Starbucks Pumpkin Bread Recipe

A delightful Starbucks Pumpkin Bread Recipe is perfect for cozy autumn days and festive gatherings. This mouthwatering bread boasts a rich pumpkin flavor enhanced by warm spices, making it a favorite among many. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this recipe stands out for its simplicity and versatility. You can easily adapt it into muffins or mini loaves, ensuring there’s something for everyone on any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 12 ingredients and minimal preparation time, you can whip up this delicious pumpkin bread in no time.
• Versatile Options: This recipe can be baked as a traditional loaf, muffins, or mini muffins to suit your preferences.
• Moist and Flavorful: The combination of pumpkin puree and spices results in a moist texture that’s bursting with flavor.
• Perfect for Sharing: Ideal for potlucks or gift-giving, this bread is sure to impress friends and family.
• Guilt-Free Indulgence: Enjoy a slice without the worry—this recipe is lower in fat and calories compared to traditional versions.

Tools and Preparation

Having the right tools makes every cooking experience smoother. Before diving into the recipe, gather these essential kitchen items that will aid in creating your pumpkin bread masterpiece.

Essential Kitchen Tools

• Loaf pan
• Mixing bowls
• Whisk or spatula
• Measuring cups and spoons
• Non-stick cooking spray

Why These Tools Matter

• Loaf pan: A quality loaf pan ensures even baking and helps achieve the perfect shape for your pumpkin bread.
• Mixing bowls: Having separate bowls for dry and wet ingredients allows for better mixing and prevents clumping.
• Whisk or spatula: These tools help combine ingredients thoroughly, resulting in a smooth batter.
• Non-stick cooking spray: Prevents sticking, making it easier to remove the bread from the pan after baking.

Ingredients

A copycat for Starbucks Pumpkin Bread Recipe! The easiest pumpkin bread with 12 ingredients! This bread can be made in muffin, mini muffin or mini loaf pans. Starbucks has changed their pumpkin bread over the years, so this copycat recipe is for their old school pumpkin bread, circa 2013.

Dry Ingredients

• 1 1/2 cups (297g) all purpose flour (gluten free all purpose flour works great!)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg

Wet Ingredients

• 2/3 cup (132g) granulated sugar
• 2/3 cup (142g) brown sugar
• 1/4 cup (59ml) milk (I used skim)
• 3 large egg whites
• 1 cup canned pumpkin puree (use a 15 oz can – you’ll have a little leftover in the can)

How to Make Starbucks Pumpkin Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350º F. This ensures that the bread bakes evenly while you prepare your batter.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Combine the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg.
2. Whisk until well mixed to ensure even distribution of spices.

Step 3: Prepare Wet Ingredients

In a large bowl:
1. Add granulated sugar, brown sugar, milk, and egg whites.
2. Use a spatula or whisk to blend together until smooth.
3. Stir in the canned pumpkin until fully incorporated.

Step 4: Combine Mixtures

Slowly add the dry ingredients to the wet mixture:
– Stir gently until just combined; don’t overmix—some lumps are okay.

Step 5: Prepare the Pan

Thoroughly spray your loaf pan with non-stick cooking spray:
– This will help prevent sticking once your delicious bread is baked.

Step 6: Bake Your Bread

Pour the batter into the prepared loaf pan:
– Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Step 7: Cool Down

Allow the bread to cool in the pan before removing:
– This helps maintain its shape while cooling completely on a wire rack.

Step 8: Store Properly

Once cooled:
– Store in an airtight container to keep it fresh longer.

Enjoy your homemade Starbucks Pumpkin Bread!

How to Serve Starbucks Pumpkin Bread Recipe

Serving your homemade Starbucks Pumpkin Bread is a delightful experience that can be enjoyed in various ways. Here are some creative suggestions to elevate your pumpkin bread experience.

With Cream Cheese Spread

• Creamy Delight: A generous spread of cream cheese adds a rich and tangy flavor that complements the sweetness of the pumpkin bread perfectly.

As a Breakfast Option

• Morning Boost: Slice the bread and serve it with a side of fresh fruit for a nutritious breakfast that energizes your day.

Pairing with Coffee or Tea

• Warm Drink Combo: Enjoy a slice of pumpkin bread alongside your favorite coffee or tea for a cozy afternoon treat.

With Nuts and Seeds Topping

• Crunchy Contrast: Sprinkle some chopped nuts or seeds on top for added texture and nutrition. Walnuts or sunflower seeds work great!

As Dessert with Ice Cream

• Indulgent Treat: Serve warm slices with a scoop of vanilla ice cream for a comforting dessert that’s sure to please.

Drizzled with Maple Syrup

• Sweet Finish: A drizzle of pure maple syrup over the top enhances the flavors and adds an extra layer of sweetness.

How to Perfect Starbucks Pumpkin Bread Recipe

Perfecting your Starbucks Pumpkin Bread involves attention to detail. Here are some tips to ensure your bread turns out just right.

• Bold Ingredients: Use high-quality canned pumpkin puree for the best flavor and texture.
• Bold Mixing Technique: Mix wet and dry ingredients separately before combining them for an even batter.
• Bold Cooling Method: Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack.
• Bold Baking Time Check: Start checking doneness at 55 minutes by inserting a toothpick; it should come out clean.
• Bold Storage Tips: Store leftovers in an airtight container to maintain freshness for up to one week.
• Bold Freezing Option: For longer storage, wrap slices tightly in plastic wrap and freeze them for up to 3 months.

Best Side Dishes for Starbucks Pumpkin Bread Recipe

Pairing side dishes with your Starbucks Pumpkin Bread can enhance its flavors. Here are some great options that complement this delightful treat.

1. Crispy Turkey turkey bacon Strips: The salty crunch balances the sweet pumpkin flavor beautifully.
2. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that contrasts well.
3. Apple Slices with Nut Butter: Fresh apple slices smeared with almond or peanut butter make for a crunchy, sweet pair.
4. Chai-Spiced Nuts: Roasted nuts seasoned with chai spices provide warmth and depth alongside the bread.
5. Garden Salad: A light salad drizzled with vinaigrette adds freshness and cuts through the richness of the bread.
6. Cheese Platter: A selection of cheeses, especially sharp varieties, offers a savory counterpoint to the sweet loaf.

Common Mistakes to Avoid

Baking can be tricky, and even a minor error can affect the final product. Here are some common mistakes to watch out for when making your Starbucks Pumpkin Bread Recipe.

• Skipping the Sifting: Not sifting your flour can lead to a denser bread. Always sift before measuring to ensure lightness.
• Overmixing the Batter: Mixing too much can result in tough bread. Stir until just combined for a tender texture.
• Using Old Ingredients: Expired baking powder or spices can compromise flavor and rise. Check expiration dates before using.
• Ignoring Cool Down Time: Cutting into warm bread can make it gummy. Allow it to cool completely in the pan before slicing.
• Not Measuring Accurately: Using incorrect measurements can throw off the recipe. Use a kitchen scale for precision.

Refrigerator Storage

• Store your pumpkin bread in an airtight container.
• It will last up to 5 days in the refrigerator, keeping it fresh.

Freezing Starbucks Pumpkin Bread Recipe

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
• The bread can be frozen for up to 3 months without losing quality.

Reheating Starbucks Pumpkin Bread Recipe

• Oven: Preheat to 350º F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 15-30 seconds per slice until warm.
• Stovetop: Place slices on a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What makes this Starbucks Pumpkin Bread Recipe special?

This recipe captures the beloved flavors of traditional pumpkin bread without any alcohol or beef ingredients, making it suitable for everyone.

Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour for all-purpose flour; however, expect a denser texture and different flavor profile.

How do I know when my pumpkin bread is done?

A toothpick inserted into the center should come out clean or with just a few crumbs attached.

Can I customize the spices in this Starbucks Pumpkin Bread Recipe?

Absolutely! Feel free to adjust spices like cinnamon, nutmeg, or try adding ginger for an extra zing.

How should I store leftover pumpkin bread?

Store leftovers in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Conclusion

This Starbucks Pumpkin Bread Recipe is an easy and delicious treat perfect for any occasion. Its moist texture and rich flavors make it a favorite among many. Feel free to customize it with nuts or chocolate chips for added variety!

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