Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat to enjoy any time during the fall season. It’s perfect for breakfast, brunch, or as a sweet snack that everyone will love. The irresistible aroma of pumpkin spice wafting through your home will create a cozy atmosphere, making it an ideal dish for gatherings or family breakfasts. Plus, it’s incredibly easy to make!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and pumpkin spice creates a warm and inviting taste that captures the essence of fall.
• Quick and Easy: With minimal prep time and simple ingredients, you can whip up this treat in no time.
• Perfect for Sharing: This monkey bread is great for serving at parties or family gatherings, and it easily feeds a crowd.
• Kid-Friendly: Kids love pulling apart the soft, sweet rolls, making it a fun option for breakfast or dessert.
• Semi-Homemade Goodness: Using pre-made cinnamon rolls saves time while still delivering homemade flavor.

Tools and Preparation

Before you begin baking your Pumpkin Spice Monkey Bread, gather the necessary tools. These ensure that your process is smooth and enjoyable.

Essential Kitchen Tools

• 12-cup bundt pan
• Nonstick cooking spray
• Gallon-size resealable bag
• Mixing bowl

Why These Tools Matter

• Bundt pan: Its shape allows the monkey bread to bake evenly and makes for an impressive presentation when inverted.
• Nonstick cooking spray: This ensures easy release of the bread from the pan, preventing any sticky situations.
• Resealable bag: Perfect for shaking up the cinnamon sugar mixture without making a mess.

Ingredients

To make this delicious Pumpkin Spice Monkey Bread, gather the following ingredients:

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut Up Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces and set aside.

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon pumpkin spice. Add the cut-up cinnamon roll pieces to the bag. Seal it tightly and shake until all pieces are coated with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a separate mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated rolls into the prepared bundt pan. Drizzle them with the melted butter mixture evenly over the top.

Step 6: Bake to Perfection

Bake at 350°F for 40-50 minutes or until the top turns dark golden brown and the rolls are thoroughly cooked.

Step 7: Cool and Invert

Allow the monkey bread to cool for about 5 minutes before carefully inverting it onto your serving plate. Remember that the pan will be hot!

Step 8: Drizzle Icing

Combine remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is all about enhancing its warm, comforting flavors. This delicious dish can be enjoyed in various ways, making it a versatile treat for any occasion. Here are some delightful serving suggestions that will elevate your pumpkin spice experience.

Pair with Creamy Dips

• Cream Cheese Dip: A sweet cream cheese dip complements the monkey bread’s flavor perfectly.
• Caramel Sauce: Drizzle warm caramel sauce over the top for an extra indulgent treat.

Accompany with Fresh Fruits

• Sliced Apples: Crisp apple slices provide a refreshing contrast to the rich sweetness of the monkey bread.
• Berries: A mix of strawberries and blueberries adds a burst of color and freshness to your serving plate.

Add Whipped Topping

• Whipped Cream: Lightly whipped cream can be dolloped on top for a fluffy texture that enhances each bite.
• Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds a tropical twist.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, keep these essential tips in mind.

• Bold Flavoring: Use fresh pumpkin pie spice for a more vibrant flavor profile.
• Even Baking: Rotate the bundt pan halfway through baking to ensure even cooking and browning.
• Proper Cooling: Allow it to cool before inverting; this helps maintain its shape and prevents tearing.
• Check Doneness: Use a toothpick inserted into the center; it should come out clean when done.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with Pumpkin Spice Monkey Bread can elevate your meal experience. Here are some great options to consider that will complement the rich flavors beautifully.

1. Fresh Orange Juice: A glass of fresh orange juice adds brightness and acidity, balancing the sweetness.
2. Chai Tea: Warm chai tea offers cozy spices that harmonize well with pumpkin flavors.
3. Maple Syrup Oatmeal: A bowl of oatmeal topped with maple syrup provides heartiness alongside your sweet treat.
4. Yogurt Parfait: Layered yogurt with granola and fruits makes for a refreshing and healthy side.
5. Pecan Pie Bars: These sweet bars echo fall flavors, creating a delightful dessert duo.
6. Cheese Platter: A selection of cheeses adds savory notes that contrast nicely with the sweet monkey bread.

Common Mistakes to Avoid

When making your Pumpkin Spice Monkey Bread, it’s easy to make a few common mistakes. Here are some to keep in mind.

• Not Prepping the Pan Properly: Failing to spray your bundt pan can cause the monkey bread to stick. Always use nonstick spray to ensure easy removal.
• Skipping the Sugar Coating: Some may forget to coat the cinnamon roll pieces in sugar and spice. This step adds essential flavor and texture, so don’t skip it!
• Overbaking the Bread: Keeping it in the oven too long can lead to dry bread. Start checking for doneness at 40 minutes, and look for a dark golden brown color.
• Ignoring Cooling Time: Rushing to invert the monkey bread while it’s still hot can lead to a messy presentation. Allow it to cool for at least 5 minutes before inverting.
• Not Mixing Icing Well: If you don’t stir the pumpkin spice into the icing well, you’ll miss out on that delicious flavor blend. Take a moment to mix thoroughly before drizzling.

Refrigerator Storage

• • Duration*: Store in the refrigerator for up to 3 days.
• • Container*: Use an airtight container to keep it fresh.

Freezing Pumpkin Spice Monkey Bread Recipe

• • Duration*: Freeze for up to 2 months.
• • Container*: Wrap tightly in plastic wrap and then place it in a freezer bag or airtight container.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual servings on high for 20-30 seconds, checking frequently.
• Stovetop: Place on a skillet over low heat, covering with a lid. Warm for about 5-7 minutes.

Frequently Asked Questions

What is Pumpkin Spice Monkey Bread Recipe?

Pumpkin Spice Monkey Bread is a sweet pull-apart bread made from cinnamon rolls, coated in sugar and spiced with pumpkin pie flavors. It’s perfect for fall gatherings!

Can I customize my Pumpkin Spice Monkey Bread Recipe?

Absolutely! You can add nuts, chocolate chips, or even fruit like apples or raisins for added texture and flavor.

How do I store leftover Pumpkin Spice Monkey Bread?

Store any leftovers in an airtight container in the fridge for up to three days or freeze them for later enjoyment.

Can I make this recipe ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it overnight before baking. Just remember to let it come back to room temperature before baking.

What can I serve with Pumpkin Spice Monkey Bread?

This delightful treat pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for dessert!

Conclusion

This Pumpkin Spice Monkey Bread is not just perfect for breakfast but also makes a delightful treat any time of day. Its rich flavors and warm aroma will surely charm everyone who tries it. Feel free to customize it with your favorite add-ins and enjoy this seasonal favorite!

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