Easy Tomato Tortellini Soup

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Easy Tomato Tortellini Soup

Main Dishes

This Easy Tomato Tortellini Soup is a delightful blend of flavors that warms the soul. Perfect for cozy dinners or casual gatherings, this soup is both comforting and outrageously delicious. With its simple ingredients and quick preparation, it’s an ideal choice for busy weeknights or leisurely weekends. Enjoy a hearty bowl that showcases fresh vegetables and tender tortellini, making it a standout dish for any occasion.

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Why You’ll Love This Recipe

  • Quick to Prepare: This soup comes together in just 55 minutes, perfect for those on a tight schedule.
  • Comforting Flavor: The combination of hearty tomatoes and fresh basil creates a deliciously rich taste.
  • Versatile Dish: Enjoy it as an appetizer or main course; it’s suitable for any meal.
  • Nutrition-Packed: Loaded with vegetables, this soup is not just tasty but also healthy.
  • Family-Friendly: Kids and adults alike will love the tender tortellini and vibrant flavors.

Tools and Preparation

Before starting your cooking adventure, gather the essential tools that will make this recipe a breeze.

Essential Kitchen Tools

  • Large pot
  • Wooden spoon
  • Cutting board
  • Chef’s knife

Why These Tools Matter

  • Large pot: Essential for combining all ingredients and allowing the soup to simmer properly.
  • Wooden spoon: Great for stirring without scratching your pot’s surface while ensuring even cooking.
  • Cutting board & Chef’s knife: Crucial for efficiently preparing all your fresh vegetables.

Ingredients

This tomato tortellini soup is super comforting, outrageously delicious, and so simple to make!

For the Soup Base

  • 10.5oz / 300g fresh Tortellini
  • 4 cups / 1 litre Chicken Stock (low sodium preferred)
  • 2x 14oz/400g cans of good quality Chopped Tomatoes
  • 1/4 cup / 75g Tomato Puree (Tomato Paste in US)

For the Vegetables

  • 1 cup Onion, finely diced
  • 1 cup Carrot, finely diced
  • 1 cup Celery, finely diced
  • 1 cup Courgette/Zucchini, finely diced

For Flavoring

  • 4 cloves of Garlic, finely diced
  • 1 small bunch of Fresh Basil, finely diced (approx 1oz/30g)
  • 1 Parmesan Rind (optional)

Seasonings

  • 2 tsp Worcestershire Sauce
  • 1 heaped tsp Italian Seasoning
  • 1/2 tsp Sugar (or to taste)
  • Salt & Black Pepper, as needed

For Cooking

  • Olive Oil, as needed
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How to Make Easy Tomato Tortellini Soup

Step 1: Sauté the Vegetables

Add a drizzle of oil to a large pot over medium-high heat. Then add in:
1. Carrot
2. Celery
3. Onion
4. Courgette/Zucchini

Fry until soft and light golden, stirring often (about 15 minutes).

Step 2: Add Garlic and Tomato Purée

Season with a pinch of salt and pepper. Then add:
1. Finely diced garlic

Fry for another minute or so. Stir in the tomato purée and fry for an additional 1-2 minutes to allow it to caramelize.

Step 3: Simmer the Soup

Pour in:
1. Chicken stock
2. Chopped tomatoes

Then add:
1. Worcestershire sauce
2. Italian herbs
3. Sugar
4. Parmesan rind

Bring to a gentle simmer, cover with a lid, and leave for about 20 minutes.

Step 4: Cook the Tortellini

Remove the lid and bring the soup to a more rapid simmer. Add in:
1. Fresh tortellini

Cook according to package instructions. Once cooked, turn off the heat and stir through:
1. Finely diced basil

Check seasoning and adjust if needed.

Step 5: Serve and Enjoy!

Ladle the soup into bowls and enjoy! Remember to discard the parmesan rind when you find it during serving.

How to Serve Easy Tomato Tortellini Soup

Serving easy tomato tortellini soup is a delightful experience that can warm both the heart and the palate. This comforting dish pairs well with various accompaniments that enhance its flavors and make for a satisfying meal.

With Fresh Crusty Bread

  • A loaf of crusty bread provides the perfect vessel for soaking up the rich, flavorful broth of the soup.

Topped with Grated Cheese

  • Sprinkle some freshly grated Parmesan or Pecorino cheese on top for an extra layer of flavor and creaminess.

With a Side Salad

  • A light, refreshing salad featuring mixed greens and a vinaigrette balances the heartiness of the soup.

Drizzled with Olive Oil

  • A drizzle of high-quality olive oil just before serving adds richness and depth to each bowl.

Accompanied by Garlic Bread

  • Serve with warm garlic bread for a tasty combination that complements the soup’s savory notes.

How to Perfect Easy Tomato Tortellini Soup

To ensure your easy tomato tortellini soup turns out perfectly every time, consider these essential tips.

  • Use fresh ingredients: Fresh vegetables provide better flavor and texture, enhancing the overall quality of your soup.
  • Cook tortellini properly: Follow package instructions carefully to ensure your pasta is cooked al dente, preventing it from becoming mushy.
  • Adjust seasoning: Always taste before serving; adjusting salt and pepper can elevate your dish significantly.
  • Experiment with herbs: Adding fresh herbs like parsley or thyme can give your soup an aromatic boost.
  • Add more vegetables: Feel free to include other vegetables like spinach or bell peppers for added nutrition and color.
  • Make it ahead: This soup tastes even better when made in advance, as flavors meld together beautifully overnight.
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Best Side Dishes for Easy Tomato Tortellini Soup

Pairing side dishes with easy tomato tortellini soup can elevate your dining experience. Here are some excellent options that complement this delicious meal.

  1. Caesar Salad
    A classic Caesar salad adds crunchy romaine lettuce, creamy dressing, and croutons for great texture contrast.
  2. Bruschetta
    Toasted bread topped with diced tomatoes, basil, and balsamic glaze offers a fresh bite that matches well with the soup’s flavors.
  3. Caprese Skewers
    Cherry tomatoes, mozzarella balls, and fresh basil on skewers create a delightful appetizer that’s visually appealing as well.
  4. Stuffed Peppers
    Bell peppers filled with rice and vegetables make for a hearty side that complements the soup without overpowering it.
  5. Roasted Vegetables
    A medley of seasonal roasted veggies brings out natural sweetness and adds nutrients to your meal.
  6. Cheesy Garlic Biscuits
    These fluffy biscuits are perfect for dipping into the rich broth of the soup while adding a cheesy flavor element.

Common Mistakes to Avoid

Making Easy Tomato Tortellini Soup is simple, but a few common mistakes can affect the final dish. Here are some pitfalls to watch out for:

  • Not chopping vegetables evenly – When vegetables are cut unevenly, they cook at different rates. To avoid this, ensure all vegetables are chopped to a similar size for even cooking.
  • Skipping the sauté step – Sautéing vegetables enhances their flavor and sweetness. Don’t skip this crucial step; take the time to fry them until soft and golden.
  • Using high-sodium stock – High-sodium chicken or vegetable stock can overpower the soup’s flavors. Opt for low-sodium versions to balance tastes better.
  • Overcooking tortellini – If tortellini is cooked too long, it can become mushy. Follow package instructions closely and check for doneness a minute early.
  • Not adjusting seasoning – Sometimes, the soup needs more salt or herbs after cooking. Always taste before serving and adjust as necessary for optimal flavor.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3-4 days.

Freezing Easy Tomato Tortellini Soup

  • Allow the soup to cool completely before freezing.
  • Use freezer-safe containers or bags; it can last up to 2-3 months in the freezer.

Reheating Easy Tomato Tortellini Soup

  • Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
  • Microwave – Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
  • Stovetop – Reheat in a saucepan over medium heat, stirring occasionally until warmed throughout.
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Frequently Asked Questions

How do I make Easy Tomato Tortellini Soup vegetarian?

You can easily make this soup vegetarian by using vegetable stock instead of chicken stock and omitting any meat-based ingredients.

Can I add other vegetables to my Easy Tomato Tortellini Soup?

Absolutely! Feel free to customize your soup with additional vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.

How long does Easy Tomato Tortellini Soup last in the fridge?

This soup can be stored in the refrigerator for up to 3-4 days when kept in an airtight container.

Can I freeze Easy Tomato Tortellini Soup?

Yes, you can freeze this soup! Just ensure it’s cooled completely before transferring it to freezer-safe containers or bags.

Conclusion

Easy Tomato Tortellini Soup is not only comforting but also incredibly versatile. You can customize it with your favorite vegetables or herbs to suit your taste. Give this delicious recipe a try; you won’t be disappointed!


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Easy Tomato Tortellini Soup

Easy Tomato Tortellini Soup


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  • Author: Olivia
  • Total Time: 55 minutes
  • Yield: Serves 6

Description

Easy Tomato Tortellini Soup is a delightful and nourishing dish that brings warmth and comfort to any table. This quick and simple recipe features tender tortellini enveloped in a rich, savory tomato broth loaded with fresh vegetables. Perfect for busy weeknights or cozy gatherings, this soup can be customized with your favorite herbs and veggies, making it a versatile option for everyone in the family. Ready in just under an hour, it’s an ideal choice for a hearty meal that doesn’t compromise on flavor or nutrition.


Ingredients

  • Fresh Tortellini (10.5 oz / 300g)
  • Chicken Stock (4 cups / 1 liter, low sodium preferred)
  • Chopped Tomatoes (2 cans, 14 oz each)
  • Tomato Puree (1/4 cup / 75g)
  • Onion (1 cup, finely diced)
  • Carrot (1 cup, finely diced)
  • Celery (1 cup, finely diced)
  • Courgette/Zucchini (1 cup, finely diced)
  • Garlic (4 cloves, finely diced)
  • Fresh Basil (small bunch, finely chopped)
  • Worcestershire Sauce (2 tsp)
  • Italian Seasoning (1 heaped tsp)
  • Sugar (1/2 tsp or to taste)
  • Olive Oil (as needed)

Instructions

  1. In a large pot over medium-high heat, drizzle olive oil and sauté the onion, carrot, celery, and courgette until soft and light golden for about 15 minutes.
  2. Add garlic and season with salt and pepper; fry for another minute before stirring in the tomato puree for 1-2 minutes.
  3. Pour in chicken stock and chopped tomatoes; add Worcestershire sauce, Italian seasoning, sugar, and a Parmesan rind if desired. Simmer covered for about 20 minutes.
  4. Uncover and bring to a rapid simmer; add fresh tortellini and cook according to package instructions. Stir through chopped basil before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 10mg

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