In this delightful Garlic Parmesan Chicken Rice Casserole, you’ll find a comforting dish that perfectly blends cheesy goodness with savory garlic flavors. This one-pan meal is not only easy to prepare but also makes for an ideal option for family dinners, potlucks, or meal prep for the week. With its creamy texture and mouthwatering taste, this casserole will surely become a staple in your home.
Why You’ll Love This Recipe
- Ease of Preparation: This recipe comes together quickly and requires minimal effort, making it perfect for busy weeknights.
- Flavor Explosion: The combination of garlic, parmesan, and chicken creates a rich and satisfying flavor that pleases everyone at the table.
- Versatile Dish: Great as a main course or as a side, this casserole can complement any meal and is easily customizable based on your preferences.
- Meal Prep Friendly: The casserole can be made ahead of time and reheats beautifully, making it ideal for meal prepping.
- One-Pan Wonder: With everything cooked in one dish, cleanup is a breeze!
Tools and Preparation
Before we dive into cooking, gather these essential kitchen tools to ensure a smooth preparation process.
Essential Kitchen Tools
- 9×13 casserole dish
- Whisk
- Measuring cups
- Measuring spoons
- Knife
Why These Tools Matter
- 9×13 casserole dish: This size is perfect for even cooking and easy serving of your Garlic Parmesan Chicken Rice Casserole.
- Whisk: A whisk helps to combine ingredients thoroughly, ensuring an even distribution of flavors throughout the dish.
- Measuring cups & spoons: Accurate measurements are crucial for achieving the best taste and texture in your casserole.
Ingredients
In this cozy one-pan meal, we combine simple ingredients to create a cheesy, garlicky Chicken Rice Casserole that is a crowd favorite!
For the Base
- 2 – 5.4 oz bags Knorr Creamy Chicken Flavored Rice or Herb & Butter Rice
- 2 cups rotisserie or cooked chicken (diced or shredded)
- 3.5 cups chicken stock (or hot water + 1 heaping tablespoon of granulated bouillon)
For the Flavor
- 2/3 cup white grape juice
- 2/3 cup grated parmesan cheese (plus more for topping)
- 5 garlic cloves (minced)
- 4 tablespoons salted butter (melted)
- 1-2 teaspoons red pepper flakes
For the Cheese Topping
- 1.5 cups Monterey Jack cheese
- 1/2 tsp each: salt and pepper

How to Make Garlic Parmesan Chicken Rice Casserole
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures that your casserole will cook evenly.
Step 2: Prepare the Casserole Dish
Grease your 9×13 casserole dish lightly with butter or cooking spray. This prevents sticking and helps achieve a golden-brown finish.
Step 3: Combine Ingredients
In your greased casserole dish, add all of the following ingredients in order:
1. Open both bags of Knorr rice and pour them into the dish.
2. Add the diced or shredded chicken.
3. Pour in the chicken stock or bouillon mixture.
4. Add white grape juice along with grated parmesan cheese.
5. Incorporate minced garlic, melted butter, red pepper flakes, salt, and pepper.
6. Use a whisk to mix everything until well combined.
Step 4: Bake the Casserole
Place the casserole in the preheated oven uncovered. Bake for about 30-40 minutes or until most of the liquid is absorbed into the rice.
Step 5: Rest and Serve
Once baked, remove from the oven and let it rest for 10 minutes. This allows any remaining moisture to be absorbed. Sprinkle with extra parmesan cheese if desired before serving warm.
Enjoy your delicious Garlic Parmesan Chicken Rice Casserole as a hearty meal that’s sure to impress!
How to Serve Garlic Parmesan Chicken Rice Casserole
Serving Garlic Parmesan Chicken Rice Casserole can elevate your meal experience. This dish is not only satisfying but also versatile, making it a great choice for various occasions.
Family Style
- In the Casserole Dish: Serve directly from the dish for a homey feel. Let guests help themselves for a casual dining experience.
Individual Portions
- In Bowls: Scoop out individual servings into bowls for an organized and elegant presentation, perfect for gatherings or special occasions.
Garnished Presentation
- With Fresh Herbs: Top each serving with fresh parsley or basil to add color and a burst of freshness that complements the dish’s flavors.
Pair with a Salad
- Side Salad: Serve alongside a light green salad dressed with vinaigrette to balance the richness of the casserole.
How to Perfect Garlic Parmesan Chicken Rice Casserole
Perfecting your Garlic Parmesan Chicken Rice Casserole enhances its flavor and texture. Here are some tips to ensure it turns out delicious every time.
- Use Fresh Ingredients: Fresh garlic and quality chicken stock will enhance the overall flavor profile of your casserole.
- Don’t Overcook the Rice: Ensure you follow the baking time closely. Overcooked rice can become mushy and less enjoyable.
- Adjust Cheese Levels: Feel free to add more cheese if you love a cheesy casserole. Just remember to sprinkle some on top before baking for a golden finish.
- Let It Rest: Allowing the casserole to rest after baking helps absorb excess moisture, resulting in a better texture.

Best Side Dishes for Garlic Parmesan Chicken Rice Casserole
Pairing side dishes with your Garlic Parmesan Chicken Rice Casserole can elevate your meal. Here are some delightful options that complement this dish well.
- Garlic Bread: This classic side adds crunch and flavor, perfect for soaking up any leftover sauce from the casserole.
- Steamed Broccoli: A healthy choice that adds color and nutrition, plus it’s easy to prepare alongside the casserole.
- Caesar Salad: Crisp romaine lettuce with creamy dressing offers a refreshing contrast to the warm, cheesy casserole.
- Roasted Vegetables: Seasonal veggies roasted until caramelized provide both flavor and texture diversity.
- Coleslaw: A tangy coleslaw adds crunch and balances the richness of the casserole with its crispness.
- Fruit Salad: A light fruit salad provides sweetness and freshness as a palate cleanser after enjoying your hearty meal.
Common Mistakes to Avoid
When preparing Garlic Parmesan Chicken Rice Casserole, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect texture.
- Not Measuring Ingredients: Accurately measuring your ingredients is crucial. Too much or too little can affect flavor and consistency.
- Using Cold Ingredients: Make sure your chicken is at room temperature before mixing. This helps the casserole cook evenly.
- Overbaking: Keep an eye on your casserole while it bakes. Overbaking can lead to dry rice and tough chicken.
- Ignoring Rest Time: Letting the casserole rest after baking is important. This allows flavors to meld and ensures better absorption of moisture.
Refrigerator Storage
- Store leftovers in an airtight container for up to 3-4 days.
- Allow the casserole to cool completely before refrigerating to prevent condensation.
Freezing Garlic Parmesan Chicken Rice Casserole
- Wrap portions tightly in plastic wrap or foil before placing them in a freezer-safe container.
- It can be frozen for up to 2-3 months.
Reheating Garlic Parmesan Chicken Rice Casserole
- Oven: Preheat the oven to 350°F (175°C) and cover the casserole with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place a portion in a microwave-safe dish, cover, and heat in 1-minute intervals until hot, stirring occasionally.
- Stovetop: Heat in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions
What makes Garlic Parmesan Chicken Rice Casserole special?
This dish combines tender chicken with creamy rice, garlic, and parmesan, creating a comforting meal that appeals to everyone.
Can I customize the recipe?
Yes! You can add vegetables like broccoli or spinach for extra nutrition or swap out cheeses for your favorites.
How do I store leftover Garlic Parmesan Chicken Rice Casserole?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days for best results.
Can I use different proteins?
Absolutely! Feel free to substitute chicken with cooked turkey or even lamb for a different flavor profile.
Conclusion
Garlic Parmesan Chicken Rice Casserole is a delightful one-pan meal that brings comfort and flavor together. Its versatility allows you to customize with your favorite ingredients, making it perfect for family dinners or meal prep. Give it a try—you won’t be disappointed!

Garlic Parmesan Chicken Rice Casserole
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the comforting warmth of Garlic Parmesan Chicken Rice Casserole, a delightful one-pan meal that combines creamy rice with tender chicken and rich garlic flavors. This dish is perfect for busy weeknights or gatherings with family and friends, providing an easy yet satisfying option that everyone will love. You’ll enjoy the rich combination of garlic and parmesan, culminating in a cheesy topping that melts beautifully. Not only is this casserole quick to prepare, but it also makes excellent leftovers for meal prep. With minimal cleanup thanks to its one-pan nature, you’ll want to add this recipe to your regular rotation.
Ingredients
- 2 – 5.4 oz bags Knorr Creamy Chicken Flavored Rice or Herb & Butter Rice
- 2 cups cooked chicken (diced or shredded)
- 3.5 cups chicken stock
- 2/3 cup white grape juice
- 2/3 cup grated parmesan cheese
- 5 garlic cloves (minced)
- 4 tablespoons salted butter (melted)
- 1.5 cups Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 casserole dish.
- In the dish, layer the Knorr rice, followed by the cooked chicken.
- Pour in the chicken stock and white grape juice.
- Add parmesan cheese, minced garlic, melted butter, red pepper flakes, salt, and pepper; mix thoroughly.
- Bake uncovered for 30-40 minutes until most liquid is absorbed.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 3g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg