Easy Chicken Gyros & Tzatziki Sauce are a delicious way to bring the flavors of Greece into your home. This quick and easy recipe features tender, herb-marinated chicken served with fresh cucumber salad and creamy tzatziki sauce, all wrapped in soft pita bread. Perfect for busy weeknights or casual gatherings, these gyros are sure to impress your family and friends with their bold flavors and simplicity.
Why You’ll Love This Recipe
- Quick to Prepare: With just 5 minutes of prep time, you can have a flavorful meal ready in no time.
- Flavorful Experience: The herb-marinated chicken combined with the creamy tzatziki sauce creates an unforgettable taste.
- Versatile Dish: Easy Chicken Gyros can be served as a main dish or as part of a larger spread for parties.
- Healthy Option: Packed with protein and fresh vegetables, this recipe is both nutritious and satisfying.
- Customizable Ingredients: Feel free to adjust the toppings and ingredients to suit your preferences or dietary needs.
Tools and Preparation
To make your Easy Chicken Gyros & Tzatziki Sauce, having the right tools on hand is essential for a smooth cooking process.
Essential Kitchen Tools
- Grill or skillet
- Mixing bowl
- Tongs
- Knife and chopping board
Why These Tools Matter
- Grill or skillet: This tool ensures even cooking of the chicken, giving it a perfect sear and flavor.
- Mixing bowl: A good mixing bowl allows you to combine marinade ingredients thoroughly and marinate the chicken effectively.
- Tongs: Using tongs helps you safely flip the chicken without losing any juices during cooking.
- Knife and chopping board: These are crucial for preparing fresh vegetables and cutting the chicken properly for marinating.
Ingredients
For the Chicken
- 1 ½ pounds chicken tenderloins (cut thick ones in half lengthwise)
- ½ cup olive oil
- juice of one lemon
- 1 teaspoon salt
- ¼ teaspoon cracked black pepper
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon minced garlic
- ½ teaspoon garlic powder
- 1 tablespoon Herbs de Provence (or Italian seasoning)
For the Cucumber Salad
- ½ cucumber (sliced or chopped)
- ½ cup cherry tomatoes (halved)
- ¼ red onion (thinly sliced)
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper (to taste)
- pinch of fresh dill (optional)
For Assembly
- white or whole wheat pita bread
- crumbled feta cheese
- green-leaf lettuce
- 5-Minute Tzatziki Sauce

How to Make Easy Chicken Gyros & Tzatziki Sauce
Step 1: Prepare the Marinade
- In a mixing bowl, stir together olive oil, lemon juice, salt, cracked black pepper, crushed red pepper flakes, minced garlic, garlic powder, and Herbs de Provence until well combined.
- Add the chicken tenderloins to the marinade. Toss to coat each piece evenly.
- Cover tightly with plastic wrap or a lid and chill for at least 30 minutes (up to two hours for more flavor).
Step 2: Make the Cucumber Salad
- In another mixing bowl, combine sliced cucumber, halved cherry tomatoes, thinly sliced red onion, freshly squeezed lemon juice, salt, pepper, and dill if using.
- Stir gently until mixed well. Set aside while you cook the chicken.
Step 3: Cook the Chicken
- Preheat your grill or skillet over medium heat.
- Use tongs to transfer marinated chicken onto the hot surface.
- Cook for 5–6 minutes on each side until fully cooked through. The chicken should reach an internal temperature of 165°F.
Step 4: Assemble Your Gyros
- Arrange pita bread on a plate or clean surface.
- Fill each pita with a layer of green-leaf lettuce followed by cooked chicken pieces.
- Top with cucumber salad, crumbled feta cheese, and drizzle generously with tzatziki sauce.
- Fold over like a sandwich or roll it up tightly.
Step 5: Serve & Enjoy!
Serve your Easy Chicken Gyros warm and enjoy this delightful meal that brings Mediterranean flavors right to your table!
How to Serve Easy Chicken Gyros & Tzatziki Sauce
Serving Easy Chicken Gyros and Tzatziki Sauce is an enjoyable experience that allows for creativity. Here are some suggestions to elevate your meal and please your guests.
Wrap It Up
- Pita Style: Fill warm pita bread with marinated chicken, crunchy cucumber salad, and creamy tzatziki for a flavorful wrap.
- Lettuce Wraps: For a low-carb option, use large lettuce leaves instead of pita. This adds freshness and crunch!
Add Some Crunch
- Chips: Serve with homemade or store-bought pita chips for a delightful crunch on the side.
- Veggie Sticks: Pair with carrot and celery sticks for a refreshing contrast to the rich flavors of the gyros.
Go Family-Style
- Grazing Platter: Create a platter with all the components of the gyros—chicken, tzatziki, salad, and pita—allowing everyone to build their own.
- Dipping Station: Set up a variety of dips along with the tzatziki, like hummus or baba ghanoush, for added variety.
How to Perfect Easy Chicken Gyros & Tzatziki Sauce
Perfecting your Easy Chicken Gyros and Tzatziki Sauce takes just a few simple tips. Follow these recommendations for an outstanding dish every time.
- Marinate Longer: Allowing the chicken to marinate for up to two hours deepens the flavor, making each bite more delicious.
- Use Fresh Ingredients: Fresh herbs and vegetables enhance taste significantly. Opt for fresh cucumbers and tomatoes whenever possible.
- Cook with Care: Ensure your cooking surface is hot before adding the chicken; this will give it a nice sear and keep it juicy inside.
- Customize Your Tzatziki: Adjust the garlic or dill in your tzatziki based on personal preference to cater to different tastes.
- Warm Your Pitas: Lightly toast or warm your pita bread before serving. This adds warmth and improves texture.
- Experiment with Seasonings: Don’t hesitate to try different herbs or spices in your marinade for unique flavor profiles.

Best Side Dishes for Easy Chicken Gyros & Tzatziki Sauce
Pairing side dishes with your Easy Chicken Gyros can enhance the meal further. Here are some excellent options that complement the main dish beautifully.
- Greek Salad: A mix of cucumbers, tomatoes, olives, and feta dressed in olive oil adds brightness to your meal.
- Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and pair well with chicken flavors.
- Quinoa Tabouli: This refreshing salad made from quinoa, parsley, tomatoes, and lemon juice provides a healthy grain option.
- Hummus Platter: Offer various hummus flavors alongside pita chips or fresh vegetables for dipping.
- Rice Pilaf: A light rice pilaf seasoned with herbs can serve as a satisfying base that complements gyros well.
- Stuffed Grape Leaves: These traditional bites filled with rice and herbs add an authentic Mediterranean touch to your meal.
Common Mistakes to Avoid
When making Easy Chicken Gyros & Tzatziki Sauce, it’s essential to avoid some common pitfalls for the best results.
- Skipping the Marination: Not marinating the chicken can lead to bland flavor. Always marinate your chicken for at least 30 minutes to enhance its taste.
- Overcooking the Chicken: Cooking chicken too long can make it dry. Monitor cooking times closely and aim for an internal temperature of 165°F.
- Using Store-Bought Tzatziki: While convenient, store-bought sauces lack freshness and flavor. Homemade tzatziki is quick and makes a significant difference in taste.
- Ignoring Fresh Ingredients: Fresh vegetables elevate your dish. Use ripe tomatoes, crisp cucumbers, and fresh herbs for better flavor and texture.
- Not Preheating Your Cooking Surface: Starting with a cold grill or skillet can lead to uneven cooking. Always preheat your cooking surface for optimal results.
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for best quality.
Freezing Easy Chicken Gyros & Tzatziki Sauce
- Place chicken and toppings in separate containers or bags.
- Freeze for up to 2 months.
- Label containers with dates for easy tracking.
Reheating Easy Chicken Gyros & Tzatziki Sauce
- Oven: Preheat oven to 350°F. Place gyros on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overcooking.
- Stovetop: Reheat in a skillet over medium heat with a splash of water or broth until warmed through, stirring occasionally.

Frequently Asked Questions
What can I serve with Easy Chicken Gyros & Tzatziki Sauce?
You can pair these gyros with a Greek salad, roasted vegetables, or even some crispy fries for a complete meal.
Can I use other proteins in this recipe?
Absolutely! You can substitute chicken with beef, turkey, or lamb depending on your preference.
How do I make the tzatziki sauce?
Simply combine yogurt, grated cucumber, minced garlic, lemon juice, salt, and dill in a bowl. Mix well and chill before serving.
How do I customize my gyros?
Feel free to add extra toppings like olives, different cheeses, or additional vegetables to suit your taste!
Conclusion
Easy Chicken Gyros & Tzatziki Sauce offer a delightful mix of flavors that everyone will love. This versatile recipe allows you to customize ingredients to fit your preferences while providing a quick and satisfying dinner option. Give it a try today!
Easy Chicken Gyros & Tzatziki Sauce
- Total Time: 17 minutes
- Yield: Serves approximately four people 1x
Description
Easy Chicken Gyros & Tzatziki Sauce are a delightful culinary experience that brings the vibrant flavors of Greece straight to your dining table. This quick and straightforward recipe features marinated chicken cooked to perfection, complemented by a refreshing cucumber salad and creamy tzatziki sauce—all wrapped in soft pita bread. Ideal for busy weeknights or casual get-togethers, these gyros promise to impress with their bold taste and simplicity. Enjoy the satisfying combination of protein, fresh veggies, and zesty sauce in every bite!
Ingredients
- 1 ½ pounds chicken tenderloins
- ½ cup olive oil
- Juice of one lemon
- 1 teaspoon salt
- ¼ teaspoon cracked black pepper
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon minced garlic
- ½ teaspoon garlic powder
- 1 tablespoon Herbs de Provence (or Italian seasoning)
- ½ cucumber (sliced or chopped)
- ½ cup cherry tomatoes (halved)
- ¼ red onion (thinly sliced)
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper (to taste)
- pinch of fresh dill (optional)
- white or whole wheat pita bread
- crumbled feta cheese
- green-leaf lettuce
- 5-Minute Tzatziki Sauce
Instructions
- Prepare the marinade by mixing olive oil, lemon juice, salt, black pepper, red pepper flakes, minced garlic, garlic powder, and Herbs de Provence in a bowl. Marinate chicken for at least 30 minutes.
- Combine cucumber salad ingredients in another bowl and set aside.
- Preheat the grill or skillet over medium heat. Cook marinated chicken for about 5–6 minutes on each side until it reaches an internal temperature of 165°F.
- Assemble gyros by filling pita with lettuce, chicken pieces, cucumber salad, feta cheese, and tzatziki sauce.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 75mg



