Cranberry Pecan Pumpkin Bread

This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! Perfect for gatherings, brunches, or a cozy day at home, this bread is sure to become a cherished recipe. With its delightful combination of tart cranberries and crunchy pecans, it stands out as a seasonal favorite that both friends and family will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this pumpkin bread in no time, even on busy days.
• Bursting with Flavor: The blend of pumpkin, spices, cranberries, and pecans creates a flavor profile that’s both comforting and festive.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday treat, this bread fits right in on any table.
• Moist Texture: Thanks to the pumpkin and applesauce (or oil), every slice is incredibly moist and satisfying.
• Great for Gifting: Wrap up a loaf as a homemade gift; it’s sure to bring joy to anyone who receives it!

Tools and Preparation

Having the right tools on hand can make your baking experience smoother and more enjoyable. Here are the essential items you’ll need to prepare this delicious bread.

Essential Kitchen Tools

• Mixing bowls
• Whisk
• Loaf pans (8×4 inches)
• Parchment paper
• Measuring cups and spoons

Why These Tools Matter

• Mixing Bowls: Having multiple sizes allows you to mix wet and dry ingredients separately before combining them effectively.
• Loaf Pans: The right size ensures even baking and perfect shape for your bread.
• Parchment Paper: This prevents sticking, making it easy to remove your bread from the pan without mess.

Ingredients

This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season. This easy recipe is sure to become a new family favorite!

Ingredients:
– 3 cups all purpose flour
– 1 tsp salt
– 1 tsp baking powder
– 1 tsp baking soda
– 4 tsp pumpkin pie spice
– 2 cups canned pumpkin (not pumpkin pie filling)
– 2/3 cup brown sugar
– 2/3 cup granulated sugar
– 1 cup applesauce OR canola oil
– 3 eggs (room temperature)
– 1 tbsp vanilla extract
– 1 cup dried cranberries
– 1 cup chopped pecans (toasted)

How to Make Cranberry Pecan Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease two 8×4 inch loaf pans with cooking spray or butter. Line them with parchment paper for easier removal later. Set aside.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the following dry ingredients:
1. All purpose flour
2. Salt
3. Baking powder
4. Baking soda
5. Pumpkin pie spice

Set this mixture aside as you prepare the wet ingredients.

Step 3: Mix Wet Ingredients

In another medium bowl, whisk together:
1. Canned pumpkin
2. Brown sugar
3. Granulated sugar
4. Applesauce OR canola oil
5. Eggs (make sure they’re at room temperature)
6. Vanilla extract

Make sure everything is well combined.

Step 4: Combine Wet and Dry Ingredients

Gently stir the wet mixture into the dry ingredients using a spatula or wooden spoon. Mix just until moistened; be careful not to overmix.

Step 5: Fold in Cranberries and Pecans

Gently fold in:
* Dried cranberries
* Chopped pecans

Reserve some pecans if you’d like to sprinkle them on top before baking.

Step 6: Bake the Bread

Divide the batter evenly between the two prepared loaf pans. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Before Serving

Allow the loaves to cool in the pans for about 10 minutes before transferring them onto a wire rack to cool completely. Enjoy your freshly baked Cranberry Pecan Pumpkin Bread!

How to Serve Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it as a breakfast item or a sweet snack, these serving suggestions will elevate the experience and impress your guests.

Toasted with Butter

• Toast a slice lightly and spread with butter for a warm and comforting treat. The rich flavor of butter complements the spices in the bread perfectly.

Cream Cheese Spread

• Serve with a dollop of cream cheese on top. The creaminess balances the sweetness of the cranberries and adds a luxurious touch.

Nut Butter Addition

• Spread almond or peanut butter on top for added protein and flavor. It provides an excellent texture contrast while enhancing the nutty taste of the pecans.

Perfect with Coffee

• Pair slices with your favorite coffee or tea. The warm spices in the bread marry well with both beverages, making for a cozy afternoon snack.

Festive Brunch Option

• Include slices on your holiday brunch table. The vibrant colors and flavors make it an attractive centerpiece that everyone will love.

With Vanilla Ice Cream

• Serve warm slices alongside a scoop of vanilla ice cream for a delectable dessert option. The combination of warm bread and cold ice cream is simply irresistible.

How to Perfect Cranberry Pecan Pumpkin Bread

Creating the perfect Cranberry Pecan Pumpkin Bread requires attention to detail. Here are some tips to ensure it turns out moist and flavorful every time.

• Use Fresh Ingredients: Make sure your baking powder, baking soda, and spices are fresh. This ensures optimal rise and flavor.
• Room Temperature Eggs: Using eggs at room temperature helps to create a smoother batter and improves the overall texture of the bread.
• Don’t Overmix: Combine wet and dry ingredients just until moistened. Overmixing can lead to dense bread instead of light and fluffy loaves.
• Toast Your Pecans: Lightly toast pecans before adding them to enhance their flavor. This step brings out their natural oils and adds depth to your bread.
• Check for Doneness: Use a toothpick inserted into the center to check if it’s done. If it comes out clean, it’s ready; if not, give it additional time in the oven.
• Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This helps maintain moisture and prevents sogginess.

Best Side Dishes for Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread pairs well with several sides that enhance its flavors or complement its sweetness. Here are some delicious options you can serve alongside:

1. Fruit Salad: A mix of fresh fruits adds brightness and balances the richness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that works well at breakfast.
3. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast that elevates each bite.
4. Granola Bars: Homemade granola bars provide crunchiness that complements the soft texture of pumpkin bread.
5. Herbal Tea: A warm cup of herbal tea enhances relaxation while enjoying this sweet treat.
6. Mixed Nuts: A bowl of mixed nuts offers crunch and healthy fats, making it an ideal snack pairing.
7. Maple Syrup Drizzle: A light drizzle of maple syrup on top adds extra sweetness that many will enjoy.
8. Roasted Veggies: Serve roasted seasonal vegetables on the side for a savory option that balances out flavors beautifully.

Common Mistakes to Avoid

Making Cranberry Pecan Pumpkin Bread is simple, but there are a few common mistakes that can affect the outcome. Avoid these pitfalls to ensure your bread turns out perfectly.

• Using pumpkin pie filling: Make sure to use pure canned pumpkin, not pumpkin pie filling, for the best flavor and texture.
• Skipping the room temperature eggs: Using cold eggs can impact the mixing process. Always let your eggs sit out for a bit before using them.
• Overmixing the batter: Mix just until combined; overmixing can lead to dense bread. A few lumps are okay!
• Not measuring flour correctly: Spoon flour into your measuring cup instead of scooping directly from the bag to avoid compacting it, which can result in dry bread.
• Ignoring baking time: Ovens vary, so keep an eye on your bread as it bakes. Use a toothpick to check for doneness instead of relying solely on time.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it in the original loaf pan covered with plastic wrap for easy access.

Freezing Cranberry Pecan Pumpkin Bread

• Wrap slices or whole loaves tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cranberry Pecan Pumpkin Bread

• Oven: Preheat to 350F and wrap in foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds, checking frequently.
• Stovetop: Use a skillet over medium-low heat, cooking each side for about 2-3 minutes until warmed.

Frequently Asked Questions

How do I make my Cranberry Pecan Pumpkin Bread more moist?

Adding a bit more applesauce or using oil instead of applesauce can enhance moisture levels.

Can I customize my Cranberry Pecan Pumpkin Bread?

Absolutely! You can add chocolate chips, different nuts, or even spices like cinnamon or nutmeg for extra flavor.

What should I serve with Cranberry Pecan Pumpkin Bread?

This bread pairs wonderfully with cream cheese spread or can be enjoyed plain as a delicious snack or breakfast option.

How long does Cranberry Pecan Pumpkin Bread last at room temperature?

When stored properly in an airtight container, it lasts about 5 days at room temperature.

Is this recipe suitable for freezing?

Yes! It freezes well when wrapped properly and can be enjoyed later without sacrificing taste or texture.

Conclusion

This Cranberry Pecan Pumpkin Bread is not only delicious but also versatile enough to satisfy any taste preference. Perfect as a holiday treat or an everyday snack, you can easily customize it with your favorite ingredients. Give this recipe a try and enjoy the delightful flavors of fall!

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