Louisiana Voodoo Fries (Wingstop Copycat)

Posted on September 27, 2025

Louisiana Voodoo Fries (Wingstop Copycat) are the ultimate indulgence for any gathering or casual meal. These flavorful fries topped with cheese sauce and ranch dressing bring together bold spices and creamy textures that will delight your taste buds. Perfect for game day, movie nights, or simply satisfying a snack craving, this dish stands out for its rich flavors and easy preparation.

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Why You’ll Love This Recipe

Quick and Easy: Using frozen fries makes this recipe simple and time-efficient, ready in just 32 minutes.
Flavor Explosion: The unique blend of seasonings combined with cheesy goodness creates an irresistible flavor profile.
Customizable: Feel free to adjust the toppings and spices to suit your preferences, making it versatile for everyone!
Perfect for Sharing: This recipe serves four, making it an ideal appetizer for gatherings or a main course to enjoy with friends.
Kid-Friendly: Kids love fries, and the addition of cheese sauce and ranch dressing makes it a hit for all ages.

Tools and Preparation

To create these delicious Louisiana Voodoo Fries, you’ll need some essential kitchen tools that will help streamline your cooking process.

Essential Kitchen Tools

Baking sheets
Mixing bowls
Skillet
Whisk
Measuring cups and spoons

Why These Tools Matter

Baking sheets: Essential for evenly baking the fries, ensuring they come out crispy.
Mixing bowls: Perfect for combining seasonings easily without making a mess.
Skillet: Necessary for making the creamy cheese sauce that adds richness to the dish.
Whisk: Helps in achieving a smooth consistency in your cheese sauce by preventing lumps.

Ingredients

A delicious copycat recipe, these Louisiana Voodoo Fries are topped with seasoning, cheese sauce, and ranch. The perfect combination to enjoy any time.

28-32 ounces frozen French fries
1 ½ teaspoons brown sugar
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon chili powder
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper
4 Tablespoons ranch dressing (plus more for dipping)
2 Tablespoons butter
2 Tablespoons flour
2/3 cup milk
2 cups medium cheddar cheese (freshly shredded)

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How to Make Louisiana Voodoo Fries (Wingstop Copycat)

Step 1: Preheat the Oven

Preheat your oven according to the package directions on your frozen French fries. Line two baking sheets with foil and spray them lightly with cooking spray.

Step 2: Prepare the Seasoning

In a small bowl, combine all the seasonings except for the ranch dressing. Lay the frozen fries evenly across both prepared baking sheets. Sprinkle the seasoning mixture over the fries on both trays. Reserve about half a teaspoon of seasoning for sprinkling on top during assembly if desired.

Step 3: Coat the Fries

Toss the fries well to ensure they are evenly coated with seasoning. Arrange them in a single layer on each tray to promote even cooking.

Step 4: Bake the Fries

Bake according to package directions. If necessary, rotate the pans halfway through cooking to ensure even crispiness.

Step 5: Make the Cheese Sauce

While the fries are baking, melt butter in a medium skillet over medium-low heat. Once melted, add flour and whisk together continuously for one to two minutes until it forms a roux.

Step 6: Whisk in Milk

Slowly pour in milk while whisking constantly until fully combined. Allow this mixture to cook for several minutes until it thickens slightly.

Step 7: Add Cheese Gradually

Once thickened, add shredded cheddar cheese gradually while stirring continuously. Allow each addition of cheese to melt fully before adding more.

Step 8: Keep Sauce Warm

Reduce heat to its lowest setting to keep your cheese sauce warm without further cooking it. If it becomes too thick, stir in an additional tablespoon or two of milk until desired consistency is reached.

Step 9: Assemble Your Voodoo Fries

To assemble each serving, place about one-quarter of the fries on a plate. Top with approximately one-quarter cup of cheese sauce followed by a drizzle of ranch dressing. Sprinkle reserved seasoning on top if desired.

Step 10: Serve Immediately

Repeat assembly steps until all fries have been used. Serve immediately alongside extra cheese sauce, ketchup, and ranch dressing for dipping as desired!

How to Serve Louisiana Voodoo Fries (Wingstop Copycat)

Louisiana Voodoo Fries are a fantastic dish that can be enjoyed in various ways. Whether you’re serving them as an appetizer at a party or as a main course, these flavorful fries will impress your guests and satisfy your cravings.

Casual Gatherings

Serve with Dipping Sauces: Offer a variety of sauces like ranch, barbecue, and honey mustard for dipping.
Family Style: Place the fries in a large bowl and let everyone dig in. This creates a fun and communal dining experience.

Game Day Snacks

Buffalo Chicken Tenders: Pair the fries with crispy buffalo chicken tenders for a winning combination that fans will love.
Veggie Platter: Include fresh vegetables like carrots and celery with dips to balance out the rich flavors of the fries.

Movie Night Treat

Popcorn Chicken: Serve alongside popcorn chicken for easy snacking while watching your favorite films.
Cheese Sticks: Add some cheesy breadsticks for an extra cheesy experience that complements the fries.

How to Perfect Louisiana Voodoo Fries (Wingstop Copycat)

To make your Louisiana Voodoo Fries truly unforgettable, follow these tips to enhance their flavor and texture.

Bold Seasoning Mix: Use freshly ground spices for a more vibrant flavor in your seasoning mix.
Crispy Fries: Bake or fry the fries until they are golden brown and crispy to achieve the perfect texture.
Cheese Sauce Consistency: Adjust the thickness of your cheese sauce by adding milk gradually; it should be pourable but not runny.
Layering Technique: For extra flavor, layer the fries, cheese sauce, and ranch dressing multiple times before serving.
Garnish Creatively: Consider adding chopped green onions or jalapeños on top for added color and spice.

Best Side Dishes for Louisiana Voodoo Fries (Wingstop Copycat)

To complement your Louisiana Voodoo Fries, consider pairing them with these delicious side dishes. They add variety to your meal while enhancing the overall dining experience.

Garlic Breadsticks: Soft, warm breadsticks infused with garlic butter make a great side for dipping.
Coleslaw: A refreshing coleslaw offers a crunchy contrast to the rich flavors of the fries.
Macaroni Salad: Creamy macaroni salad is an easy side that pairs well with hearty dishes like fries.
Grilled Vegetables: Lightly charred veggies add freshness and balance out the richness of the cheese sauce.
Stuffed Jalapeños: Spicy stuffed jalapeños provide a kick that enhances the bold flavors of Louisiana Voodoo Fries.
Potato Wedges: Crispy potato wedges seasoned with herbs are another potato option that complements your meal nicely.

Common Mistakes to Avoid

Making Louisiana Voodoo Fries can be a fun experience, but there are some common pitfalls to watch out for.

Over-seasoning: Adding too much seasoning can overwhelm the fries. Stick to the recommended amounts for a balanced flavor.
Inconsistent Fry Size: Cutting fries unevenly leads to uneven cooking. Use evenly sized frozen fries for consistent results.
Skipping the Layering: Piling fries too high on the baking sheet prevents them from crisping up. Spread them in a single layer for optimal crunchiness.
Not Preheating the Oven: Baking in an unheated oven can result in soggy fries. Always preheat your oven according to package directions before baking.
Ignoring Cheese Sauce Consistency: A cheese sauce that’s too thick won’t drizzle well. Adjust with milk as needed to achieve a creamy texture.

Refrigerator Storage

item Store leftover Louisiana Voodoo Fries in an airtight container.
item They will last in the refrigerator for 3-4 days.

Freezing Louisiana Voodoo Fries (Wingstop Copycat)

item Allow the fries to cool completely before freezing.
item Place them in a freezer-safe bag or container, where they can last up to 2 months.

Reheating Louisiana Voodoo Fries (Wingstop Copycat)

Oven: Preheat to 400°F (200°C) and bake for about 10-15 minutes until crispy.
Microwave: Heat on high for 1-2 minutes, but they may not retain their crispiness.
Stovetop: Sauté in a skillet over medium heat for about 5-7 minutes, stirring occasionally to re-crisp.

Frequently Asked Questions

What are Louisiana Voodoo Fries (Wingstop Copycat)?

Louisiana Voodoo Fries are crispy French fries topped with flavorful seasonings, cheese sauce, and ranch dressing, inspired by popular dishes from Wingstop.

How can I customize my Louisiana Voodoo Fries?

You can add toppings like jalapeños, green onions, or even grilled chicken for extra flavor and texture.

Can I make Louisiana Voodoo Fries healthier?

Yes! You can use air-fried or baked fries instead of traditional fried ones and opt for a lighter ranch dressing.

What sides go well with Louisiana Voodoo Fries?

These fries pair perfectly with grilled chicken, burgers, or as part of a snack platter with veggies and dip.

Conclusion

These Louisiana Voodoo Fries are not only delicious but also versatile. Perfect as an appetizer or main dish, you can customize them with various toppings to suit your taste. Give this recipe a try and enjoy the flavorful combination it brings!