Baked Shrimp and Asparagus Foil Packs

Baked Shrimp and Asparagus Foil Packs are a delightful combination of large shrimp and tender asparagus, all seasoned to perfection and cooked in a convenient foil packet. This dish is perfect for various occasions, from busy weeknight dinners to elegant gatherings. The unique cooking method ensures that the flavors meld beautifully while keeping cleanup to a minimum, making it a favorite for seafood lovers.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes of prep time, making it perfect for busy evenings.
• Flavorful Combination: The garlic, lemon juice, and butter create a mouthwatering sauce that enhances the natural sweetness of the shrimp.
• Customizable: Feel free to add your favorite vegetables or adjust the seasoning to suit your taste.
• Healthy Option: Packed with protein and veggies, this dish is nutritious without sacrificing flavor.
• Minimal Cleanup: Cooking in foil means less mess in the kitchen—just toss the foil when you’re done!

Tools and Preparation

To make these Baked Shrimp and Asparagus Foil Packs, you’ll need some essential kitchen tools. Having the right tools on hand will streamline your cooking process.

Essential Kitchen Tools

• Heavy-duty aluminum foil
• Large baking sheet
• Mixing bowl
• Measuring spoons

Why These Tools Matter

• Heavy-duty aluminum foil: Keeps the ingredients contained while allowing steam to circulate for even cooking.
• Large baking sheet: Provides ample space for multiple foil packets, ensuring each cooks evenly in the oven.
• Mixing bowl: Essential for combining ingredients thoroughly before assembling your foil packs.

Ingredients

Baked Shrimp and Asparagus Foil Packs

Ingredients:
– 1 pound asparagus, (ends trimmed)
– 1 pound (about 30) large, raw shrimp, (peeled, deveined, tails removed)
– 1 tablespoon garlic, (minced)
– ½ teaspoon kosher salt
– ¼ teaspoon black pepper
– ¼ teaspoon crushed red pepper flakes, (optional)
– 2 tablespoons chicken stock, (divided)
– 2 tablespoons lemon juice, (divided)
– ¼ cup (½ stick / 57 g) cold, unsalted butter, (cubed, divided)
– 2 tablespoons parsley, (minced for garnish)

How to Make Baked Shrimp and Asparagus Foil Packs

Step 1: Preheat the Oven

Preheat your oven to 425°F. Prepare a large baking sheet by placing it on your countertop.

Step 2: Prepare the Foil

Place four large pieces of heavy-duty aluminum foil on the counter, each about 18 inches long.

Step 3: Divide the Asparagus

Evenly divide the trimmed asparagus among each of the four foil packs.

Step 4: Season the Shrimp

In a large mixing bowl, combine the shrimp with minced garlic, kosher salt, black pepper, and crushed red pepper flakes if desired. Toss until all ingredients are evenly coated.

Step 5: Assemble the Foil Packs

Divide the seasoned shrimp mixture among the four pieces of foil, placing it in the center of each piece.

Step 6: Add Liquid Ingredients

Drizzle each packet with 1½ teaspoons of chicken stock and lemon juice. Top each pack with a tablespoon of cubed butter.

Step 7: Seal the Packets

Fold up the long sides of each piece of foil over the top of the mixture, sealing them tightly by turning over twice. Fold up the ends securely but leave some room inside for air circulation. Repeat this process for all packets.

Step 8: Bake

Place all sealed foil packets on the baking sheet seam-side up. Bake in your preheated oven for 15-20 minutes or until shrimp are opaque pink and curled into a ‘C’ shape.

Step 9: Serve Hot

Carefully open each foil packet to avoid steam burns. Serve immediately while hot, garnished with fresh parsley and additional lemon if desired.

How to Serve Baked Shrimp and Asparagus Foil Packs

Baked Shrimp and Asparagus Foil Packs make for a delightful and easy dinner option. They are not only visually appealing but also bursting with flavor. Here are some serving suggestions to elevate your dining experience.

Pair with Fresh Lemon Wedges

• Serve slices of fresh lemon on the side. This adds a zesty kick that complements the shrimp beautifully.

Accompany with Crusty Bread

• A loaf of crusty bread or garlic bread can be perfect for soaking up the flavorful juices from the foil packs.

Add a Side Salad

• A light mixed green salad with a vinaigrette can provide a refreshing contrast to the rich flavors of the shrimp and asparagus.

Consider Rice or Quinoa

• Serve the foil packs over a bed of fluffy rice or quinoa for a heartier meal that absorbs the delicious juices.

Garnish with Extra Herbs

• Sprinkle fresh herbs like dill or basil on top before serving for an added layer of fragrance and flavor.

Offer Dipping Sauce Options

• Provide dipping sauces, such as garlic butter or aioli, for guests to enjoy alongside their shrimp.

How to Perfect Baked Shrimp and Asparagus Foil Packs

Creating perfect Baked Shrimp and Asparagus Foil Packs is all about technique and preparation. Follow these tips for optimal results.

• Use Fresh Ingredients – Fresh asparagus and shrimp will enhance the overall taste. Look for vibrant green asparagus and plump shrimp when shopping.
• Don’t Overcrowd the Foil Pack – Ensure there’s enough space in each pack for steam to circulate. This helps cook the shrimp evenly.
• Timing is Key – Bake just until the shrimp are opaque pink and curled, usually around 15-20 minutes. Overcooking will make them tough.
• Experiment with Seasonings – While garlic, salt, and pepper are classic choices, feel free to add your favorite herbs or spices to customize the flavor profile.
• Seal Properly – Make sure each foil packet is sealed tightly but leaves room for steam. This ensures even cooking without leaks.
• Serve Immediately – These foil packs are best enjoyed right out of the oven while they are hot and fragrant.

Best Side Dishes for Baked Shrimp and Asparagus Foil Packs

Baked Shrimp and Asparagus Foil Packs pair well with various sides that complement their flavors. Here are some great options to consider:

1. Garlic Butter Rice – Fluffy rice sautéed in garlic butter makes a tasty base that enhances the shrimp’s flavor.
2. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs provide a hearty addition that balances the meal.
3. Coleslaw – A tangy coleslaw adds crunch and brightness, making it a refreshing companion to your dish.
4. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overwhelming your palate.
5. Couscous Salad – A light couscous salad with vegetables offers a chewy texture that contrasts nicely with the tender shrimp.
6. Cauliflower Mash – Creamy cauliflower mash serves as a low-carb alternative to mashed potatoes, pairing well with seafood dishes.
7. Corn on the Cob – Sweet corn brings seasonal freshness and sweetness, making it an ideal summer side.
8. Grilled Zucchini – Lightly grilled zucchini drizzled with olive oil adds smoky flavors that harmonize beautifully with your main dish.

Common Mistakes to Avoid

When preparing Baked Shrimp and Asparagus Foil Packs, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Ignoring the asparagus prep: Always trim the ends of the asparagus before using them. This ensures they cook evenly and are tender.
• Overcrowding the foil packs: Avoid packing too many shrimp and vegetables into each foil pack. This can lead to uneven cooking. Divide the ingredients evenly for the best results.
• Skipping seasoning: Don’t forget to season your shrimp. A lack of seasoning can lead to bland flavors. Make sure to use garlic, salt, and pepper generously.
• Not sealing the packets properly: Ensure that the foil packets are sealed tightly to trap steam and flavor during baking. If they’re not sealed well, you may end up with dry shrimp.
• Overcooking the shrimp: Keep an eye on your cooking time. Shrimp cook quickly and can become rubbery if overcooked. Aim for a total baking time of around 15-20 minutes.

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow leftover packs to cool completely before refrigerating.
• Label containers with date for easy tracking.

Freezing Baked Shrimp and Asparagus Foil Packs

• Freeze in individual portions for up to 2 months.
• Wrap each foil pack tightly in plastic wrap, then aluminum foil.
• Thaw overnight in the refrigerator before reheating.

Reheating Baked Shrimp and Asparagus Foil Packs

• Oven: Preheat to 350°F. Place the foil packet on a baking sheet and bake for about 10-15 minutes until heated through.
• Microwave: Remove from foil and place in a microwave-safe dish. Heat on high for 2-3 minutes or until warmed throughout, stirring halfway.
• Stovetop: Heat in a skillet over medium heat for 5-7 minutes, stirring occasionally until thoroughly heated.

Frequently Asked Questions

What can I serve with Baked Shrimp and Asparagus Foil Packs?

You can pair these foil packs with rice, quinoa, or a fresh salad for a complete meal.

Can I use frozen shrimp for this recipe?

Yes! Just ensure that you thaw them completely before seasoning and cooking.

How do I customize my Baked Shrimp and Asparagus Foil Packs?

Feel free to add other vegetables such as bell peppers or zucchini, or experiment with different seasonings based on your taste preferences.

How do I know when my shrimp are fully cooked?

Shrimp turn opaque pink and curl into a ‘C’ shape when they are fully cooked.

Conclusion

Baked Shrimp and Asparagus Foil Packs are not only delicious but also incredibly versatile. You can easily customize this dish by adding various vegetables or adjusting spices to suit your taste. Give it a try for a quick weeknight dinner that is sure to impress!