Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! Perfect for fall gatherings, cozy nights in, or any occasion that calls for a delicious treat, these cookies stand out with their moist texture and rich pumpkin flavor. The delightful cream cheese frosting adds a creamy touch that makes each bite unforgettable.

Why You’ll Love This Recipe

• Easily Adaptable – You can customize these cookies with your favorite spices or add-ins.
• Quick and Simple – With just 15 minutes of prep time, you can whip up these tasty treats in no time.
• Perfectly Soft – The combination of pumpkin puree and butter creates irresistibly soft cookies.
• Delicious Cream Cheese Frosting – The frosting not only enhances flavor but also makes them visually appealing.
• Great for Sharing – These cookies are perfect for parties, holidays, or simply enjoying at home.

Tools and Preparation

To make these Copycat Crumbl Pumpkin Cake Cookies successfully, you’ll need a few essential kitchen tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Why These Tools Matter

• Mixing bowls – Sturdy bowls help you blend ingredients without spilling.
• Baking sheet – A quality baking sheet ensures even cooking and browning of your cookies.
• Electric mixer – This tool saves time and effort when creaming butter and sugars together.
• Measuring cups and spoons – Accurate measurements lead to consistent results every time you bake.

Ingredients

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This step is crucial to ensure that your cookies bake evenly.

Step 2: Combine Dry Ingredients

In a smaller mixing bowl, combine the following dry ingredients:
1. Flour
2. Baking powder
3. Cinnamon
4. Ground cloves
5. Ginger
6. Salt
Set this mixture aside once combined.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, use an electric mixer to cream together:
1. Butter
2. Brown sugar
3. White sugar
Beat until the mixture becomes fluffy.

Step 4: Add Wet Ingredients

Add the following ingredients to the creamed mixture:
1. Pumpkin puree
2. Egg
3. Vanilla extract
Beat together until all ingredients are well incorporated.

Step 5: Mix Dry Ingredients into Wet Mixture

Gradually stir in the dry mixture from Step 2 until just combined. Be careful not to overmix; this will keep your cookies soft.

Step 6: Shape the Cookies

Using a scoop or tablespoon, portion out dough into balls about 1 ½ tablespoons in size. Place them on a baking sheet lined with parchment paper, leaving space between each ball for airflow.

Step 7: Flatten Cookies

Gently flatten each cookie ball into discs about ⅓ inch thick.

Step 8: Bake Cookies

Bake in the center of your preheated oven for about 10–12 minutes, or until set but still soft.

Step 9: Cool Cookies

Remove from the oven and transfer to a wire rack to cool completely before icing.

Step 10: Prepare Cream Cheese Frosting

While the cookies are cooling, beat together:
1. Cream cheese
2. Butter
3. Powdered sugar
4. Vanilla extract
Continue beating until smooth and creamy.

Step 11: Ice the Cookies

Once cooled, ice each cookie using a piping bag or icing knife. If desired, sprinkle mini chocolate chips and additional cinnamon on top before serving.

Enjoy baking these delightful Copycat Crumbl Pumpkin Cake Cookies!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These Copycat Crumbl Pumpkin Cake Cookies are perfect for any occasion. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, serving these cookies can elevate the experience.

Pair with a Warm Beverage

• Coffee – The rich flavors of coffee complement the spices in the cookies perfectly.
• Hot Chocolate – A creamy hot chocolate pairs well for a sweet treat.
• Spiced Tea – Enjoy with a cup of spiced chai to enhance the warm pumpkin flavors.

Make it Festive

• Holiday Platter – Arrange cookies on a festive platter along with fall-themed decorations.
• Gift Bags – Package them in cute bags as thoughtful gifts for friends and family during holidays.

Serve with Ice Cream

• Vanilla Ice Cream – The creamy texture balances the soft cookies nicely.
• Pumpkin Pie Ice Cream – For an extra pumpkin twist, try pairing with this seasonal favorite.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

Making these cookies just right can take your baking to the next level. Here are some tips to ensure they turn out perfectly every time.

• Use Fresh Ingredients – Ensure your baking powder and spices are fresh for the best flavor and rise.
• Chill Your Dough – Chilling the cookie dough for 30 minutes can help prevent spreading during baking.
• Measure Flour Accurately – Spoon flour into your measuring cup and level it off for precise measurements.
• Don’t Overmix – Mix just until combined after adding dry ingredients to keep cookies tender.
• Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperature for consistent results.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

These delightful cookies shine even brighter when paired with complementary side dishes. Here are some tasty suggestions to serve alongside them.

1. Fruit Salad – A fresh fruit salad adds a burst of color and contrasts well with the sweetness of the cookies.
2. Cheese Board – A selection of cheeses, nuts, and fruits makes for an elegant accompaniment.
3. Yogurt Parfait – Layer yogurt with granola and fall fruits for a refreshing side dish.
4. Pumpkin Soup – Serve warm pumpkin soup for a comforting fall meal that matches perfectly.
5. Salad with Candied Nuts – A mixed greens salad topped with candied nuts enhances the sweet flavors of the cookies.
6. Caramel Dip with Apples – Crisp apple slices dipped in caramel provide a crunchy contrast to soft cookies.

Common Mistakes to Avoid

When making Copycat Crumbl Pumpkin Cake Cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Incorrect Measurements: Using too much or too little flour can change the texture of your cookies. Always use a kitchen scale or measuring cups correctly for accurate results.
• Not Preheating the Oven: Skipping this step can lead to uneven baking. Make sure your oven is preheated to 350ºF before placing the cookies inside.
• Overmixing the Dough: This can make your cookies tough instead of soft and cake-like. Mix just until combined for the best texture.
• Using Fresh Pumpkin Instead of Puree: Fresh pumpkin contains more moisture and can alter the cookie consistency. Stick with canned pumpkin puree for reliable results.
• Skipping Cooling Time: Allowing cookies to cool on a wire rack helps them set properly. Don’t skip this step or you may end up with mushy cookies.

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Keep them in a cool, dry place to maintain freshness.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat your oven to 350ºF and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft bite.
• Stovetop: Place a cookie in a pan over low heat, covering it with a lid for about 1-2 minutes.

Frequently Asked Questions

What makes Copycat Crumbl Pumpkin Cake Cookies so special?

These cookies are soft and decadent, capturing the perfect blend of spices that evoke the warmth of fall.

Can I customize my Copycat Crumbl Pumpkin Cake Cookies?

Absolutely! Feel free to add nuts, raisins, or different types of chocolate chips for extra flavor.

How do I know when my cookies are done baking?

The edges will be slightly firm, while the center should look set but soft. A toothpick inserted should come out with few crumbs.

How long do Copycat Crumbl Pumpkin Cake Cookies last?

They stay fresh in an airtight container at room temperature for up to five days.

Can I use fresh pumpkin instead of canned puree?

Using canned pumpkin puree is recommended as it has the right moisture content and consistency for baking.

Conclusion

These Copycat Crumbl Pumpkin Cake Cookies are not only delightful but also versatile enough to impress anyone. You can easily customize them with your favorite add-ins or spices. Give this recipe a try, and enjoy these delicious treats any time of year!

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