

• Lemon brownies can be enjoyed alongside your favorite hot beverage, making them an ideal afternoon snack or dessert option.

How to Perfect Lemon Brownies Recipe

Perfecting your lemon brownies is easy with a few helpful tips. Follow these suggestions for an even tastier treat.

• Use Fresh Ingredients: Fresh lemons and high-quality butter will enhance the flavor significantly.
• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense brownies.
• Don’t Overmix the Batter: Mixing just until combined helps maintain the chewy texture.
• Cool Before Cutting: Allow the brownies to cool completely for cleaner cuts and better presentation.
• Experiment with Zest: Try adding more lemon zest for extra zing, adjusting to your taste preferences.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Lemon Brownies Recipe

Lemon brownies pair well with various side dishes that complement their bright flavor. Here are some great options to consider:

1. Fruit Salad
   A mix of seasonal fruits provides refreshing sweetness that balances the tartness of the lemon brownies.
2. Yogurt Parfait
   Layered yogurt, granola, and fruit create a satisfying side that is both nutritious and delicious.
3. Cheese Platter
   A selection of cheeses can offer savory notes that contrast nicely with the sweetness of the brownies.
4. Green Salad
   A simple green salad dressed with lemon vinaigrette ties in beautifully with the lemon theme.
5. Nut Mix
   A blend of nuts adds crunch and healthy fats, making it an ideal accompaniment for tea time.
6. Mini Quiches
   These savory bites provide a delightful contrast to the sweetness of lemon brownies and make for a well-rounded spread.

Common Mistakes to Avoid

When making the Lemon Brownies Recipe, avoiding common mistakes can enhance your results. Here are some frequent pitfalls to watch out for:

• Skipping the zest: Not using lemon zest can lead to a lack of flavor. Make sure to finely grate the outer peel of the lemon to infuse maximum citrus notes into your brownies.
• Overmixing the batter: Overmixing can make the brownies tough. Mix until just combined for a tender, chewy texture.
• Using cold ingredients: Cold eggs or butter can disrupt the batter’s consistency. Allow these ingredients to come to room temperature before mixing.
• Not checking for doneness: Relying solely on baking time can result in undercooked or overbaked brownies. Use a toothpick; it should come out with a few moist crumbs but not wet batter.
• Cutting too soon: Cutting the brownies while still warm may lead to a mess. Let them cool slightly or chill in the freezer for easier slicing.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Lemon Brownies Recipe

• Wrap individual brownies tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Lemon Brownies Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm brownies for about 10 minutes.
• Microwave: Heat individual servings in short intervals (15-20 seconds) until warm.
• Stovetop: Place a brownie in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

How do I make my Lemon Brownies more flavorful?

Add extra lemon juice or zest into the batter before baking for an even more vibrant flavor.

Can I substitute ingredients in the Lemon Brownies Recipe?

Yes, you can use different types of flour or sweeteners according to your dietary preferences while maintaining similar ratios.

What is the best way to store leftover Lemon Brownies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

How long do homemade Lemon Brownies last?

Homemade lemon brownies stay fresh for about 5 days when stored properly at room temperature and up to 3 months if frozen.

Conclusion

This Lemon Brownies Recipe offers a delightful balance of sweetness and tanginess that makes it perfect for any occasion. Its chewy texture and bright flavors appeal to many palates. Feel free to customize with nuts, fruits, or different citrus zests for unique twists—your creativity knows no bounds!

---