Pumpkin Bread

My favorite pumpkin bread recipe! This quick bread is soft, moist, and filled with warm spices. It’s perfect for fall baking and pairs wonderfully with a cup of coffee or tea. Whether you’re hosting a cozy gathering or simply enjoying a quiet afternoon at home, this pumpkin bread will bring warmth and delight to any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal effort and can be prepared in just 15 minutes.
• Deliciously Moist: The combination of pumpkin puree and melted butter creates a soft and moist texture that melts in your mouth.
• Wholesome Ingredients: Made with whole wheat flour and natural sweeteners like honey or maple syrup, this bread is a healthier choice.
• Perfect for Any Occasion: Enjoy it as a breakfast treat, snack, or dessert—it fits every part of your day!
• Customizable Flavors: Feel free to add nuts, chocolate chips, or dried fruits to make it your own.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are some essential items you’ll need for making pumpkin bread.

Essential Kitchen Tools

• Mixing bowls
• Whisk
• Measuring cups
• Rubber spatula
• Loaf pan

Why These Tools Matter

• Mixing bowls: Essential for combining wet and dry ingredients efficiently.
• Whisk: Helps to blend ingredients smoothly without lumps.
• Rubber spatula: Great for folding ingredients gently without overmixing.
• Loaf pan: The right size ensures even baking and perfect loaf shape.

Ingredients

Here’s what you’ll need to make this delicious pumpkin bread:

• 6 tablespoons unsalted butter (melted)
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ½ cup honey or pure maple syrup
• 2 large eggs
• ¼ cup milk (of choice (dairy, almond, etc.))
• 1 teaspoon vanilla extract
• 1 ½ cups white whole wheat flour (or whole wheat flour or all-purpose flour)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground allspice
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

How to Make Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350° F. Prepare a 9×5-inch loaf pan by spraying it with cooking spray to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted butter. You can melt it directly in the bowl using the microwave for convenience. Next, whisk in the pumpkin puree and honey (or pure maple syrup). Once combined, add in the eggs, milk, and vanilla extract. Mix until everything is well incorporated.

Step 3: Prepare the Dry Ingredients

In a medium mixing bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, allspice, nutmeg, and cloves until they are well mixed.

Step 4: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to overmix; stir just until combined.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for 50-55 minutes. Check doneness by inserting a tester into the center; it should come out clean. Keep an eye on it to avoid overbaking or underbaking.

Step 6: Cool and Serve

Once baked, let the bread cool in the pan on a wire rack for about 15 minutes. After that time has passed, remove it from the pan and allow it to cool completely on the wire rack before slicing and serving. Enjoy your homemade pumpkin bread!

How to Serve Pumpkin Bread

Pumpkin bread is a versatile treat that can be enjoyed in many ways. Whether you serve it for breakfast, an afternoon snack, or dessert, there are plenty of delightful options to enhance its flavor and enjoyment.

With Butter and Jam

• Butter: Spread a generous layer of softened butter on warm pumpkin bread for a simple yet delicious addition.
• Fruit Jam: Pair with your favorite jam, like raspberry or apricot, for a sweet contrast that complements the spices.

As French Toast

• French Toast Style: Dip slices of pumpkin bread in a mixture of eggs and milk, then cook on a skillet for a cozy breakfast twist. Serve with syrup or fresh fruit.

With Cream Cheese Frosting

• Frosting: Top slices with creamy cheese frosting for an indulgent dessert option. The tangy cream cheese balances perfectly with the sweetness of the bread.

Pairing with Coffee or Tea

• Beverage Pairing: Enjoy pumpkin bread alongside your morning coffee or afternoon tea. The warmth of these drinks enhances the spices in the bread.

With Nuts or Seeds Topping

• Nutty Crunch: Add a sprinkle of walnuts or pumpkin seeds on top before baking for extra texture and flavor.

As a Snack

• On-the-Go Snack: Slice and pack pieces for a nutritious snack during busy days. It’s easy to carry and satisfying!

How to Perfect Pumpkin Bread

Creating the perfect pumpkin bread requires attention to detail. Follow these tips to ensure your loaf turns out moist and flavorful every time.

• Use Fresh Ingredients: Always opt for fresh flour and spices to enhance flavor. Stale ingredients can dull the taste of your bread.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense bread.
• Check Doneness Carefully: Insert a toothpick into the center; it should come out clean when done but avoid overbaking.
• Let it Cool Properly: Allow the bread to cool in the pan before transferring it to a rack. This helps maintain its moisture.
• Store Correctly: Keep any leftovers wrapped tightly at room temperature or refrigerated to retain freshness.
• Experiment with Spices: Feel free to adjust spice levels based on personal preference. More cinnamon or nutmeg can elevate flavor.

Best Side Dishes for Pumpkin Bread

Pumpkin bread pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options:

1. Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing side that balances sweetness.
2. Fruit Salad: A light fruit salad brings brightness and acidity, enhancing the flavors of the pumpkin bread.
3. Cheese Platter: Offer a selection of cheeses, like cheddar or brie, which provide savory notes against the sweet bread.
4. Roasted Vegetables: Serve warm roasted vegetables as an earthy side that contrasts well with the sweet loaf.
5. Smoothie Bowl: A thick smoothie bowl topped with nuts and fruits makes for a hearty complement to your pumpkin treat.
6. Chia Seed Pudding: This creamy dish adds healthy fats and fibers while being subtly sweet, pairing nicely with pumpkin flavors.
7. Granola Bars: Homemade granola bars offer crunch and nutrition, making them an excellent accompaniment.
8. Hard-Boiled Eggs: For added protein, serve hard-boiled eggs alongside your pumpkin bread as part of a balanced meal.

Common Mistakes to Avoid

When baking pumpkin bread, small mistakes can lead to less-than-ideal results. Here are some common pitfalls to watch out for.

• Using Pumpkin Pie Filling: Always opt for pure pumpkin puree. Pumpkin pie filling contains added sugars and spices that can affect the flavor and texture of your bread.
• Overmixing the Batter: Mixing too much can lead to dense bread. Stir the wet and dry ingredients until just combined for a light, fluffy result.
• Incorrect Oven Temperature: Ensure your oven is preheated correctly. Baking at the wrong temperature can cause uneven cooking or a soggy center.
• Not Measuring Ingredients Accurately: Use proper measuring tools for dry and liquid ingredients. Inaccurate measurements can alter the bread’s texture and taste.
• Skipping the Cooling Time: Allow the bread to cool in the pan before slicing. This helps set the structure and prevents it from becoming gummy.

Refrigerator Storage

• item Store pumpkin bread in an airtight container for up to 5 days in the refrigerator.
• item Place parchment paper between slices to prevent sticking if storing multiple slices.

Freezing Pumpkin Bread

• item Wrap the cooled loaf tightly in plastic wrap, then foil, for up to 3 months in the freezer.
• item Slice before freezing for easy thawing and serving.

Reheating Pumpkin Bread

• item Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• item Microwave: Heat individual slices on high for 15-20 seconds or until warm.
• item Stovetop: Use a non-stick skillet on low heat, covering with a lid, for about 5 minutes.

Frequently Asked Questions

What makes pumpkin bread moist?

Pumpkin puree adds moisture and richness to the bread, helping it stay soft and tender.

Can I use whole wheat flour for pumpkin bread?

Yes, you can use whole wheat flour! It may change the texture slightly but will still create delicious pumpkin bread.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.

Can I add nuts or chocolate chips to my pumpkin bread?

Absolutely! Feel free to fold in walnuts, pecans, or chocolate chips for added flavor and texture.

How should I store leftover pumpkin bread?

Keep it in an airtight container at room temperature or refrigerate it for longer freshness.

Conclusion

This pumpkin bread recipe is not only delicious but also versatile. You can customize it with your favorite add-ins like nuts or chocolate chips. Perfect for breakfast or as a snack, this comforting quick bread is sure to become a favorite in your home!

---