Pepper Steak & Gravy

Pepper Steak & Gravy is a delightful comfort food that brings warmth and flavor to any table. This dish is perfect for family dinners, special occasions, or simply when you crave a hearty meal. The tender slices of beef paired with colorful bell peppers and rich gravy create a mouthwatering experience. Not only is it easy to prepare, but it’s also packed with flavors that will impress your guests and satisfy your loved ones.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delicious meal on the table in no time.
• Flavorful Ingredients: The combination of spices and fresh vegetables enhances the taste, making each bite enjoyable.
• Versatile Serving Options: Serve this Pepper Steak & Gravy over rice, mashed potatoes, or even pasta for a delightful twist.
• Family-Friendly: This dish is sure to please both kids and adults alike, making it ideal for family gatherings.
• Comfort Food Classic: It embodies the essence of comforting southern cuisine that everyone loves.

Tools and Preparation

To make this Pepper Steak & Gravy recipe efficiently, certain kitchen tools will enhance your cooking experience.

Essential Kitchen Tools

• Large mixing bowl
• Skillet
• Measuring spoons
• Cutting board
• Sharp knife

Why These Tools Matter

• Large mixing bowl: Essential for combining ingredients without spilling.
• Skillet: Provides even heat for sautéing vegetables and searing meat perfectly.
• Measuring spoons: Ensures accurate seasoning which is crucial for flavor balance.

Ingredients

For the Beef and Vegetables

• 2 pounds top sirloin (thinly sliced)
• 2 bell peppers (thinly sliced)
• 1 yellow onion (thinly sliced)

For the Cooking Process

• 5 tablespoons butter
• 1 tablespoon all-purpose seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 tablespoon olive oil

For the Gravy

• 2 cups beef broth
• 3 tablespoons all-purpose flour

How to Make Pepper Steak & Gravy

Step 1: Prepare the Beef

In a large mixing bowl, add the steak slices and drizzle with olive oil. Toss until well combined. Season with all-purpose seasoning, onion powder, garlic powder, and black pepper. Ensure each piece of steak is evenly coated with the seasoning.

Step 2: Sauté the Vegetables

Heat a large skillet over medium-high heat. Add 3 tablespoons of butter and let it melt. Once melted, add the sliced bell peppers and onions. Sauté them until they start to soften and brown slightly around the edges. Push the vegetables to one side of the skillet.

Step 3: Cook the Steak

On the opposite side of the skillet, add the seasoned steak slices. Allow them to sear for about 4-5 minutes before mixing with the vegetables. Continue cooking until fully browned; this should take approximately 10-12 minutes depending on strip thickness.

Step 4: Make the Gravy

Add 2 tablespoons of butter to the skillet. Let it melt before sprinkling in 3 tablespoons of all-purpose flour. Stir well to combine with the meat and veggies. Gradually pour in beef broth while stirring until you achieve a thick gravy consistency. Reduce heat to low and allow it to simmer for an additional 5-10 minutes.

Serve your flavorful Pepper Steak & Gravy over rice or mashed potatoes for a satisfying meal! Enjoy!

How to Serve Pepper Steak & Gravy

Serving Pepper Steak & Gravy is an experience that brings comfort and joy to the table. This dish is versatile and can be paired with various sides to enhance the meal.

Over Rice

• Rice is a classic choice that absorbs the rich gravy, making every bite flavorful. Use white or brown rice according to your preference.

With Mashed Potatoes

• Creamy mashed potatoes provide a delicious base for the savory pepper steak and gravy. Add butter and cream for extra richness.

In a Wrap

• For a fun twist, serve the pepper steak in wraps. Use tortillas and load them with steak, veggies, and a drizzle of gravy for a tasty handheld meal.

On a Salad

• For a lighter option, serve slices of pepper steak over a fresh salad. Add mixed greens, tomatoes, and cucumbers, then drizzle with your favorite dressing.

With Crusty Bread

• Pairing this dish with crusty bread allows you to soak up the delicious gravy. A warm baguette or sourdough works wonderfully.

As Leftovers

• Enjoy leftovers for lunch by reheating the pepper steak and gravy. Serve it over rice or in a sandwich for easy meal prep.

How to Perfect Pepper Steak & Gravy

To ensure your Pepper Steak & Gravy turns out perfectly every time, consider these helpful tips.

• Choose Quality Meat: Selecting top sirloin ensures tenderness and flavor in your dish.
• Don’t Overcrowd the Pan: Searing too much meat at once can lead to steaming instead of browning; cook in batches if necessary.
• Adjust Seasonings: Feel free to modify the seasoning mix based on your taste preferences. Adding herbs like thyme or rosemary can enhance flavor.
• Simmer for Depth: Allowing the gravy to simmer develops richer flavors; don’t rush this step.
• Serve Immediately: For the best texture and taste, serve your pepper steak hot right after cooking.
• Experiment with Vegetables: While bell peppers and onions are traditional, adding mushrooms or zucchini can introduce new flavors.

Best Side Dishes for Pepper Steak & Gravy

Pairing side dishes with Pepper Steak & Gravy can elevate your meal. Here are some great options that complement this hearty dish.

1. Garlic Bread: Perfect for soaking up extra gravy; simply toast slices of bread with garlic butter.
2. Steamed Vegetables: Lightly steamed broccoli or green beans add freshness and color to your plate.
3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the savory steak.
4. Baked Potatoes: Fluffy baked potatoes topped with butter and chives make a satisfying side.
5. Quinoa Salad: A light quinoa salad with cucumber and tomato offers a healthy alternative that pairs well.
6. Corn on the Cob: Sweet corn adds sweetness that balances out the spiciness of the dish; grill or boil as preferred.
7. Fried Rice: For an Asian twist, serve fried rice as an exciting side option full of flavors.
8. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring earthiness that complements the rich gravy beautifully.

Common Mistakes to Avoid

When making Pepper Steak & Gravy, it’s easy to overlook some key steps. Here are common mistakes to watch for:

• Not slicing the meat correctly: Ensure your top sirloin is thinly sliced against the grain for tender bites. This helps in cooking evenly and enhances texture.
• Skipping seasoning: Don’t forget to season the steak well. A lack of seasoning can lead to bland flavors. Coat every piece with your spices before cooking.
• Overcrowding the skillet: Avoid adding too much steak at once. Overcrowding can steam the meat instead of searing it, resulting in a less flavorful dish. Cook in batches if necessary.
• Ignoring vegetable doneness: Make sure the bell peppers and onions are soft and slightly caramelized for depth of flavor. Stir them often but allow for enough time to get that nice browning.
• Rushing the gravy: Allow the gravy to simmer properly after adding beef broth. Skipping this step can leave you with a runny sauce instead of a thick, rich gravy.

Storage and Reheating

Refrigerator Storage

• Store leftovers in an airtight container.
• You can keep Pepper Steak & Gravy in the fridge for up to 3 days.

Freezing Pepper Steak & Gravy

• Use freezer-safe containers or heavy-duty freezer bags.
• The dish can be frozen for up to 3 months; just remember to label them with dates.

Reheating Pepper Steak & Gravy

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and reheat in short intervals, stirring occasionally.
• Stovetop: Heat on medium-low in a skillet, stirring frequently until warmed through. Add a splash of beef broth if needed for moisture.

Frequently Asked Questions

What is Pepper Steak & Gravy?

Pepper Steak & Gravy is a hearty dish made with sliced beef steak sautéed with bell peppers and onions, all coated in a savory gravy. It’s perfect served over rice or mashed potatoes.

How can I customize my Pepper Steak & Gravy?

Feel free to add different vegetables like mushrooms or carrots for added nutrition and flavor. You can also adjust the seasoning according to your preference.

Can I make Pepper Steak & Gravy ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator or freezer. Just reheat when you’re ready to serve.

What should I serve with Pepper Steak & Gravy?

This dish pairs wonderfully with rice, mashed potatoes, or even crusty bread to soak up the delicious gravy.

Conclusion

Pepper Steak & Gravy is a delightful main dish that offers comfort and satisfaction with every bite. Its versatility allows for various customization options based on your tastes or what you have available. Try this recipe today and enjoy a family meal that everyone will love!

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