You don’t have to be from Philly to enjoy these Chicken Philly Sliders, loaded with shredded chicken, onions, peppers, and gooey cheese! Perfect for game days, parties, or a cozy family dinner, these sliders are a crowd-pleaser. The combination of tender chicken and flavorful veggies all tucked inside soft buns makes for an irresistible bite.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and cook time, you can whip up these sliders in just 40 minutes!
- Flavorful Combination: The mix of sautéed veggies and melted cheese ensures each bite bursts with flavor.
- Versatile Dish: Ideal as an appetizer or main course; they can be customized with additional toppings like hot sauce or extra veggies.
- Kid-Friendly: These sliders are a hit among kids and adults alike, making them perfect for family gatherings.
- Make-Ahead Option: You can prepare the filling in advance and assemble the sliders just before baking.
Tools and Preparation
To achieve the best results when making Chicken Philly Sliders, having the right tools is essential. Here’s what you’ll need:
Essential Kitchen Tools
- Large skillet
- Baking dish
- Medium bowl
- Wooden spoon
- Knife
- Cutting board
Why These Tools Matter
- Large Skillet: Provides ample space for sautéing the veggies evenly without overcrowding.
- Baking Dish: A good-quality baking dish ensures even cooking and easy serving of your sliders.
- Medium Bowl: Perfect for mixing ingredients while keeping your workspace organized.
Ingredients
You don’t have to be from Philly to enjoy these Chicken Philly Sliders, loaded with shredded chicken, onions, peppers, and cheese!
Ingredients:
– 2 Tablespoons oil
– 2 Tablespoons butter
– 2 green peppers, (membrane and seeds removed and thinly sliced)
– 1 large onion, (thinly sliced)
– 1 chicken bouillon cube, (crushed)
– 1 Tablespoon brown sugar
– 1 Tablespoon Worcestershire sauce
– 2 cups rotisserie chicken breast, (shredded)
– garlic powder
– salt & pepper
– Provolone Cheese
– 1 (package of 12 rolls) Hawaiian buns
– 3 Tablespoons unsalted butter, (melted)
– ¼ teaspoon Italian seasoning
– ¼ teaspoon garlic powder

How to Make Chicken Philly Sliders
Step 1: Preheat the Oven
Preheat your oven to 375°F. This ensures that your sliders will bake evenly.
Step 2: Sauté the Vegetables
Add oil and butter to a large skillet over medium-low heat.
* Add the sliced green peppers and onions.
* Stir in the crushed bouillon cube, brown sugar, and Worcestershire sauce.
* Cook for about 15 minutes until the peppers and onions are soft.
Step 3: Prepare the Chicken Mixture
In a medium bowl:
* Mix together shredded chicken with garlic powder, salt, and pepper until well combined.
Step 4: Combine Ingredients
Add the chicken mixture to the skillet with vegetables:
* Stir thoroughly to combine all ingredients.
* Cook for another 5 minutes until heated through.
Step 5: Assemble the Sliders
Split your Hawaiian rolls in half:
* Place the bottom halves in a prepared baking dish.
* Top with half of Provolone cheese slices followed by the chicken mixture.
* Layer on the remaining slices of Provolone cheese before placing the top halves of the buns on top.
Step 6: Prepare Butter Mixture
In a small bowl:
* Mix together melted butter with Italian seasoning and garlic powder.
Step 7: Brush Buns
Brush the tops of the assembled rolls generously with the melted butter mixture.
Step 8: Bake
Bake in preheated oven for about 15 minutes:
* Look for hot bubbly cheese and golden brown tops on your sliders.
Step 9: Serve
Remove from oven:
Slice into individual sliders and serve warm. Enjoy your delicious Chicken Philly Sliders!
How to Serve Chicken Philly Sliders
These Chicken Philly Sliders are perfect for casual get-togethers or game day. They can be served in various ways to enhance the experience and delight your guests.
With Dipping Sauces
- Ranch Dressing: A cool and creamy option that complements the flavors of the sliders perfectly.
- Buffalo Sauce: For those who enjoy a bit of heat, this spicy sauce adds a flavorful kick.
- Honey Mustard: Sweet with a hint of tanginess, this sauce pairs well with the savory chicken and cheese.
On a Platter
- Family Style: Present the sliders on a large platter for everyone to help themselves. This creates a fun, communal atmosphere.
- Individual Servings: Place each slider in a small paper wrap or napkin for easy handling and a neat presentation.
With Fresh Garnishes
- Pickles: Serve dill pickles on the side for a crunchy contrast to the soft sliders.
- Lettuce Leaves: Offer crisp lettuce leaves for those who want to lighten things up or make their sliders more refreshing.
How to Perfect Chicken Philly Sliders
To elevate your Chicken Philly Sliders, follow these tips for the best results.
- Use Fresh Ingredients: Opt for fresh vegetables and high-quality chicken for maximum flavor.
- Don’t Rush Cooking: Take your time sautéing the peppers and onions until they are soft; this enhances their sweetness.
- Layer the Cheese: Adding cheese both under and over the chicken mixture ensures that every bite is cheesy goodness.
- Customize Seasoning: Feel free to adjust garlic powder and Italian seasoning according to your taste preferences.
- Choose the Right Buns: Hawaiian rolls add a touch of sweetness, but feel free to experiment with other types based on your preference.

Best Side Dishes for Chicken Philly Sliders
Pair these sliders with delicious sides that complement their flavors. Here are some great options:
- Garlic Bread: A crispy side that adds an aromatic touch, perfect for dipping into sauces.
- Coleslaw: This crunchy salad provides freshness and balances out the richness of the sliders.
- Potato Wedges: Crispy on the outside and fluffy on the inside, these make a great hearty addition.
- Fruit Salad: A light and refreshing choice that adds color and sweetness to your meal.
- Vegetable Chips: Crunchy chips made from kale or sweet potatoes offer a healthier snacking option alongside sliders.
- Macaroni Salad: Creamy and comforting, this dish is always a crowd-pleaser at gatherings.
Common Mistakes to Avoid
Making Chicken Philly Sliders can be a fun and delicious experience. However, avoiding common pitfalls can elevate your dish to the next level.
- Incorrect Cooking Time: Overcooking the chicken mixture can make it dry. Cook just until heated through to keep it moist.
- Skipping Seasoning: Failing to season properly can lead to bland sliders. Always taste and adjust salt, pepper, and spices as needed.
- Not Using Fresh Ingredients: Stale buns or old vegetables can ruin the dish. Opt for fresh ingredients for the best flavor and texture.
- Improper Bun Choice: Using buns that are too dense may result in a heavy slider. Choose soft rolls like Hawaiian buns for a light and fluffy bite.
- Neglecting Cheese Layering: Skipping cheese or not layering it properly can affect creaminess. Use cheese both under and over the chicken mixture for maximum flavor.
Refrigerator Storage
- Store Chicken Philly Sliders in an airtight container.
- They can last up to 3-4 days in the refrigerator.
Freezing Chicken Philly Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container; they can be frozen for up to 2-3 months.
Reheating Chicken Philly Sliders
- Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 30-second intervals until hot; this may make the buns a bit soft.
- Stovetop: Sauté on low heat in a skillet with a lid for about 5-7 minutes, flipping occasionally to ensure even heating.

Frequently Asked Questions
What are Chicken Philly Sliders?
Chicken Philly Sliders are small sandwiches filled with shredded chicken, sautéed peppers, onions, and melted cheese served on soft rolls.
Can I use different cheeses for Chicken Philly Sliders?
Yes! While provolone is traditional, you can try mozzarella, cheddar, or even pepper jack for added spice.
How do I customize my Chicken Philly Sliders?
You can add mushrooms, jalapeños, or different spices to suit your taste preferences. Feel free to experiment!
Can I make Chicken Philly Sliders ahead of time?
Absolutely! You can prepare the filling in advance and assemble the sliders just before baking them.
Conclusion
Chicken Philly Sliders are a delightful blend of flavors that cater to various tastes. Their versatility allows for numerous customization options, making them perfect for any gathering. Try this easy recipe today and impress your friends and family!
Chicken Philly Sliders
- Total Time: 40 minutes
- Yield: Makes 12 sliders 1x
Description
Chicken Philly Sliders are a mouthwatering treat that brings together tender shredded chicken, sautéed onions, and vibrant peppers, all layered with gooey cheese and nestled in soft Hawaiian rolls. Perfect for game days, family gatherings, or a cozy dinner at home, these sliders are sure to be a hit. They’re not only quick and easy to prepare but also versatile, allowing you to customize toppings to suit your taste. With just 40 minutes from start to finish, you’ll have delicious sliders that will impress everyone at the table.
Ingredients
- 2 tablespoons oil
- 2 tablespoons butter
- 2 green peppers (sliced)
- 1 large onion (sliced)
- 1 chicken bouillon cube (crushed)
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 cups shredded chicken breast
- Provolone cheese slices
- 12 Hawaiian rolls
Instructions
- Preheat your oven to 375°F.
- In a large skillet over medium-low heat, combine oil and butter. Add sliced green peppers and onions; stir in crushed bouillon cube, brown sugar, and Worcestershire sauce. Cook for about 15 minutes until softened.
- In a medium bowl, mix shredded chicken with garlic powder, salt, and pepper.
- Combine the chicken mixture with the sautéed veggies in the skillet and cook for another 5 minutes.
- Split Hawaiian rolls in half and place the bottom halves in a baking dish. Layer half of the cheese, followed by the chicken mixture, then top with remaining cheese before adding the roll tops.
- Mix melted butter with Italian seasoning and garlic powder; brush over the buns.
- Bake for about 15 minutes until cheese is bubbly and tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 260
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg



