Strawberry Crunch Cookies

These delightful Strawberry Crunch Cookies are a sweet treat that brings the flavor of summer into every bite! Perfect for birthday parties, picnics, or just a cozy afternoon snack, these cookies are visually appealing with their vibrant colors and crunchy topping. The combination of strawberry extract and Jello powder provides an irresistible strawberry flavor that will have everyone asking for more. Plus, they are easy to make, which means you can whip them up any time you need a sweet indulgence!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and steps, making it perfect for bakers of all levels.
• Bursting with Flavor: The strawberry extract and Jello powder create a rich and fruity taste that’s hard to resist.
• Fun for Any Occasion: Whether it’s a party or a family gathering, these cookies are sure to impress guests.
• Crunchy Topping: The Golden Oreo crunch adds a delightful texture that complements the soft cookie perfectly.
• Customizable: Feel free to tweak the recipe by adding in your favorite mix-ins like chocolate chips or nuts.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Kitchen Tools

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Why These Tools Matter

• Stand mixer or hand mixer: This tool makes creaming butter and sugars easy and ensures thorough mixing of ingredients.
• Mixing bowls: Having multiple bowls is helpful for separating dry and wet ingredients while preparing your cookies.
• Baking sheet: A sturdy baking sheet allows even baking, ensuring your cookies come out perfectly golden brown.
• Parchment paper: Using parchment paper prevents sticking and makes clean-up effortless.

Ingredients

These homemade Strawberry Crunch Cookies are based off of the popular Strawberry Crunch Ice Cream bars and are loaded with strawberry flavor! They even have the iconic Strawberry Crunch topping on top!

Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white sugar
– 3/4 cups light brown sugar
– 2 eggs, room temperature
– 1 teaspoon strawberry extract
– 15 drops red or pink liquid food coloring
– 2 2/3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 20 Golden Oreos
– 1 box (3.4 oz) strawberry Jello powder
– 4 tablespoons butter, melted

How to Make Strawberry Crunch Cookies

Step 1: Prepare the Crunch Topping

Start by roughly crushing the Golden Oreos in a bowl.
Mix in the strawberry Jello powder and melted butter until well combined.
Spread the mixture onto a plate in a single layer for easy application later.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 3: Cream Butter and Sugars

In your stand mixer, cream together the softened unsalted butter, white sugar, and light brown sugar.
* Mix until light and fluffy, about 2–3 minutes.

Step 4: Add Eggs

Add the eggs, one at a time.
* Ensure each egg is fully incorporated before adding the next.

Step 5: Incorporate Flavorings

Stir in the strawberry extract.
* Whisk in the drops of red or pink food coloring until evenly distributed.

Step 6: Combine Dry Ingredients

In a separate large bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 7: Mix Dry With Wet Ingredients

With your mixer on low speed, gradually add the dry ingredient mixture to the wet batter.
* Mix until just combined; be careful not to overmix.

Step 8: Shape Cookies

Scoop tablespoon-sized portions of dough and roll them in the crushed cookie mix from earlier.

Step 9: Prepare for Baking

Place the coated cookie balls on a prepared baking sheet lined with parchment paper. Space them a few inches apart as they will spread while baking.

Step 10: First Bake

Bake for about 8 minutes.

Step 11: Add More Crunch

Remove from oven and sprinkle additional crushed cookie mix on top of each cookie.

Step 12: Final Bake

Return to oven for another 4 minutes until golden brown.

Step 13: Cool Down

Once baked, remove cookies from oven and let cool completely on a wire rack before enjoying!

Now you’re ready to serve up these tasty Strawberry Crunch Cookies at your next gathering!

How to Serve Strawberry Crunch Cookies

These Strawberry Crunch Cookies are not just delicious; they are also visually stunning and perfect for various occasions. Whether you’re hosting a party, enjoying a cozy evening at home, or celebrating a special event, there are plenty of ways to serve these delightful treats.

Cookie Platter

• Arrange the cookies on a colorful platter to create an eye-catching centerpiece. You can add fresh strawberries or mint leaves for garnish.

Dessert Bar

• Set up a dessert bar featuring the cookies alongside toppings like whipped cream, sprinkles, and additional crushed Golden Oreos for guests to customize their treats.

Gift Boxes

• Package the cookies in decorative boxes tied with ribbons. They make wonderful gifts for friends and family during holidays or celebrations.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor in between. This makes for an indulgent treat that combines textures and flavors beautifully.

Picnic Treats

• Include these cookies in your picnic basket for a sweet touch. Pair them with fresh fruits and drinks for a delightful outdoor experience.

How to Perfect Strawberry Crunch Cookies

To ensure your Strawberry Crunch Cookies turn out perfectly every time, follow these simple tips. They will help enhance the flavor and texture of your cookies.

• Use room temperature ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps create a smooth batter that incorporates air better.
• Don’t overmix the dough: When combining the flour mixture with the wet ingredients, mix until just combined. Overmixing can lead to tough cookies.
• Chill the dough (optional): For thicker cookies, consider chilling your dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Adjust baking time: Keep an eye on your cookies as they bake. Ovens vary, so check them a minute or so before the recommended time for perfect doneness.
• Store properly: To maintain freshness, store leftover cookies in an airtight container at room temperature. They’ll stay soft and delicious for several days.
• Experiment with toppings: Feel free to add different toppings or mix-ins like chopped nuts or white chocolate chips for added texture and flavor variations.

Best Side Dishes for Strawberry Crunch Cookies

Pairing side dishes with your Strawberry Crunch Cookies can elevate your dessert experience. Here are some delightful options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits complements the sweetness of the cookies while adding refreshing flavors.
2. Vanilla Ice Cream
   A scoop of vanilla ice cream serves as a creamy contrast to the crunchy cookie texture, making it a classic pairing.
3. Whipped Cream Topping
   Light and airy whipped cream adds richness without being overwhelming; drizzle it over each cookie or serve on the side.
4. Chocolate Dipping Sauce
   A warm chocolate sauce provides an indulgent twist when drizzled over or served alongside the cookies.
5. Milk or Plant-Based Milk
   The classic pairing of milk enhances flavors and balances sweetness; consider almond milk or oat milk as alternatives!
6. Chocolate-Covered Strawberries
   These elegant treats echo the strawberry theme while offering an extra layer of decadence to your dessert table.

Common Mistakes to Avoid

Baking Strawberry Crunch Cookies can be a delightful experience, but certain mistakes can hinder your success. Here are some common errors to watch out for:

• Skipping the room temperature eggs: Using cold eggs can make it difficult for the butter and sugar to cream properly. Always let your eggs sit out for about 30 minutes before baking.
• Not measuring ingredients accurately: Incorrect measurements can lead to cookies that are too dry or too wet. Use a kitchen scale or measuring cups for precision.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until ingredients are combined for the best texture.
• Ignoring the cooling time: Letting cookies cool on the baking sheet helps them set properly. If you move them too soon, they may crumble.
• Not preheating the oven: Baking in an unpreheated oven can affect how your cookies rise and bake evenly. Always preheat your oven before starting.

Storage and Reheating

Refrigerator Storage

• • Duration: Store cookies in the refrigerator for up to one week.
• • Containers: Use an airtight container to maintain freshness.

Freezing Strawberry Crunch Cookies

• • Duration: Cookies can be frozen for up to three months.
• • Containers: Place cookies in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Strawberry Crunch Cookies

• Oven: Preheat to 350°F and heat cookies for about 5 minutes to restore freshness.
• Microwave: Warm individual cookies for 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat, covered, for a couple of minutes until warm.

Frequently Asked Questions

What are Strawberry Crunch Cookies?

Strawberry Crunch Cookies are delicious homemade treats inspired by strawberry-flavored desserts, featuring a crunchy topping made with Golden Oreos and strawberry Jello powder.

How do I customize my Strawberry Crunch Cookies?

You can customize these cookies by adding chocolate chips, nuts, or using different flavored extracts like vanilla or almond to enhance flavor.

Can I use fresh strawberries in this recipe?

Yes! You can fold in finely chopped fresh strawberries into the cookie dough for added texture and natural sweetness.

How should I store leftover Strawberry Crunch Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them to keep them fresh longer.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

Conclusion

These Strawberry Crunch Cookies are not only easy to make but also incredibly versatile. With their vibrant flavor and nostalgic crunch topping, they’re perfect for any occasion. Feel free to customize them with your favorite mix-ins or toppings!

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