Cozy Moist Apple Cider Bundt Cake

Apple cider bundt cake is the best fall bundt cake! Simple and delicious, this easy spiced apple bundt cake tastes like freshly baked apple cider donuts. Made with softened butter, apple cider, and unsweetened applesauce, each bite is moist, tender, and perfectly spiced. Perfect for cozy gatherings or festive occasions, this cozy moist apple cider bundt cake will surely impress your guests with its delightful flavors and inviting aroma.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly.
• Deliciously Spiced: The blend of cinnamon, ginger, and cloves gives it a warm flavor perfect for fall.
• Versatile Dessert: Great for any occasion—be it a family gathering or a holiday celebration.
• Moist Texture: The combination of apple cider and applesauce ensures a tender cake that stays fresh longer.
• Stunning Presentation: Bundt cakes are visually appealing and make an impressive centerpiece for your dessert table.

Tools and Preparation

To create this cozy moist apple cider bundt cake, you’ll need a few essential kitchen tools to ensure everything runs smoothly.

Essential Kitchen Tools

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk

Why These Tools Matter

• Bundt pan: Its unique shape creates a beautiful presentation for your cake.
• Electric mixer: Saves time and ensures your batter is mixed thoroughly for the best texture.
• Mixing bowls: Having multiple bowls allows you to separate dry ingredients from wet ones easily.

Ingredients

Apple cider bundt cake is the best fall bundt cake! Simple and delicious, this easy spiced apple bundt cake tastes like freshly baked apple cider donuts. Made with softened butter, apple cider, and unsweetened applesauce, each bite is moist, tender, and perfectly spiced.

Ingredients:
– 2 1/2 cups all-purpose flour
– 3/4 tsp baking powder
– 1/4 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp ginger
– 1/4 tsp cloves
– 3/4 tsp salt
– 10 Tbsp unsalted butter, at room temperature
– 1 1/4 cups granulated sugar
– 2 large eggs, at room temperature
– 1 cup apple cider
– 3/4 cup unsweetened applesauce
– 2 tsp pure vanilla extract
– 1/4 cup granulated sugar (for topping)
– 1 tsp cinnamon (for topping)
– 2 Tbsp unsalted butter, melted (for topping)

How to Make Cozy Moist Apple Cider Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the all-purpose flour, baking powder, baking soda, spices (cinnamon, ginger, cloves) and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Beat the unsalted butter and granulated sugar on medium speed until pale and fluffy.
2. Reduce the speed to low and add in the eggs, one at a time.

Step 4: Combine Wet Ingredients

In a small bowl:
1. Mix together the apple cider, unsweetened applesauce, and vanilla extract.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredients to the butter mixture:
1. Alternate adding in the dry mix with the wet mixture in three additions (start with dry; end with dry).
2. Mix just until incorporated.

Step 6: Prepare Bundt Pan

Generously spray a 10-cup bundt pan with nonstick spray:
1. Spoon the batter into the prepared pan.
2. Smooth out the top using an offset spatula.
3. Tap the pan sharply on the counter to remove any air bubbles.

Step 7: Bake

Place in preheated oven:
1. Bake for about 45 to 50 minutes or until golden brown.
2. The cake should spring back when touched, and a toothpick inserted in the center should come out clean or with just a few crumbs attached.

Step 8: Cool the Cake

Allow cooling:
1. Let it cool in the pan on a wire rack for about 10 minutes before carefully inverting it onto another rack to cool completely.

Step 9: Add Topping

Prepare cinnamon sugar topping while cake cools:
1. Combine the additional granulated sugar and extra cinnamon in a small bowl.
2. Brush warm cake with melted butter and sprinkle generously with cinnamon sugar mixture.

Step 10: Serve

Once cooled completely:
Enjoy your cozy moist apple cider bundt cake as a delightful treat! Store leftovers in an airtight container at room temperature for up to two days.

How to Serve Cozy Moist Apple Cider Bundt Cake

Serving your Cozy Moist Apple Cider Bundt Cake can elevate the experience and make it even more enjoyable. Here are some delightful serving suggestions that will complement this delicious dessert.

Pair with Whipped Cream

• Adding a dollop of fresh whipped cream on top enhances the cake’s moist texture and adds a creamy sweetness.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream next to a warm slice of bundt cake creates a delightful contrast between temperatures and textures.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce over the cake adds an extra layer of flavor, making each bite feel indulgent.

Top with Chopped Nuts

• Sprinkling finely chopped pecans or walnuts on top brings a crunchy element that pairs beautifully with the softness of the cake.

Accompany with Hot Apple Cider

• Serving a warm mug of apple cider alongside the cake offers a cozy, seasonal drink that perfectly complements the flavors of the dessert.

Garnish with Fresh Fruit

• Fresh apple slices or berries can add color and freshness to your plate, enhancing both presentation and taste.

How to Perfect Cozy Moist Apple Cider Bundt Cake

Achieving the perfect Cozy Moist Apple Cider Bundt Cake requires attention to detail. Here are some tips to ensure your cake turns out wonderfully every time.

• Use Room Temperature Ingredients: Ensuring butter, eggs, and other ingredients are at room temperature allows for better mixing and a fluffier texture.
• Measure Flour Accurately: Spoon flour into your measuring cup instead of scooping directly from the bag. This prevents packing and results in a lighter cake.
• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to a dense cake instead of a light one.
• Cool Completely Before Glazing: Allowing the cake to cool completely before adding any glaze or toppings ensures they don’t melt or soak into the cake.
• Test for Doneness: Use a toothpick inserted in the center to check if it comes out clean or with just a few crumbs. This indicates that your cake is perfectly baked.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to two days for optimal freshness.

Best Side Dishes for Cozy Moist Apple Cider Bundt Cake

To create a well-rounded meal, consider pairing your Cozy Moist Apple Cider Bundt Cake with these delicious side dishes. They balance out the sweetness and make for an inviting dessert spread.

1. Spiced Roasted Apples: These sweet, tender apples infused with cinnamon provide an excellent complement to the bundt cake’s flavors.
2. Caramelized Brussels Sprouts: The savory sweetness from caramelizing Brussels sprouts makes for a great contrast against the dessert’s sweetness.
3. Pumpkin Soup: A warm bowl of pumpkin soup can serve as an inviting starter before indulging in dessert.
4. Creamy Mashed Potatoes: The richness of mashed potatoes balances well with desserts, making them an ideal side dish choice.
5. Cheese Platter: A selection of cheeses can offer guests a variety of flavors before they dive into the sweet bundt cake.
6. Mixed Green Salad: A light salad topped with vinaigrette can refresh your palate after enjoying this rich dessert.
7. Roasted Vegetables: Seasonal roasted vegetables bring warmth and heartiness to any meal served alongside this bundt cake.
8. Honey-Glazed Carrots: Sweet honey-glazed carrots can echo the flavors in your bundt cake while adding color to your plate.

Common Mistakes to Avoid

Baking a Cozy Moist Apple Cider Bundt Cake is simple, but there are some common pitfalls to watch out for.

• Inaccurate Measurements: Using incorrect measurements can lead to a dense or dry cake. Always use measuring cups and spoons for accuracy.
• Skipping the Greasing Step: Not greasing the bundt pan properly can result in a cake that sticks. Generously spray the pan with nonstick spray to ensure easy removal.
• Overmixing the Batter: Overmixing can make your cake tough. Mix until just combined to keep it tender and moist.
• Ignoring Room Temperature Ingredients: Cold eggs or butter can affect the batter’s texture. Make sure your ingredients are at room temperature for best results.
• Not Checking for Doneness: Baking times can vary. Always check your cake with a toothpick—if it comes out clean or with a few crumbs, it’s done.

Refrigerator Storage

• Store your Cozy Moist Apple Cider Bundt Cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Cozy Moist Apple Cider Bundt Cake

• Wrap the cooled cake tightly in plastic wrap and then foil before freezing.
• It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

Reheating Cozy Moist Apple Cider Bundt Cake

• Oven: Preheat your oven to 350°F and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, for about 5 minutes until warmed through.

Frequently Asked Questions

What makes this Cozy Moist Apple Cider Bundt Cake so special?

This bundt cake combines rich apple cider flavor with warm spices, creating a cozy dessert perfect for fall gatherings.

Can I customize my Cozy Moist Apple Cider Bundt Cake?

Absolutely! Add nuts, dried fruits, or even chocolate chips to enhance its flavor and texture according to your preference.

How long does this Cozy Moist Apple Cider Bundt Cake last?

When stored properly, this bundt cake lasts up to 5 days in the refrigerator and can be frozen for up to 3 months.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

Conclusion

The Cozy Moist Apple Cider Bundt Cake is not only delicious but also versatile. Its sweet apple flavor combined with spicy notes makes it an ideal dessert for any occasion. Feel free to customize it with add-ins like nuts or dried fruits, making each bake uniquely yours!

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