Butternut Squash Apple Bake

Posted on

Butternut Squash Apple Bake

Dinner Ideas

Butternut Squash Apple Bake is the perfect side dish for your holiday table. With its sweet and warm flavors, this dish encapsulates the essence of fall. It’s suitable for various occasions, from Thanksgiving to cozy family dinners. What sets this recipe apart is its delightful combination of seasonal ingredients, making it not only tasty but also visually appealing.

[amazon_auto_links id="2567"]

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up this delicious bake in no time.
  • Flavorful Combination: The blend of butternut squash and apples creates a unique taste that will have everyone asking for seconds.
  • Versatile Side Dish: Perfect for holidays, potlucks, or even weeknight meals, this dish fits any occasion.
  • Nutritious Ingredients: Packed with vitamins and fiber, this recipe offers a healthy addition to your meal.
  • Aromatic Spices: The cinnamon and vanilla elevate the flavor profile, filling your kitchen with delightful aromas.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools to make the experience smooth and enjoyable.

Essential Kitchen Tools

  • Baking dish with lid
  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring spoons

Why These Tools Matter

  • Baking dish with lid: Helps retain moisture while baking, ensuring tender butternut squash.
  • Mixing bowl: Provides ample space to combine ingredients thoroughly without mess.
  • Knife: A sharp knife makes chopping apples and squash quick and safe.

Ingredients

Butternut Squash Apple Bake is made with wholesome ingredients that enhance its flavors. Gather the following:

For the Bake

  • 1 1/2 pounds peeled (seeded, and small cubed butternut squash {about 2 cups, cubed evenly})
  • 2 gala apples (peeled, cored and diced {or a sweet apple of your choice})
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons brown sugar {or use honey}
  • 2 tablespoons butter (chopped into sections)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup raisins
  • 1/4 cup pecans {or walnuts}
  • 1/4 cup dried cranberries
Butternut
[amazon_auto_links id="2567"]

How to Make Butternut Squash Apple Bake

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures that your dish cooks evenly.

Step 2: Mix the Main Ingredients

In a large mixing bowl:
1. Combine the butternut squash, apples, cinnamon, vanilla, and brown sugar.
2. Mix well until all ingredients are evenly coated.

Step 3: Season the Mixture

Add:
1. The salt and black pepper.
2. Mix again until everything is well combined.

Step 4: Prepare for Baking

In a baking dish with a lid:
1. Pour the butternut squash mixture evenly.
2. Place chopped butter throughout the mixture.

Step 5: Bake Initial Layer

Cover the dish with its lid and bake for 15 minutes.

Step 6: Add Remaining Ingredients

After 15 minutes:
1. Remove from oven and add the raisins, dried cranberries, and pecans.
2. Toss everything together gently with tongs or a spoon, then cover again.

Step 7: Final Bake

Return the dish to the oven for another 15 minutes or until the butternut squash is tender and lightly browned.

Step 8: Serve Warm

Remove from oven, stir gently once more, and serve warm as a delightful side dish!

How to Serve Butternut Squash Apple Bake

Butternut Squash Apple Bake is a delicious and versatile dish that can elevate any meal. You can serve it as a side dish at family gatherings, holiday dinners, or even as a comforting weekday meal.

Pair with Savory Proteins

  • Roast Chicken: The juicy flavors of roast chicken complement the sweetness of the bake.
  • Grilled Turkey: A lean turkey breast adds a hearty touch to your meal.
  • Beef Roast: The rich flavors of beef pair well with the sweet and savory notes of butternut squash and apple.

Add a Fresh Salad

  • Mixed Greens Salad: A light salad with vinaigrette can balance out the richness of the bake.
  • Apple Walnut Salad: Incorporating apples and walnuts in your salad ties in beautifully with the dish’s flavors.

Serve with Bread

  • Crusty Bread Rolls: Freshly baked bread rolls are perfect for soaking up any leftover juices.
  • Garlic Bread: The bold flavors of garlic bread provide a nice contrast to the sweet dish.

How to Perfect Butternut Squash Apple Bake

To ensure your Butternut Squash Apple Bake turns out perfect every time, keep these tips in mind.

  • Use Fresh Ingredients: Fresh butternut squash and apples enhance flavor and texture significantly.
  • Cut Evenly: Make sure all pieces are cut into uniform sizes for even cooking.
  • Adjust Sweetness: Feel free to modify the amount of brown sugar or honey based on your taste preference.
  • Experiment with Nuts: Try different nuts like walnuts or almonds for added crunch and flavor.
  • Cover Properly: Ensure your baking dish is tightly covered for even cooking and moisture retention.
  • Check Doneness: Use a fork to test if the squash is tender before removing it from the oven.
Butternut

Best Side Dishes for Butternut Squash Apple Bake

Butternut Squash Apple Bake pairs well with various side dishes, making it an excellent addition to any meal. Here are some great options to consider.

  1. Steamed Green Beans: Bright green beans add color and a crisp texture that complements the bake nicely.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting base alongside the sweet flavors.
  3. Roasted Brussels Sprouts: The nuttiness of roasted Brussels sprouts enhances the overall taste profile.
  4. Quinoa Salad: A healthy quinoa salad adds protein while keeping your meal light and nutritious.
  5. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory elements of the bake.
  6. Cauliflower Gratin: A cheesy cauliflower gratin brings richness that pairs beautifully with the dish.

Common Mistakes to Avoid

When preparing your Butternut Squash Apple Bake, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

  • Incorrect Squash Size: Using unevenly cubed butternut squash can lead to uneven cooking. Make sure all pieces are about the same size for consistent results.
  • Overlooking Sweetness Balancing: Forgetting to adjust the sweetness can result in a dish that’s too sweet or not sweet enough. Taste your mixture before baking and add more brown sugar or honey as needed.
  • Skipping the Covering Step: Not covering the dish while baking can cause the ingredients to dry out. Always cover your baking dish during the initial cooking time for moist results.
  • Neglecting to Stir: Failing to stir after the first bake can leave some ingredients undercooked. Be sure to mix everything well after 15 minutes for even tenderness.
  • Not Using Fresh Ingredients: Using old or stale fruits and nuts can affect flavor. Always choose fresh apples, pecans, and cranberries for the best taste.

Refrigerator Storage

  • Keep your Butternut Squash Apple Bake in an airtight container.
  • It can be stored in the refrigerator for up to 3 days.

Freezing Butternut Squash Apple Bake

  • Store in a freezer-safe container or freezer bag.
  • This dish can be frozen for up to 3 months.

Reheating Butternut Squash Apple Bake

  • Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl and heat in 30-second intervals until hot, stirring between intervals.
  • Stovetop: Heat over medium-low heat in a skillet, stirring frequently until warmed through.
Butternut

Frequently Asked Questions

What is Butternut Squash Apple Bake?

Butternut Squash Apple Bake is a delicious side dish combining roasted butternut squash and apples with warm spices and nuts, perfect for fall gatherings.

Can I use other types of apples?

Yes, you can use any sweet apple variety you prefer such as Fuji or Honeycrisp, which will add different flavors.

How can I customize this recipe?

You can add different nuts like walnuts or almonds, or incorporate other dried fruits such as apricots for added texture and flavor.

Is Butternut Squash Apple Bake vegan-friendly?

To make it vegan, simply replace butter with coconut oil or plant-based butter and use maple syrup instead of brown sugar.

What should I serve with Butternut Squash Apple Bake?

This dish pairs wonderfully with roasted meats like chicken or turkey and makes an excellent addition to any holiday table.

Conclusion

Butternut Squash Apple Bake is not only appealing with its vibrant colors and rich flavors but also versatile enough to accompany various meals. Feel free to customize it with different fruits or nuts based on your preferences. Give this delightful recipe a try at your next gathering!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Butternut Squash Apple Bake

Butternut Squash Apple Bake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: Serves approximately 8

Description

Butternut Squash Apple Bake is the quintessential autumn side dish, bursting with the warm flavors of fall.


Ingredients

Scale
  • 1 1/2 pounds butternut squash (peeled and cubed)
  • 2 gala apples (peeled and diced)
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey (or brown sugar)
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup raisins
  • 1/4 cup pecans (or walnuts)
  • 1/4 cup dried cranberries

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the butternut squash, apples, cinnamon, vanilla, and honey. Mix well.
  3. Add salt and black pepper; stir to combine.
  4. Pour the mixture into a baking dish and dot with butter.
  5. Cover and bake for 15 minutes.
  6. Remove from oven, add raisins, cranberries, and pecans; gently mix.
  7. Cover again and bake for an additional 15 minutes until tender.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (100g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 10mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star